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Exploration of Novel Approaches to Determine and Improve the Microbiological Quality of Food Products
- Slim Smaoui
- Abdo Hassoun
- ATIKA MEKLAT
- 21,407 views
- 7 articles
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Interactions Among Natural Products, Postharvest Pathogenic Fungi and Fruits/Vegetables
- Wen Qin
- Yang Bi
- Zisheng Luo
- 33,482 views
- 6 articles
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Community Series in Antimicrobial Peptides: Molecular Design, Structure Function Relationship and Biosynthesis Optimization
- Jianhua Wang
- Rustam Aminov
- Octavio Luiz Franco
- Cesar de la Fuente-Nunez
- 78,004 views
- 22 articles
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Community Series in Microbiological Safety and Quality Aspects of Fermented Dairy Products, Volume II
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- Juliano De Dea Lindner
- Baltasar Mayo
- Maria Cristina Dantas Vanetti
- 46,482 views
- 8 articles
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Acetic Acid Bacteria
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- Maria Gullo
- Fusheng Chen
- Teresa Garcia-Martinez
- 86,916 views
- 14 articles
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Microbial-based Solutions to Reduce Contaminants in Foods and Beverages
- Avelino Alvarez-Ordóñez
- Vittorio Capozzi
- Simona Lucia Bavaro
- 51,747 views
- 7 articles
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New Knowledge of Food Microbiology in Asia, Volume II
- Chunbao Li
- Qingli Dong
- Zhihong Sun
- Liang Xue
- Chong Zhang
- 63,461 views
- 15 articles
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New Advances in Identification and Quantification of Foodborne Pathogens, Volume II
- Dario De Medici
- Nigel Cook
- David Rodriguez-Lazaro
- 24,484 views
- 6 articles
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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies, Volume II
- Romain Briandet
- Avelino Alvarez-Ordóñez
- 30,785 views
- 7 articles
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Rising Stars in Food Microbiology: 2021
- Vincenzina Fusco
- David Rodriguez-Lazaro
- 18,411 views
- 5 articles
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Insights of Fermented Foods and Beverages: Metagenomics, Metabolomics and Foodomics
- Baltasar Mayo
- Jyoti Prakash Tamang
- Patricia Lappe-Oliveras
- 26,736 views
- 5 articles
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Aminobiogenic Potential of Fermented Food Microbiota
- Małgorzata Karwowska
- Joanna Stadnik
- Milena Brasca
- 18,200 views
- 5 articles
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Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
- Diganta Narzary
- Romi Wahengbam
- Moshe Shemesh
- 59,836 views
- 9 articles
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Role of Starters on the Safety of Fermented Food Products
- Marta Laranjo
- Susana Guix
- Andrea Lauková
- Paola Pittia
- 49,865 views
- 5 articles
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Insights in Food Microbiology: 2021
- Laurent Dufossé
- Dario De Medici
- 116,251 views
- 14 articles
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Control of Specific Spoilage Organism in Seafood
- Jing Xie
- Hongshun Yang
- Jianrong Li
- Weijie Liu
- 18,643 views
- 5 articles