ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Comparative and Clinical Medicine

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1599805

Differential organ responses to Fumonisins in rabbits: kidney, liver and spleen membrane fatty acid composition, oxidation markers and histopathology

Provisionally accepted
Omeralfaroug  AliOmeralfaroug Ali1*Edward  AgyarkoEdward Agyarko2Zsolt GERENCSÉR2  GerencsérZsolt GERENCSÉR2 Gerencsér3Krisztián  BaloghKrisztián Balogh4Miklós  MézesMiklós Mézes4Melinda  KovácsMelinda Kovács2,5Mohamed  MakiMohamed Maki6Noureddine  BesselmaNoureddine Besselma7Haruna  Gado YakubuHaruna Gado Yakubu8András SZABÓ1  SzabóAndrás SZABÓ1 Szabó2,5
  • 1Department of Physiology and Animal Health, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
  • 2Institute of Physiology and Animal Nutrition, Department of Animal Physiology and Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
  • 3Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
  • 4Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
  • 5HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
  • 6Department of Biochemistry and Medical Chemistry, Medical School, University of Pécs, Pécs, Hungary
  • 7Agri-Food and Environmental Microbiology Platform (PiMiAA), Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy
  • 8Department of Animal Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana

The final, formatted version of the article will be published soon.

The study assessed the kidney, liver, and spleen of adult male rabbits (n = 10/group) in relation to fumonisin B series exposure (10 and 20 mg FB1+FB2+FB3/kg feed) over a period of 65 days. The rabbit growth and feed intake remained unaffected; meanwhile, kidney and liver weights increased. The highest dose provided greater alterations in total phospholipid fatty acid profiles, particularly in the kidney (C20:5n3 and C18:0) and spleen (C18:1n7, C22:0, C20:4n6, and C20:5n3) than in the liver. Neither the kidneys nor the spleens demonstrated modifications in their antioxidant (glutathione and glutathione peroxidase) and lipid peroxidation (malondialdehyde) markers; however, there was a marked drop in the liver glutathione concentration and glutathione peroxidase of the group that administered 20 mg FBs/kg diet, while liver malondialdehyde levels remained unchanged. Serum clinical measures revealed elevated creatinine, total cholesterol, high-density lipoproteins, and gamma-glutamyl transferase activity at the highest FBs dose. Histological scores revealed mild nephrotoxicity and hepatotoxicity in the 20 mg FBs/kg group, accompanied by a mild to moderate lesion score in the spleen. Overall, FBs exposure elicited diverse organspecific adverse effects, with severity increasing at higher doses. Despite these alterations, rabbits demonstrated adaptability to FBs over the study period, as indicated by steady growth performance.

Keywords: rabbit, fumonisin mycotoxin, fatty acid, Oxidative Stress, histopathology, Clinical chemistry

Received: 25 Mar 2025; Accepted: 09 May 2025.

Copyright: © 2025 Ali, Agyarko, Gerencsér, Balogh, Mézes, Kovács, Maki, Besselma, Yakubu and Szabó. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Omeralfaroug Ali, Department of Physiology and Animal Health, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, 2100, Hungary

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