carlos manuel franco
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Food Microbiology
Editors
- Frontiers in Microbiology
- Food Microbiology
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Associate Editors
jean marie françois
Institut Biotechnologique de Toulouse (INSA)
Toulouse, France
Associate Editor
Food Microbiology
vincenzina fusco
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
adem gharsallaoui
UMR5007 Laboratoire d'Automatique et de Genie Des Procedes (LAGEP)
Villeurbanne, France
Associate Editor
Food Microbiology
alex galanis
Department of Molecular Biology and Genetics, Democritus University of Thrace
Alexandroupolis, Greece
Associate Editor
Food Microbiology
amparo gamero
University of Valencia
Valencia, Spain
Associate Editor
Food Microbiology
fausto gardini
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
alejandro garrido-maestu
Institute of Marine Research, Spanish National Research Council (CSIC)
Vigo, Spain
Associate Editor
Food Microbiology
sandeep ghatak
The ICAR Research Complex for North Eastern Hill Region (ICAR RC NEH)
Umiam, India
Associate Editor
Food Microbiology
federica giacometti
Department of Veterinary Medical Sciences, University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
efstathios giaouris
University of the Aegean
Mytilene, Greece
Associate Editor
Food Microbiology
giorgio giraffa
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Associate Editor
Food Microbiology
kathleen ann glass
University of Wisconsin-Madison
Madison, United States
Associate Editor
Food Microbiology
cengiz gokbulut
Balıkesir University
Balıkesir, Türkiye
Associate Editor
Food Microbiology
natasa golic
Institute of Molecular Genetics and Genetic Engineering, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Microbiology
andrea gomez-zavaglia
Center for Research and Development in Food Cryotechnology (CIDCA CONICET)
La Plata, Argentina
Associate Editor
Food Microbiology