Frontiers in Microbiology | Food Microbiology

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Upgrading the Classic: The Transformation of Rudimentary Fermented Products into Controlled Industrial Processes

Dão Neto
Gilberto Vinícius de Melo Pereira
Adewale Olusegun Obadina
Pushpa S Murthy

21,603 views
5 articles

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Microbial Factories: Strategies and Applications

Rajesh K Sani
Kirsten Heimann
Obulisamy Parthiba Karthikeyan
Nídia S Caetano
Krishnan Sundar

13,988 views
5 articles

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Antimicrobial Resistant Pathogens in Sustainable Food Systems: How to Prevent, Detect or Control Contamination?

Anibal Concha-Meyer
Magaly Toro
Joseph D Eifert

51,841 views
7 articles

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Role of Probiotics and Probiotics' Metabolites in Food and Intestine

Rina Wu
Wenyi Zhang
Vincenzina Fusco
Qixiao Zhai

53,089 views
13 articles

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Women in Food Microbiology: 2022

Tiziana Nardi
Viduranga Y. Waisundara
Dan Li

28,203 views
7 articles

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Community Series in Research Efforts, Challenges and Opportunities in Mitigating Aflatoxins in Food and Agricultural Crops and its Global Health Impacts, Volume II

Mehdi Razzaghi-Abyaneh
Zhi-Yuan Chen
Masoomeh Shams-Ghahfarokhi
Mahendra Rai

15,933 views
5 articles

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Biofilm Formation and Quorum Sensing of Foodborne Microorganism

Tao Yu
Lili Li
Lei Yuan
Agapi Doulgeraki
Ramona Iseppi

66,786 views
9 articles

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Community series in Insights of Gut Microbiota: Probiotics and Bioactive Compounds, Volume II

Shyamchand Mayengbam
Smith Etareri Evivie

25,659 views
9 articles

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Aspergillus-Derived Mycotoxins In The Feed And Food Chain, Volume II

István Pócsi
Árpád Dr. Ambrus
Federica Giacometti
Antonio Francesco Logrieco

43,594 views
9 articles

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Sparkling Wines: Current Trends and Future Evolution

Giorgia Perpetuini
Rosanna Tofalo

25,509 views
6 articles

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Dietary Polyphenols, Gut Microbiota, and Human Health

Mingzhi Zhu
Xin Zhang
Guijie Chen
Liang Zeng

34,246 views
7 articles

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Functional Insights into the Probiotic Mechanisms of Surface Protein Action

Jai K Kaushik
Vengadesan Krishnan
Ingemar von Ossowski

20,143 views
6 articles

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Innovative Microbial Technologies for Future and Sustainable Food Science

Yu Xia
Ana Lopez Contreras
Chun Cui

50,576 views
12 articles

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Integrative Systems Biology and Big Data for Agricultural Improvement and Understanding

Antony T Vincent
Eric Paquet
Liliana Fadul

15,744 views
5 articles

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From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II

Wanping Chen
Xucong Lv
Jun Liu
Kap-Hoon Han
Van-Tuan Tran

54,996 views
12 articles

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Application of Omics-based Technologies and the Impact on Food Science

Nathalia Silva
Juliano Leonel Gonçalves
Liliana Rocha

28,019 views
8 articles