Frontiers in Microbiology | Food Microbiology

Original Research

Published on 29 Apr 2024

Advanced fructo-oligosaccharides improve itching and aberrant epidermal lipid composition in children with atopic dermatitis

in Food Microbiology

Sukyung Kim
Bae-Gon Kang
Soonok Sa
Se Young Park
Kyungheon Ryu
Jinyoung Lee
Boram Park
Mijeong Kwon
Yeonghee Kim
Jiwon Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1383779

3,073 views
1 citation

Editorial

Published on 26 Apr 2024

Editorial: Microbial communities in fermented products: current knowledge and future prospects

in Food Microbiology

Photis Papademas
Spiros Paramithiotis
Maria Aspri
Thomas Bintsis
Dimitrios A. Anagnostopoulos
Dimitrios Tsaltas

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408480

1,205 views

Original Research

Published on 25 Apr 2024

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

in Food Microbiology

Massimo Iorizzo
Diletta Bagnoli
Franca Vergalito
Bruno Testa
Patrizio Tremonte
Mariantonietta Succi
Gianfranco Pannella
Francesco Letizia
Gianluca Albanese
Silvia Jane Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1399968

3,232 views
10 citations

Original Research

Published on 17 Apr 2024

Antifungal mechanism of cell-free supernatant produced by Trichoderma virens and its efficacy for the control of pear Valsa canker

in Food Microbiology

Yang Zhang
Ying Lu
Zhaoyang Jin
Bo Li
Li Wu
Yujian He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1377683

3,317 views
2 citations

Original Research

Published on 16 Apr 2024

Analysis of microbial community evolution, autolysis phenomena, and energy metabolism pathways in Pholiota nameko endophytes

in Food Microbiology

Huan Zhao
Yan He
Yichu Wang
Xiaolong He
Ruihua Zhao
Bo Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1319886

1,419 views
2 citations

Original Research

Published on 12 Apr 2024

Fermentation properties and functional stability of dough starter Jiaozi and Laomian after frozen storage

in Food Microbiology

Haifeng Li
Yulan Lv
Yingmiao Zhang
Xifeng Wang
Xiaohong Yang
Jianhang Qu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379484

1,585 views

Original Research

Published on 11 Apr 2024

The enhancement of astaxanthin production in Phaffia rhodozyma through a synergistic melatonin treatment and zinc finger transcription factor gene overexpression

in Food Microbiology

Jianping Jia
Zhitao Chen
Qingqing Li
Feifei Li
Siru Liu
Guoliang Bao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367084

3,212 views
1 citation

Original Research

Published on 09 Apr 2024

Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. lactis

in Food Microbiology

Zhenghui Lan
Xueling Zhang
Meng Xu
Junkai Kong
Xuancheng Zuo
Yixuan Wang
Chenxi Wang
Yingdi Teng
Yongqing Ni
Yan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1375384

2,076 views

Original Research

Published on 09 Apr 2024

Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression

in Food Microbiology

Nora Jean Nealon
Colette R. Worcester
Shea M. Boyer
Hannah B. Haberecht
Elizabeth P. Ryan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1362266

3,215 views
3 citations

Original Research

Published on 08 Apr 2024

Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes

in Food Microbiology

Yan Ren
Yang Zheng
Xiaojing Wang
Shuang Qu
Lijun Sun
Chenyong Song
Jia Ding
Yuetong Ji
Guoze Wang
Pengfei Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1361180

2,624 views
4 citations

Original Research

Published on 04 Apr 2024

Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes

in Food Microbiology

Mathieu Gand
Indre Navickaite
Lee-Julia Bartsch
Josephine Grützke
Søren Overballe-Petersen
Astrid Rasmussen
Saria Otani
Valeria Michelacci
Bosco Rodríguez Matamoros
Bruno González-Zorn

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1336532

3,915 views
4 citations

Original Research

Published on 04 Apr 2024

Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice

in Food Microbiology

Juliana Guimarães Laguna
Andria dos Santos Freitas
Fernanda Alvarenga Lima Barroso
Luís Cláudio Lima De Jesus
Octávio Augusto Greco Gomes De Vasconcelos
Ludmila Silva Quaresma
Monique Ferrary Américo
Gabriela Munis Campos
Rafael de Assis Glória
Joyce da Cruz Ferraz Dutra

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1309160

3,953 views
1 citation

Original Research

Published on 04 Apr 2024

Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

in Food Microbiology

Madhura S. Tathode
Maria Grazia Bonomo
Silvia Zappavigna
Stefania Mirela Mang
Marco Bocchetti
Ippolito Camele
Michele Caraglia
Giovanni Salzano

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1268216

3,925 views
7 citations

Original Research

Published on 04 Apr 2024

Hemp seeds attenuate loperamide-induced constipation in mice

in Food Microbiology

Huang Hua
Wang Yongtong
Ding Xufeng
Li Fang
Gu Jing
Zeng Fumao
Jiang Jie
Ji Lijiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1353015

6,256 views
4 citations

Original Research

Published on 03 Apr 2024

Effects of dietary cecropin on growth performance, diarrhea rate and intestinal health of nursery Hainan pigs

in Food Microbiology

Kun Ouyang
Ting Chen
Ruiping Sun
Yali Xie
Qi Qi
Xiang Li
Jie Liu
Quanwei Liu
Limin Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298703

2,255 views
2 citations

Original Research

Published on 03 Apr 2024

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

in Food Microbiology

Kavitha Koti
Argenis Rodas-Gonzalez
Celine Nadon
Tim McAllister
Xianqin Yang
Claudia Narváez-Bravo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360645

7,082 views
4 citations