Frontiers in Microbiology | Food Microbiology

Original Research

Published on 25 Oct 2022

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum

in Food Microbiology

Wenting Zhong
Chunmiao Yang
Yongze Zhang
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1007267

3,553 views
12 citations

Original Research

Published on 25 Oct 2022

Astragalus polysaccharides alleviates lipopolysaccharides-induced inflammatory lung injury by altering intestinal microbiota in mice

in Food Microbiology

Ke Ming
Shen Zhuang
Ning Ma
Sha Nan
Qiuhua Li
Mingxing Ding
Yi Ding

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1033875

3,696 views
17 citations

Original Research

Published on 24 Oct 2022

Effects of Danggui Buxue decoction on host gut microbiota and metabolism in GK rats with type 2 diabetes

in Food Microbiology

Wen-kai Wang
Lu Fan
Fan Ge
Zihang Li
Jingtian Zhu
Kai Yin
Jinyan Xia
Mei Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1029409

3,975 views
10 citations

Original Research

Published on 24 Oct 2022

Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars

in Food Microbiology

Ronit Suissa
Rela Oved
Harsh Maan
Uzi Hadad
Omri Gilhar
Michael M. Meijler
Omry Koren
Ilana Kolodkin-Gal

Frontiers in Microbiology

doi 10.3389/fmicb.2022.949932

3,366 views
7 citations

Original Research

Published on 21 Oct 2022

Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production

in Food Microbiology

Juil Kim
Tae Jin An
Yuseok Moon

Frontiers in Microbiology

doi 10.3389/fmicb.2022.952628

1,989 views
1 citation

Original Research

Published on 20 Oct 2022

Regulation of Yujin Powder alcoholic extracts on ILC3s-TD IgA-colonic mucosal flora axis of DSS-induced ulcerative colitis

in Food Microbiology

Yanqiao Wen
Wangdong Zhang
Rong Yang
Lidong Jiang
Xiaosong Zhang
Baoshan Wang
Yongli Hua
Peng Ji
Ziwen Yuan
Yanming Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1039884

3,049 views
4 citations

Original Research

Published on 20 Oct 2022

Caecal microbial communities, functional diversity, and metabolic pathways in Ross 308 broiler chickens fed with diets containing different levels of Marama (Tylosema esculentum) bean meal

in Food Microbiology

Peter Kotsoana Montso
Caven Mguvane Mnisi
Ayansina Segun Ayangbenro

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1009945

3,080 views
2 citations

Original Research

Published on 20 Oct 2022

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby

in Food Microbiology

Yang Gao
Huan Ren
Shuqi He
Shanquan Duan
Shijun Xing
Xue Li
Qiong Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1034939

6,374 views
20 citations

Original Research

Published on 20 Oct 2022

Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan

in Food Microbiology

Agha Waqar Yunus
Johanna Frida Lindahl
Zahid Anwar
Aman Ullah
Mohammed Nawaz Mohammed Ibrahim

Frontiers in Microbiology

doi 10.3389/fmicb.2022.980105

3,166 views
7 citations

Original Research

Published on 19 Oct 2022

Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

in Food Microbiology

Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1015913

6,319 views
5 citations

Review

Published on 18 Oct 2022

Intestinal microbiome–rheumatoid arthritis crosstalk: The therapeutic role of probiotics

in Food Microbiology

Yeboah Kwaku Opoku
Kwame Kumi Asare
George Ghartey-Quansah
Justice Afrifa
Felicity Bentsi-Enchill
Eric Gyamerah Ofori
Charles Kwesi Koomson
Rosemary Kumi-Manu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.996031

4,712 views
17 citations

Original Research

Published on 18 Oct 2022

Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss

in Food Microbiology

Jianghan Wang
Tong Wang
Yandie Li
Zhexin Fan
Zhuoxia Lv
Linting Liu
Xu Li
Baokun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1042117

3,438 views
4 citations

Original Research

Published on 18 Oct 2022

Topically applied bacteriophage to control multi-drug resistant Pseudomonas aeruginosa-infected wounds in a New Zealand rabbit model

in Food Microbiology

Jinyu Wang
Wenxin Meng
Kaichuan Zhang
Jingyu Wang
Baochun Lu
Ruijie Wang
Kun Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1031101

4,071 views
6 citations

Original Research

Published on 14 Oct 2022

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

in Food Microbiology

Yexun Zhou
Liang Chen
Hui Han
Bohui Xiong
Ruqing Zhong
Yue Jiang
Lei Liu
Haiqing Sun
Jiajian Tan
Xiaowei Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1020628

7,109 views
12 citations

Original Research

Published on 13 Oct 2022

Microbial diversity and functional genes of red vinasse acid based on metagenome analysis

in Food Microbiology

Jianman Lv
Yaolu Ye
Yuan Zhong
Wukang Liu
Meilin Chen
Ailing Guo
Jun Lv
Huawei Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1025886

2,740 views
1 citation

Original Research

Published on 13 Oct 2022

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

in Food Microbiology

Xiaofeng Yue
Xianfeng Ren
Jiayun Fu
Na Wei
Claudio Altomare
Miriam Haidukowski
Antonio F. Logrieco
Qi Zhang
Peiwu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1003039

3,942 views
15 citations