In the published article, there was an error in the affiliations for Xilong Yu, Xiaoyu Zhang and Qian Shen, as two affiliations were omitted.
The correct authors list and affiliations list appear below:
Hongzhi Wu1†, Xilong Yu2†, Xiaoyu Zhang3, Weiqi Peng1, Fengjie Ji1, Qian Shen4, Renlong Lv1, *
1. Tropical Crops Genetic Resources Research Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
2. College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
3. College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.
4. Hainan Xuhuai Technology Co. Ltd., Haikou, China
In the published article, the Acknowledgements section was not included. The section has been added, and appears below:
We extend our sincere gratitude to Ting Cao and Hanfeng Li from the Tropical Crops Genetic Resources Research Institute, Chinese Academy of Tropical Agricultural Sciences, Euphrème Ipemba and Ghislain Boungou Bakala from the National Centre for Crop Disease Control under the Ministry of Agriculture, Animal Husbandry and Fisheries of the Republic of Congo, and Lessebe Gambou Dieu Leveut from the China-aid-Congo (B) Agricultural Technology Demonstration Center of the Republic of Congo, for their valuable support in writing guidance and the provision of materials for this study.
The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Angelica sinensis extracts, lactating sows, colostrum composition, immune function, milk hormone levels
Citation
Wu H, Yu X, Zhang X, Peng W, Ji F, Shen Q and Lv R (2025) Correction: Supplementation of dietary Angelica sinensis extracts to lactating Wuzhishan sows: effects on milk composition, immune function, milk-derived hormones, and related gene expression. Front. Vet. Sci. 12:1648018. doi: 10.3389/fvets.2025.1648018
Received
16 June 2025
Accepted
17 June 2025
Published
04 July 2025
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2025
Updates
Copyright
© 2025 Wu, Yu, Zhang, Peng, Ji, Shen and Lv.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Renlong Lv lvrenlong@aliyun.com
†These authors have contributed equally to this work
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.