Review
Published on 29 Nov 2022
Detoxification mechanisms of electroactive microorganisms under toxicity stress: A review
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1084530
- 3,708 views
- 8 citations
Type at least 3 characters
1,862 articles
Original Research
Published on 28 Nov 2022
Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1062515
- 2,062 views
- 9 citations
Original Research
Published on 24 Nov 2022
Screening of bioflocculant and cellulase-producing bacteria strains for biofloc culture systems with fiber-rich carbon source
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.969664
- 2,682 views
- 8 citations
Review
Published on 24 Nov 2022
Current advances of Pichia pastoris as cell factories for production of recombinant proteins
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1059777
- 22,926 views
- 47 citations
Original Research
Published on 24 Nov 2022
Biochar improved the composting quality of seaweeds and cow manure mixture and altered the microbial community
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1064252
- 3,654 views
- 8 citations
Original Research
Published on 23 Nov 2022
Ligninolytic characteristics of Pleurotus ostreatus cultivated in cotton stalk media
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1035040
- 3,455 views
- 10 citations
Original Research
Published on 22 Nov 2022
Analysis of lytic polysaccharide monooxygenase activity in thermophilic fungi by high-performance liquid chromatography–refractive index detector
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1063025
- 2,448 views
- 2 citations
Original Research
Published on 22 Nov 2022
Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1063914
- 2,898 views
- 17 citations
Editorial
Published on 22 Nov 2022
Editorial: Trends in applications and improved production of biologically active metabolites using microbial fermentations
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1065888
- 960 views
Original Research
Published on 21 Nov 2022
Effects of Acremonium cellulase and heat-resistant lactic acid bacteria on lignocellulose degradation, fermentation quality, and microbial community structure of hybrid elephant grass silage in humid and hot areas
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1066753
- 2,205 views
- 9 citations
Original Research
Published on 21 Nov 2022
Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1005625
- 4,963 views
- 1 citation
Review
Published on 18 Nov 2022
Revisiting the role of cyanobacteria-derived metabolites as antimicrobial agent: A 21st century perspective
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1034471
- 6,837 views
- 15 citations
Review
Published on 18 Nov 2022
Microalgae production in human urine: Fundamentals, opportunities, and perspectives
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1067782
- 3,899 views
- 8 citations
Original Research
Published on 17 Nov 2022
Key players in syntrophic propionate oxidation revealed by metagenome-assembled genomes from anaerobic digesters bioaugmented with propionic acid enriched microbial consortia
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.968416
- 2,839 views
- 4 citations
Original Research
Published on 17 Nov 2022
Capture Hi-C reveals the influence on dynamic three-dimensional chromosome organization perturbed by genetic variation or vanillin stress in Saccharomyces cerevisiae
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1012377
- 1,858 views
- 1 citation
Review
Published on 17 Nov 2022
Metabolites extracted from microorganisms as potential inhibitors of glycosidases (α-glucosidase and α-amylase): A review
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1050869
- 6,125 views
- 15 citations