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REVIEW article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1648629

This article is part of the Research TopicBioactive Natural Compounds and Their Role in Oxidative Stress in AnimalsView all 4 articles

The Biological Functions of Ginsenoside and its Applications in Animal Husbandry

Provisionally accepted
Yongqiang  LiYongqiang Li1*Guohui  ZhangGuohui Zhang2Jingwei  WangJingwei Wang1Jiahui  LiJiahui Li1Yuhe  LiuYuhe Liu1Shengsheng  PanShengsheng Pan1Shihui  ChangShihui Chang1Yang  GaoYang Gao1*
  • 1Baicheng Normal University, Baicheng, China
  • 2Jilin Agricultural University, Changchun, China

The final, formatted version of the article will be published soon.

Ginsenoside, as the pivotal bio-active constituents derived from ginseng, exhibit multifunctional biological properties including antioxidant, anti-inflammatory, immune regulation and stress-alleviating effects. Ginsenosides modulate immune responses, enhance metabolic regulation, and exert antioxidant effects through multiple pathways, improving animal health, meat quality and productivity. The purpose of this article is to provide solutions for the development of new feed additives under the premise of a complete ban on the use of antibiotics.Consequently, ginsenosides represent a premium botanical resource for feed additive applications in modern livestock and poultry production. This paper reviews the structural classification, source, biological function and application of ginsenoside in animals, in order to provide a reference for the rational use of ginsenoside in animal husbandry.

Keywords: ginsenoside, biological function, Animal production, feed additives, Application'

Received: 17 Jun 2025; Accepted: 26 Aug 2025.

Copyright: © 2025 Li, Zhang, Wang, Li, Liu, Pan, Chang and Gao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Yongqiang Li, Baicheng Normal University, Baicheng, China
Yang Gao, Baicheng Normal University, Baicheng, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.