ORIGINAL RESEARCH article
Front. Vet. Sci.
Sec. Animal Nutrition and Metabolism
Volume 12 - 2025 | doi: 10.3389/fvets.2025.1620045
Potential of fermented herbal extracts to modulate digestion and gut microbiota during the weaner and fattening period on commercial pig farms
Provisionally accepted
Barbara Metzler-Zebeli1*
Natalia Nöllenburg2Simone Koger1Katharina Schobersberger2Julia C Vötterl1
Christine Leeb2- 1University of Veterinary Medicine Vienna, Vienna, Austria
- 2Universität für Bodenkultur (BOKU), Vienna, Austria
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Due to varying farm environments, the effect of feed additives on the gut microbiota and function in pigs may differ among farms. The present study aimed to evaluate the effect of a fermented herbal extract (FHE) on feed digestibility, fecal microbiota composition and microbial metabolites under commercial production conditions on three pig farms throughout the weaner and fattening period. A total of 760 pigs across three farms were randomly allocated to one of two diets (control or 1% FHE) after weaning. On each farm, feces were collected from the same three barrows and three gilts per treatment in the weaner, mid and end of fattening period for microbiota, short-chain fatty acid (SCFA) and digestibility analyses. Total DNA from feces was extracted for 16S rRNA amplicon sequencing. Results were specific for farm, production stage (age) and sex. The FHE did not markedly affect the apparent total tract digestibility (ATTD) on Farms A and C (P > 0.05). On Farm B, the FHE improved the ATTD of crude ash by 11.4% in the mid fattening period compared to the control (P < 0.05). On Farm B, the FHE increased (P = 0.041) the SCFA concentrations in feces of barrows (but not in gilts) compared to the control but only in the mid fattening period. On Farm C, FHE effects on SCFA fluctuated with age but were different compared to Farm B. The FHE increased (P < 0.05) or tended to increase (P < 0.10) species richness (observed features, Farms A and C) and diversity (Shannon, only Farm A) compared to the control in the weaner period. Likewise, more FHE-related changes in bacterial abundances were found in the weaner compared to mid and end of fattening periods across farms, indicating that the FHE has more gut microbiota-modulating capabilities in younger pigs. The FHE-related changes in the bacterial composition were farm-specific and probably linked to the available fermentable substrate in the hindgut. Overall, results demonstrate the importance to investigate feed supplements like FHE on several farms and different production conditions to disentangle their gut physiological and microbial effects in weaner and fattening pigs.
Keywords: Fermentation, herbs, Feces, microbiota, Digestibility, farm, pig
Received: 29 Apr 2025; Accepted: 13 Oct 2025.
Copyright: © 2025 Metzler-Zebeli, Nöllenburg, Koger, Schobersberger, Vötterl and Leeb. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Barbara Metzler-Zebeli, barbara.metzler@vetmeduni.ac.at
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