Frontiers in Microbiology | Food Microbiology

Review

Published on 23 Dec 2022

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products

in Food Microbiology

Heena Sharma
Hafize Fidan
Fatih Özogul
João Miguel Rocha

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1092248

7,543 views
17 citations

Original Research

Published on 22 Dec 2022

Effect of Lactobacillus plantarum KSFY01 on the exercise capacity of D-galactose-induced oxidative stress-aged mice

in Food Microbiology

Qiuping Chen
Chuannan Liu
Yinglong Zhang
Shuai Wang
Fang Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1030833

4,087 views
14 citations

Original Research

Published on 22 Dec 2022

Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures

in Food Microbiology

Haojie Yu
Songshan Zhang
Xiaochang Liu
Yuanhua Lei
Meng Wei
Yinchu Liu
Xiaodong Yang
Peng Xie
Baozhong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1091486

2,258 views
4 citations

Original Research

Published on 21 Dec 2022

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

in Food Microbiology

Muqier Zhao
Zhijun Wang
Shuai Du
Lin Sun
Jian Bao
Junfeng Hao
Gentu Ge

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1066641

3,856 views
17 citations

Original Research

Published on 20 Dec 2022

Deciphering the global roles of Cold shock proteins in Listeria monocytogenes nutrient metabolism and stress tolerance

in Food Microbiology

Francis Muchaamba
Ueli von Ah
Roger Stephan
Marc J. A. Stevens
Taurai Tasara

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1057754

3,024 views
7 citations

Original Research

Published on 20 Dec 2022

Heterologous expression and activity verification of ornithine decarboxylase from a wild strain of Shewanella xiamenensis

in Food Microbiology

Chang Liu
Guiyuan Wang
Xiangning Han
Limin Cao
Kaiqiang Wang
Hong Lin
Jianxin Sui

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1100889

1,963 views
2 citations

Original Research

Published on 20 Dec 2022

Effects of dietary supplementation probiotic complex on growth performance, blood parameters, fecal harmful gas, and fecal microbiota in AA+ male broilers

in Food Microbiology

Qiangqiang Zou
Xinyan Fan
Yunhe Xu
Tieliang Wang
Desheng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1088179

3,625 views
11 citations

Original Research

Published on 19 Dec 2022

The gut microbiota as a target to improve health conditions in a confined environment

in Food Microbiology

Zheng Chen
ZiYing Wang
Dan Li
Beiwei Zhu
Yongjun Xia
Guangqiang Wang
Lianzhong Ai
Chunhong Zhang
Chuan Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1067756

4,846 views
10 citations

Original Research

Published on 16 Dec 2022

Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling

in Food Microbiology

Marta Mozota
Irma Castro
Natalia Gómez-Torres
Rebeca Arroyo
Isabel Gutiérrez-Díaz
Susana Delgado
Juan Miguel Rodríguez
Claudio Alba

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1052675

4,278 views
5 citations

Review

Published on 14 Dec 2022

Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms

in Food Microbiology

Haisu Shi
Feiyu An
Hao Lin
Mo Li
Junrui Wu
Rina Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1044820

6,830 views
27 citations

Review

Published on 13 Dec 2022

Characteristics, pathogenic mechanism, zoonotic potential, drug resistance, and prevention of avian pathogenic Escherichia coli (APEC)

in Food Microbiology

Jiangang Hu
Dossêh Jean Apôtre Afayibo
Beibei Zhang
Hong Zhu
Lan Yao
Weiqi Guo
Xinyu Wang
Zhiyang Wang
Di Wang
Haoheng Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1049391

17,338 views
72 citations

Editorial

Published on 13 Dec 2022

Editorial: Biofilm formation and quorum sensing of foodborne microorganism

in Food Microbiology

Lili Li
Tao Yu
Lei Yuan
Agapi I. Doulgeraki
Ramona Iseppi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1107603

2,209 views
2 citations

Original Research

Published on 12 Dec 2022

Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos

in Food Microbiology

Qishan Wang
Kai Yang
Xinyue Wei
Weicang Qiao
Lijun Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1032870

10,014 views
8 citations

Original Research

Published on 12 Dec 2022

Identification of a new probiotic strain, Lactiplantibacillus plantarum VHProbi® V38, and its use as an oral health agent

in Food Microbiology

Jingyan Zhang
Zhi Duan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1000309

4,693 views
10 citations

Original Research

Published on 09 Dec 2022

Pectin supplement alleviates gut injury potentially through improving gut microbiota community in piglets

in Food Microbiology

Guoqi Dang
Wenxing Wang
Ruqing Zhong
Weida Wu
Liang Chen
Hongfu Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1069694

7,555 views
30 citations

Original Research

Published on 08 Dec 2022

In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy

in Food Microbiology

Francesca Deidda
Miriam Cordovana
Nicole Bozzi Cionci
Teresa Graziano
Diana Di Gioia
Marco Pane

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1052420

3,051 views
3 citations