matthias sipiczki
University of Debrecen
Debrecen, Hungary
Associate Editor
Food Microbiology
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panagiotis skandamis
Agricultural University of Athens
Athens, Greece
Associate Editor
Food Microbiology
krzysztof skowron
Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń
Bydgoszcz, Poland
Associate Editor
Food Microbiology
emma louise snary
Animal and Plant Health Agency (United Kingdom)
Addlestone, United Kingdom
Associate Editor
Food Microbiology
lisa solieri
University of Modena and Reggio Emilia
Modena, Italy
Associate Editor
Food Microbiology
elena sorrentino
University of Molise
Campobasso, Italy
Associate Editor
Food Microbiology
klaus-peter stahmann
Brandenburg University of Technology Cottbus-Senftenberg
Senftenberg, Germany
Associate Editor
Food Microbiology
elisavet stavropoulou
Centre Hospitalier Universitaire Vaudois (CHUV)
Lausanne, Switzerland
Associate Editor
Food Microbiology
marc stevens
University of Zurich
Zürich, Switzerland
Associate Editor
Food Microbiology
alexandros stratakos
University of the West of England
Bristol, United Kingdom
Associate Editor
Food Microbiology
pavol sulo
Comenius University
Bratislava, Slovakia
Associate Editor
Food Microbiology
fengjie sun
Georgia Gwinnett College
Lawrenceville, United States
Associate Editor
Food Microbiology
yi-cheng sun
Institute of Pathogen Biology (CAMS)
Beijing, China
Associate Editor
Food Microbiology
gloria sánchez moragas
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Food Microbiology
maria tufariello
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
giulia tabanelli
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology