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ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1607879

This article is part of the Research TopicNatural Compounds/Products and Livestock Productivity: Enhancing Antioxidant Levels, Gut Health, Mitigating Greenhouse Gas Emissions, and Disease Control, Volume IIView all 6 articles

Potential of Seaweed (Eucheuma cottonii) Supplementation to Reduce Methane Production, Improve Fermentation, and Modulate the Microbial Composition of Forages and Crop By-Products During In Vitro Rumen Fermentation

Provisionally accepted
Yeni  WidiawatiYeni Widiawati1*Slamet  WidodoSlamet Widodo1Moyosore  Joseph AdegbeyeMoyosore Joseph Adegbeye1*Ferdy  SaputraFerdy Saputra1Edwin  Rafael Alvarado RamírezEdwin Rafael Alvarado Ramírez2Yenny  Nur AnggraenyYenny Nur Anggraeny1Wisri  PuastutiWisri Puastuti1Dwi  YulistianiDwi Yulistiani1Eni  Siti RohaeniEni Siti Rohaeni1Eko  HnadiwirawanEko Hnadiwirawan1Lisa  PraharaniLisa Praharani1
  • 1National Research and Innovation Agency (BRIN), Bogor, Jakarta, Indonesia
  • 2Faculty of Engineering and Sciences, Autonomous University of Tamaulipas. City Victoria 87149, Tamaulipas, Mexico, City Victoria 87149, Tamaulipas,, Mexico

The final, formatted version of the article will be published soon.

In Indonesia, small-scale livestock farmers commonly feed their animals with forage resources that are high in fiber and low in digestibility, which contributes to increased methane (CH4) production in ruminants. To address this issue, algae, including marine species, have shown significant potential to improve rumen fermentation profiles, modulate microbial composition, and reduce CH4 emissions in these animals. Therefore, the aim of the present study was to evaluate the impact of supplementation with the marine seaweed Eucheuma cottonii on total gas and CH4 production, degradability, fermentation end-products, and rumen microbial composition in forages and crop by-products, using an in vitro system. Methods: The forages and crop by-products evaluated were buffel grass (GB; Cenchrus ciliaris), elephant grass (EG; Pennisetum purpureum), rice straw (RS), corn stover (CS), oil palm leaves (PL), and sugarcane leaves (SC). Seaweed supplementation was carried out by replacing a proportion of the dry matter (DM) in the basal diet corresponding to each forage or crop by-product, with inclusion levels of 0, 4, 8, and 12%, calculated on a DM basis. The forages and crop byproducts were obtained from local farms in Serang and represent the most commonly used basal feed sources for ruminants by small-scale farmers and industry stakeholders. Seaweed was collected during the dry season, in July 2021, 45 days after planting, from a cultivation site located in Serang, Banten, Indonesia. Results and discussion: Result showed that corn stalk produced the highest asymptotic gas, dry matter digestibility, shorted fermentation lag time, SCFA, metabolizable energy, and microbial crude protein. Corn stalk production the highest asymptotic (P<0.001) methane gas, but had the lowest proportion of methane gas compared to total gas. Microbial analysis showed that rice straw without seaweed had the highest microbial diversity and evenness while rice straw with 8% seaweed group, exhibited lower methanogen abundance, increased Rikenellaceae_RC9 gut group and Ruminobacter. Cornstalk was the most efficient forage in rumen fermentation, while E. cottonii supplementation modulated fermentation, enhanced microbial protein synthesis, reduced methane emissions, and altered microbial diversity. Therefore, corn stalks without seaweed is a highly effective crop-by product for ruminant nutrition offering better fermentation characteristic and energy yield.

Keywords: Crop by-products, Eucheuma cottonii, Forages, greenhouse gases, In vitro fermentation, ruminal microbial diversity, Ruminants, seaweed Left

Received: 08 Apr 2025; Accepted: 18 Aug 2025.

Copyright: © 2025 Widiawati, Widodo, Adegbeye, Saputra, Alvarado Ramírez, Anggraeny, Puastuti, Yulistiani, Rohaeni, Hnadiwirawan and Praharani. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Yeni Widiawati, National Research and Innovation Agency (BRIN), Bogor, 10340, Jakarta, Indonesia
Moyosore Joseph Adegbeye, National Research and Innovation Agency (BRIN), Bogor, 10340, Jakarta, Indonesia

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