christopher doona
Institute for Soldier Nanotechnologies, Massachusetts Institute of Technology
Cambridge, United States
Associate Editor
Food Microbiology
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Associate Editors
agapi doulgeraki
Laboratory of Food Microbiology and Hygiene, Aristotle University of Thessaloniki, Department of Food Science and Technology, School of Agriculture
Thessaloniki, Greece
Associate Editor
Food Microbiology
djamel drider
Lille University of Science and Technology
Villeneuve-d'Ascq, France
Associate Editor
Food Microbiology
laurent dufossé
Université de la Réunion
Saint-Denis, France
Associate Editor
Food Microbiology
vasileios englezos
University of Turin
Turin, Italy
Associate Editor
Food Microbiology
danilo ercolini
University of Naples Federico II
Naples, Italy
Associate Editor
Food Microbiology
maría esteban-torres
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Food Microbiology
francesco fancello
Department of Agriculture, University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
giovanna e. felis
University of Verona
Verona, Italy
Associate Editor
Food Microbiology
hao feng
North Carlina A&T State University
Greensboro, United States
Associate Editor
Food Microbiology
lifang feng
Zhejiang Gongshang University
Hangzhou, China
Associate Editor
Food Microbiology
leonides fernandez
Complutense University of Madrid
Madrid, Spain
Associate Editor
Food Microbiology
sabina fijan, ph.d.
Research Institute, Faculty of Health Sciences, University of Maribor
Maribor, Slovenia
Associate Editor
Food Microbiology
pasquale filannino
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Microbiology
roberto foschino
University of Milan
Milan, Italy
Associate Editor
Food Microbiology
mariagiovanna fragasso
University of Foggia
Foggia, Italy
Associate Editor
Food Microbiology