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New Trends in Table Olive Fermentation, Volume II
- Joaquin Bautista-Gallego
- Cinzia Lucia Randazzo
- Chrysoula C. Tassou
- 19,674 views
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- Frontiers in Microbiology
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Women In Microbiology
- Rachel Ann Foster
- Sonja-Verena Albers
- Ludmila Chistoserdova
- Virginia P Edgcomb
- M Pilar Francino
- Sara Hallin
- Jana Seifert
- Giovanna Suzzi
- Sabine Dagmar Zimmermann
- Colleen Hansel
- 170,618 views
- 24 articles
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Exploitation of Lactic Acid Bacteria as Microbial Cell Factories for the Production of High-Value and Bioactive Compounds
- Teresa Zotta
- Stefania Arioli
- Giulia Tabanelli
- 24,169 views
- 4 articles
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Rapid and Cost-effective Technologies to Detect the Pathogens in Food and Environment
- Xuejun Ma
- Yi-Wei Tang
- Xiyang Wu
- Joseph Oliver Falkinham
- 132,445 views
- 14 articles
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Biofilm and Food: Well- and Lesser-Known Interactions
- María-Jesús Torija
- Jaime Moreno García
- Marilena Budroni
- Giacomo Zara
- 22,761 views
- 6 articles
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Combined Toxicity and Single Toxicity of Mycotoxins
- Jia-Sheng Wang
- Xiulan Sun
- Jian Ji
- 30,281 views
- 4 articles
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Probiotic bacteria-derived effector molecules and their impact on the host in health and disease
- Sabina Górska
- Corine Sandström
- Irma Schabussova
- Martin Schwarzer
- Anna Magdalena Zawilak-Pawlik
- 114,194 views
- 16 articles
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Technological Advances in Microbiological Risk Assessment
- Jun Wang
- Bruce Michael Applegate
- Fereidoun Forghani
- Biao Suo
- Gongliang Zhang
- 59,668 views
- 11 articles
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The Transition Era to New Sequencing Technologies and Their Application to Integrative Omics in Molecular Surveillance
- Martin Hölzer
- Alejandra Escobar-Zepeda
- Fabian Horn
- Jörg Linde
- 41,575 views
- 8 articles
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Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
- Lizziane Kretli Winkelströter
- Eugenia Bezirtzoglou
- Fabricio Luiz Tulini
- 120,099 views
- 14 articles
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Wine Microbiology: Current Trends and Approaches
- Antonio Bevilacqua
- Leonardo Petruzzi
- María Arévalo-Villena
- Panagiotis Kandylis
- Aspasia NISIOTOU
- 41,750 views
- 8 articles
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Genomics and Metabolomics of Microbes in Fermented Food
- Madhumita Barooah
- S R Joshi
- Bojlul Bahar
- 37,462 views
- 8 articles
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Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins
- Qing Kong
- Hang Xiao
- Tongjie Liu
- 51,906 views
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Authenticity of Probiotic Foods and Dietary Supplements
- Vincenzina Fusco
- Evandro L. de Souza
- Francesca Fanelli
- 66,147 views
- 7 articles
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Antimicrobial Resistance Along the Food Chain: Are We What We Eat?
- Aloysius Wong
- Bojana Bogovic Matijasic
- Joyce A. Ibana
- Renee Lay Hong Lim
- 81,176 views
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Recent Advances in Microbial Biotechnology for the Food Industry
- Dan Cristian Vodnar
- Laurent Dufossé
- Joachim Venus
- 79,226 views
- 6 articles