The detrimental impact of seminal plasma on cryopreserved goat bucks´sperm quality: Freezing-thawing as the most harmful step

Inés Carolina Esteve Ambrosio¹María Lorena Mocé²Ernesto A. Gomez¹Rosario Martín-Montalbám¹Andrea Martínez-Climent¹Eva Mocé^1*

• ¹Centro de investigación y tecnología animal (CITA), Segorbe, Spain
• ²Universidad CEU Cardenal Herrera, Valencia, Spain

Seminal plasma (SP) from goat bucks must be removed before freezing for obtaining sperm surviving the cryopreservation process if egg yolk-or skimmed milk (SM)-based extenders are used. We studied the effect of SP on goat sperm quality in the steps of the freezing process (F: after centrifugation and addition of SM extender; R: after refrigeration to 4 °C; G: after SM-glycerol extender addition; E: after equilibration; T: after freezing-thawing).Ejaculates (n = 21) from Murciano-Granadina goat bucks were split into two samples: one was processed with SP (SP+) and the other one without SP (SP-). Sperm quality was evaluated in all the steps (F, R, G, E and T). Refrigeration induced damage to the sperm processed with SP but not to the samples processed without SP. The worsening (p<0.05) of the parameters indicates that in this step SP is especially noxious for the acrosome, plasma membrane and sperm mitochondria. The addition of glycerol exerted negative effects in both treatments, while the equilibration phase did not add further damage to the sperm. The freezing-thawing was the step that provoked most damage in both treatments. After thawing, SP-samples retained around 50% of the values they exhibited after equilibration for total motile sperm or live sperm with intact acrosome while these values dropped to 10% in SP+ samples. In conclusion, the detrimental effect of SP is evident from the refrigeration step, but the most harmful is the freezing-thawing step. Meanwhile, the equilibration step does not affect sperm quality.