Frontiers in Microbiology | Food Microbiology

Original Research

Published on 25 Aug 2023

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures

in Food Microbiology

Małgorzata Ziarno
Dorota Zaręba
Iwona Ścibisz
Mariola Kozłowska

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1230025

10,146 views
21 citations

Original Research

Published on 24 Aug 2023

Germicidal effect of intense pulsed light on Pseudomonas aeruginosa in food processing

in Food Microbiology

Jinglong Liang
Teng Yi Huang
Xuejie Li
Yan Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1247364

4,625 views
8 citations

Original Research

Published on 23 Aug 2023

Homemade blenderized tube feeding improves gut microbiome communities in children with enteral nutrition

in Food Microbiology

Sayaka Katagiri
Yujin Ohsugi
Takahiko Shiba
Kanako Yoshimi
Kazuharu Nakagawa
Yuki Nagasawa
Aritoshi Uchida
Anhao Liu
Peiya Lin
Yuta Tsukahara

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1215236

5,893 views
10 citations

Editorial

Published on 22 Aug 2023

Editorial: One health approach to improve food safety

in Food Microbiology

Fereidoun Forghani
M. Y. Sreenivasa
Byeonghwa Jeon

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1269425

2,733 views
4 citations

Editorial

Published on 22 Aug 2023

Editorial: Bacteriophages in the fight against foodborne pathogens

in Food Microbiology

Ana Oliveira
Alexandre Lamas
Silvio B. Santos

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1269824

1,811 views

Original Research

Published on 17 Aug 2023

Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China

in Food Microbiology

Ruirui Li
Danping Feng
Hui Wang
Zhong Zhang
Na Li
Yue Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1253969

2,757 views
7 citations

Review

Published on 17 Aug 2023

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

in Food Microbiology

Maëlys Puyo
Scott Simonin
Benoit Bach
Géraldine Klein
Hervé Alexandre
Raphaëlle Tourdot-Maréchal

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1252973

19,323 views
25 citations

Review

Published on 17 Aug 2023

Probiotics: mechanism of action, health benefits and their application in food industries

in Food Microbiology

Anam Latif
Aamir Shehzad
Sobia Niazi
Asna Zahid
Waqas Ashraf
Muhammad Waheed Iqbal
Abdur Rehman
Tahreem Riaz
Rana Muhammad Aadil
Imran Mahmood Khan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1216674

143,697 views
331 citations

Original Research

Published on 15 Aug 2023

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process

in Food Microbiology

Alessia Levante
Gaia Bertani
Martina Marrella
Germano Mucchetti
Valentina Bernini
Camilla Lazzi
Erasmo Neviani

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1196879

7,175 views
13 citations

Editorial

Published on 14 Aug 2023

Editorial: Targeting gut microbiota modulation by dietary supplementation to improve metabolic diseases

in Food Microbiology

Lili Sheng
Xiaojiao Zheng
Lin Shi
Prasant Kumar Jena

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1260520

1,703 views
1 citation

Editorial

Published on 14 Aug 2023

Editorial: Interaction between food homologous plants and intestinal microbiota

in Food Microbiology

Muhammad Fakhar-e-Alam Kulyar
Wen Zou
Sijia Lu
Kyein San Loon
Muhammad Akhtar
Awais Ihsan
Shah Nawaz
Ahmed Ezzat Ahmed
Mohamed Abdelrahman
Yi Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1230234

1,657 views
1 citation

Original Research

Published on 14 Aug 2023

Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome

in Food Microbiology

Liqiong Xia
Ran Li
Ting Tao
Ruimin Zhong
Haifang Du
Ziling Liao
Zhanghua Sun
Changqiong Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1233934

4,727 views
14 citations

Editorial

Published on 14 Aug 2023

Editorial: Fight against food waste: combating contamination and spoilage

in Food Microbiology

Laura Quintieri
Ok Kyung Koo
Oluwafemi James Caleb

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1265477

4,534 views
2 citations

Review

Published on 10 Aug 2023

Methods for detection and identification of beer-spoilage microbes

in Food Microbiology

Ryanne C. Oldham
Michael A. Held

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1217704

14,365 views
7 citations

Original Research

Published on 09 Aug 2023

Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof

in Food Microbiology

Dario Van de Voorde
Cristian Díaz-Muñoz
Carlos Eduardo Hernandez
Stefan Weckx
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1232323

5,601 views
9 citations

Editorial

Published on 08 Aug 2023

Editorial: Microbial communities and microbiomes in dairy products

in Food Microbiology

Celia C. G. Silva
Susana C. Ribeiro
Benedetta Bottari

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1265035

3,643 views
2 citations