- 1Department of Animal Production, School of Veterinary Medicine and Sciences, University of Ngaoundere, Ngaoundere, Cameroon
- 2Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), Faculty of Pharmacy, University of Porto, Porto, Portugal
- 3Department of Comparative Biomedicine and Food Science, University of Padua, Viale Legnaro, Italy
- 4Department of Comparative Biomedicine and Food Science, University of Padua, Viale Legnaro, Italy
- 5Veterinary Epidemiology Unit, Department of Internal Medicine, Reproduction and Population Medicine, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
- 6Scientific Veterinary Institute Novi Sad, Novi Sad, Serbia
- 7Departament de Sanitat i Anatomia Animals, Universitat Autònoma de Barcelona (UAB), Bellaterra, Barcelona, Spain
Introduction: Modern poultry production systems inherently concentrate large numbers of birds, which also increases the risk and potential impact of disease outbreaks. Biosecurity is widely recognized as the most important tool for reducing the risk of disease introduction, establishment, and spread to, within, and from an animal population. Thus, effective biosecurity is essential for sustainable poultry production, and assessing its implementation represents a crucial step. This systematic review aimed to evaluate biosecurity implementation in poultry farms across European and neighboring countries
Methods: The Cochrane Handbook and PRISMA 2020 guidelines were followed to perform the systematic review.
Results: Of the 1,515 articles retrieved from four databases, only 44 met the inclusion criteria and 16 provided usable data for assessing biosecurity implementation. Despite relatively broad geographical coverage, including eight multi-country studies involving 36 national assessments, the distribution of studies was uneven. Moreover, most studies (77%) were pathogen- or disease-specific (e.g., Campylobacter spp., avian influenza, etc.) and focused on a single poultry species, primarily broilers (55%), while assessments involving minor poultry species were rare. There was also marked variability in the methods used to assess biosecurity, and the level of biosecurity implementation differed significantly across countries. Based on descriptive evaluations, 58% of farms implemented all the biosecurity measures assessed. According to scoring-based assessments, the overall average biosecurity score was 66.9 out of 100. The most frequently implemented measures were those related to infrastructure and control of biological vectors, disease management, and purchase of one-day-old chicks.
Discussion: The heterogeneity of results, driven by differences in study design, poultry species, production systems, and methodological approach, highlights the complexity of evaluating biosecurity across diverse national contexts. This variability may reflect differences in epidemiological conditions, research funding, and national priorities. Although this review focused solely on primary research studies, the findings underscore the need to promote cross-country collaboration to enhance knowledge sharing and data harmonization.
1 Introduction
Among the major contributors to global poultry meat and egg production, European (EU) countries play a significant role in setting high standards for quality and animal welfare, serving as both a major producer and supplier to international markets (1). Achieving high levels of production is the result of a combination of production policies, market regulations, integrated health and production management strategies. Biosecurity is widely recognized as a key tool for preventing the introduction of infectious diseases (external biosecurity) and the establishment and spread (internal biosecurity) from and within an animal production site, which in turn reduces antimicrobial usage and enhances animal production performance (2–4). Although all EU member states are subject to the same overarching legal framework for animal health (5), the practical implementation of biosecurity measures can vary significantly across countries (2, 6–8). These differences reflect the diverse needs of national poultry sectors and are expressed through tailor-made national biosecurity legislation (9) and/or country-specific quality label regulations (10, 11). The implementation of biosecurity measures also depends on various country-specific factors, such as geographical location of farms, their structural characteristics (e.g., size, production type, and category), the national epidemiological situation (e.g., presence, prevalence, or risk profile of poultry diseases), available financial resources, and the awareness and knowledge of stakeholders regarding biosecurity (12–14). A further challenge is the scarcity of available data on the actual level of biosecurity implementation in poultry farms across European countries (15–17). This data gap represents a bottleneck for the design of effective interventions aimed at improving biosecurity implementation (9, 12, 18). In response to these knowledge gaps, the COST Action CA20103 - Biosecurity Enhanced Through Training Evaluation and Raising Awareness (BETTER) - was launched in 2021. One of its aims is to gather and consolidate knowledge on biosecurity regulatory frameworks.1 To this end, an overview of biosecurity implementation as mandated by national legislation and other regulatory frameworks in intensive poultry production was performed (8). The analysis revealed a general lack of data on the actual level of implementation of biosecurity measures in most countries. Therefore, a comprehensive and systematic assessment was needed to address this important gap. The objective of this study was to assess the level of biosecurity implementation in poultry farms across key European countries contributing to the global poultry market. In addition to European COST member countries, Turkey (Full COST Member), Tunisia (Near Neighbor Country), and Israel (Cooperating Member), were also included in the analysis.
2 Methods
This systematic review was conducted in accordance with the Cochrane Handbook for Systematic Reviews (19) and is reported in line with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines (20).
2.1 Protocol and registration
The protocol was developed according to PRISMA-P guidelines (21) and was archived in the University of Padua’s Research Archive institutional repository.2 It was also registered on the Systematic Reviews for Animals and Food (SYREAF) website.3
2.2 Information sources and search strategy
Four databases were searched: Web of Science (WOS) and PubMed via the University of Padua in Italy, and Agricola (Proquest) and CAB Abstract (Ovid) via the University of Bern in Switzerland. No publication date restrictions were applied. The search targeted primary research assessing biosecurity implementation in poultry farms across European and neighboring countries. The strategy followed the PICO framework, and employed a multi-stranded approach, using the following search terms: [Poultry] AND [Biosecurity] AND [Implementation] AND [European Countries OR Turkey OR Tunisia OR Israel]. The detailed search strategy, carried out in CAB Abstract on December 20, 2023, is reported in Supplementary material 1.
Studies published in English, Spanish, or French and reporting primary data on biosecurity implementation in intensive poultry farms (broiler, layer, duck, goose and turkey) within the selected countries were considered. In line with a protocol deviation, randomized controlled trials, cohort studies, and case–control studies were excluded. Studies involving experimentally challenged animals or model-based designs were also excluded.
2.3 Study selection
All identified records were deduplicated using Zotero (version 7.0), and screened using Rayyan.4 Six reviewers, working in pairs, independently screened titles and abstracts. Full texts of potentially eligible studies were retrieved and assessed. Each pair screened one-third of the articles, and calibration exercises were conducted prior to each step using randomly selected papers. Discrepancies between pairs of reviewers were resolved through discussion or with a third reviewer.
Eligibility was determined using the following criteria:
1. Is the publication in English, French, or Spanish? Yes [Include], No [Exclude]
2. Is the full text available? Yes [Include], No [Exclude]
3. Is the article original research? Yes [Include], No [Exclude], Unclear [Include]
4. Does it concern broilers, layers, turkeys, breeders, ducks, or geese? Yes [Include], No [Exclude]
5. Does it concern intensive poultry farming? Yes [Include], No [Exclude]
6. Does it assess biosecurity implementation at farm level? Yes [Include], No [Exclude]
7. Is the study conducted in Europe, Israel, Tunisia, or Turkey? Yes [Include], No [Exclude]
8. Is the publication a randomized controlled trial, case–control, or case-series study? No [Include], Yes [Exclude]
2.4 Data extraction
Data extraction was performed by six reviewers working in pairs, each handling one-third of the included studies. A Microsoft ExcelⓇ Spreadsheet (version 2020), developed by two authors and validated during a calibration phase on five randomly selected papers, was used. Extraction was done independently, and conflicts were solved as previously described. As a deviation from the protocol, only studies with data collection occurring from 2010 onward were included for biosecurity-related data, to ensure consistency with current legislative frameworks. Studies using models to estimate biosecurity levels were excluded, based on the assumption that non-model-based studies better reflect field conditions.
2.5 Data items
The following information was extracted from each study: year of publication; country; study time-frame; poultry category (broilers, layers, ducks, turkeys, breeders, other minor species); number of farms and number of flocks; production type (e.g., conventional, organic, antibiotic-free, outdoor, free-range, multi-species); type of analysis (e.g., scoring system, descriptive statistics, probability estimates using risk models or artificial intelligence); specific pathogen or disease (if relevant to biosecurity assessment). The full data extraction sheet is available upon request from the corresponding author.
2.6 Quality appraisal
Each included study was critically appraised using the tool developed by Downes et al. (22). This tool covers multiple aspects including study objective, methodology, results, and discussion. Appraisal was conducted independently by two reviewers, with discrepancies resolved through discussion.
2.7 Data synthesis
The selection process was summarized in the PRISMA flowchart. Descriptive statistics were used to summarize study characteristics. As described previously (23) and to avoid misclassification, for each study, biosecurity measures were grouped according to Biocheck. UGent™ poultry subcategories (purchase of one-day chicks, depopulation of broilers, feed and water, removal of manure and carcasses, visitors and farmworkers, material supply, infrastructure and biological vectors, location of the farm, disease management, cleaning and disinfection and materials and measurements between compartments) to ensure consistency across studies (24). For example, the subcategory “purchase of one-day-old chicks” included measures such as introduction of new animals, flock registration (origin, number of poultry), transport, number and health status of source herds; the “depopulation of broilers” category included measures like “all-in/all-out” poultry production on site and thinning. Studies were grouped based on the method used to assess biosecurity: (1) descriptive methods, where pooled results were expressed as the percentage of farms implementing specific categories of biosecurity measures; and (2) scoring methods, where pooled results were expressed as scores of biosecurity implementation. As described in the protocol, the intention of this review was to conduct a meta-analysis. However, due to the limited number of studies in each group and their heterogeneity, a meta-analysis, and therefore sensitivity analysis and publication bias assessment, were not conducted. For each biosecurity subcategory, the mean and interquartile range (IQR) were calculated.
3 Results
3.1 Study selection
A total of 1,515 articles were retrieved from four databases. After removing duplicates, 799 unique records were screened. Following the selection process, 44 articles were included, of which only 16 contained extractable data on biosecurity implementation. During the full text screening, the majority of articles (23 out of 64) were excluded because they did not concern the assessment of biosecurity implementation. The flow of study selection is summarized in Figure 1.

Figure 1. PRISMA flow diagram illustrating the selection process of studies included in the systematic review, from initial identification through screening and final inclusion. The process follows the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) 2020 guidelines.
3.2 Study characteristics
The characteristics of the included studies are reported in Table 1. Overall, there was an increasing trend in publications between 2000 and 2023. The study periods ranged from 1 to 43 months, with an average of 13 months. Among the countries represented, the United Kingdom had the highest number of studies (n = 10), followed by France and The Netherlands (n = 9 each), Denmark (n = 7), and Spain (n = 6). About 20% of countries were represented by only one study, including Cyprus, Finland, Greece, Ireland, Kosovo, Serbia, Sweden, Tunisia, and Turkey. In terms of geographical coverage, three studies focused on individual sites, 16 covered specific regions and nine provided national-level assessments. Eight studies were multi-country in scope, resulting in a total of 36 country-level analyses. Most studies focused on a single poultry species (77%), predominantly broilers (55%). The number of farms included in the studies ranged from 5 to 1,004 farms, with an average of 123. Biosecurity assessments for layers and turkeys appeared in 9% of studies, while 23% included more than one poultry category. Seventy-three percent of studies concerned conventional production systems. Only 10 out of 44 studies had biosecurity evaluation as their primary objective; the remainder (n = 6) focused on specific pathogens or diseases. The most frequently investigated topics included Campylobacter spp. (n = 12), antimicrobial resistance (n = 8), avian influenza (n = 8), Escherichia coli (n = 4), and Salmonella spp. (n = 2). Regarding methodological approaches to biosecurity assessment, 22 studies used descriptive analysis (e.g., percentage of farms implementing/having certain measures), nine applied scoring systems, and eight relied on probabilistic models. Five studies did not report any method for biosecurity assessment.
3.3 Results of individual studies
Out of the 44 articles included in the review, data extraction concerning biosecurity implementation was possible for only 16. The remaining 28 were excluded from synthesis due to the following reasons: five studies were published before 2010; 10 used probabilistic models; and 13 did not contain extractable data. As a result, all downstream analyses were performed on 16 papers. A summary of the extracted results is presented in Tables 2, 3.

Table 2. Results of the included studies using scoring systems to evaluate biosecurity implementation.

Table 3. Results of the included studies using descriptive methods to evaluate biosecurity implementation.
3.4 Quality assessment results
The quality appraisal was performed only for the 16 articles containing extractable data on biosecurity implementation evaluated through scoring or descriptive methods. The results are presented in Supplementary material 2. Overall, the methodological quality of the studies was deemed good. However, the majority of studies (87.5%) did not provide justification for the chosen sample size.
3.5 Synthesis of results
The included studies were grouped according to the type of biosecurity assessment method used, namely descriptive and scoring methods. Table 4 shows the pooled levels of biosecurity implementation (percentage of farmers implementing a biosecurity measure) based on descriptive data from 1,692 farms. In general, 58% of farms implemented all the biosecurity measures assessed in the study. External and internal biosecurity measures were implemented by 57 and 60% of farmers, respectively. Measures related to cleaning and disinfection (66.0%, IQR 50.0–89.0%) and purchase of one-day-old chicks (65.3%, IQR 43.6–82.2%) showed the highest level of implementation. Less than half of farmers implemented biosecurity measures related to depopulation (40.2%, IQR 34.5–51.7%) and farm location (45.3%, IQR 30.3–61.3%).
Results based on scoring assessments are presented in Table 5, covering 217 poultry farms. The overall average biosecurity score was 66.9/100. On average, the external and internal biosecurity scores were estimated at 68.0/100 and 65.8/100, respectively. The highest biosecurity scores were recorded for measures related to infrastructure and biological vectors (83.1), and disease management (77.2). Of all the biosecurity subcategories, “feed and water” (48.3) and “material supply” (48.6) received the lowest scores.
4 Discussion
This systematic review provides an overview of the level of biosecurity implementation in poultry farms across Europe and neighboring regions. Despite continuous research efforts over the past two decades (2003–2023), our findings reveal considerable variability in the implementation of biosecurity practices. This heterogeneity, driven by a wide range of study designs, poultry species, and methodological approaches, highlights the complexity of evaluating biosecurity across diverse national contexts.
This review also highlights the variability in methods used to assess biosecurity, namely descriptive analyses (e.g., reporting the percentage or the number of farms implementing specific measures), scoring systems (e.g., self-scores, Biocheck. Ugent™, national scoring systems, FAO’s Zone Biosecurity model) and probabilistic/simulation models. Similar results have recently been reported by Duarte et al. (25), who identified 33 different methods used to assess biosecurity in poultry farms in Europe and beyond. Descriptive approaches were the most common among the articles analyzed in our study. While such methods provide useful baseline data, the absence of standardized lists and definitions of biosecurity measures poses a challenge for generating comparable outputs across countries (26). In contrast, 13 studies employed scoring systems. Among these, Biocheck. UGent™5 was the most commonly used tool, enabling standardized and reproducible assessments of farm biosecurity (27). Probabilistic models (used in 10 studies) also offer valuable insights into the likelihood of pathogen introduction and spread under specific farm conditions (28). However, these models often rely on simulated data rather than empirical on-farm assessments (29). The integration of scoring systems with probabilistic modeling could serve as a standardized and powerful tool for national and regional surveillance, benchmarking, and supporting farm-level decision-making. By combining both systems, a comprehensive approach to data collection and analysis could help identify emerging trends and high-risk areas, thereby reinforcing national and regional surveillance programs. At the farm level, predictive models based on real-world data can support evidence-based decisions, such as optimizing vaccination timing against diseases or intensifying biosecurity measures during high-risk periods (e.g., for avian influenza introduction from wild birds).
Based on descriptive data from 1,692 farms, 58% of farms implemented all the biosecurity measures assessed. In addition, external and internal biosecurity measures were implemented by 57 and 60% of farmers, respectively. However, these values may not fully reflect the actual level of biosecurity implementation, as many studies using descriptive methods assessed the presence of a measure rather than its correct application. For example, in García-Sánchez et al. (30), the question “Does the farm have a vehicle wheel disinfection system?” did not assess whether the system was actually used. Future studies using descriptive methods should include tools that verify whether the measure, when present, is also implemented correctly (31). From the scoring evaluation, the overall average biosecurity score was 66.9/100 with external and internal biosecurity scoring 68.0/100 and 65.8/100, respectively. The majority of these studies focused on broiler farms, highlighting the efforts of EU countries over the last decade to strengthen biosecurity in poultry production. Regulatory frameworks, including Regulation (EU) 2016/429 and related national policies (32), have further supported implementation. Additionally, this likely reflects the economic relevance and industrial standardization of broiler production (33), but also the ease of data collection linked to their shorter production cycles.
Notable differences emerged across specific biosecurity subcategories. Measures related to cleaning and disinfection and the purchase of one-day-old chicks were most commonly implemented in studies using descriptive methods. In contrast, infrastructure and biological vectors, and disease management scored highest in studies using scoring systems. This divergence may be linked to differences in evaluation principles: descriptive evaluations do not assign weights, whereas scoring systems apply risk-based weightings (34).
Most studies (34 out of 44) were pathogen- or disease-specific (e.g., Campylobacter spp., Salmonella spp., and avian influenza), while only 10 studies focused on evaluating biosecurity measures. This suggests that biosecurity is still perceived as a reactive intervention within epidemiological frameworks rather than a proactive management strategy (30, 35, 36). A shift toward a more holistic and integrative approach, capable of preventing multiple hazards, would foster more resilient poultry health systems.
A majority of studies (77%) focused on a single poultry species, primarily broilers (55%), while assessments involving layers or turkeys were far less frequent. Although this review included solely primary research studies, this imbalance reveals a gap in biosecurity assessments for other systems (e.g., extensive or organic poultry farming, turkeys, and minor poultry species), which may also pose potential zoonotic risks (37).
Some studies (23%) evaluated multiple poultry categories, offering broader insights but often without disaggregated results by production type. Almost all such studies (7 out 10) were conducted during disease outbreaks (especially avian influenza) involving multiple poultry types in a region. For example, Knight-Jones et al. (38) administered a questionnaire during an avian influenza outbreak to holdings within 10 km of infected premises, regardless of species. In Sweden, biosecurity data were collected during a major avian influenza outbreak affecting over 2.2 million birds (39). While these studies offer comprehensive overviews, they often lack production-type–specific detail. Given that avian influenza affects various poultry species, future outbreak-based studies should enable comparisons between broilers, layers, and turkeys. Ssematimba et al. (40), for example, conducted detailed interviews with 42 farmers and 18 poultry business representatives during the H7N7 epidemic in the Netherlands. Their sample was adjusted to represent the national poultry population, allowing insights into biosecurity variation across production types. Future research should therefore combine species-specific and cross-cutting approaches when evaluating biosecurity protocols.
Despite broad geographical coverage—including eight multi-country studies with 36 national assessments—the distribution of studies remains uneven. Countries such as the United Kingdom, France, and the Netherlands are well represented, while others (e.g., Cyprus, Finland, Greece, Ireland, Kosovo, Serbia, Sweden, Tunisia, and Turkey) are covered by only a single study. This imbalance may reflect differences in research funding, national priorities, or logistical barriers to conducting longitudinal studies, or differences in the impact of national poultry production at European level.
Most reviewed studies targeted conventional systems (73%), while few addressed organic or free-range production systems. Given the growing demand for products from systems perceived to offer higher welfare (41), future studies should investigate biosecurity in these contexts. Expanding research into non-conventional systems would help fill critical knowledge gaps and support policy development.
4.1 Limitations
This systematic review has some limitations. First, only published original research articles were included, limiting the pool of available studies; in some countries, biosecurity data may exist but not publicly accessible. In some cases, country-specific data were missing, and despite attempts to contact corresponding authors, no further information was obtained, leading to the exclusion of those studies. Second, methodological heterogeneity such as differences in assessment tools/methods, species, definitions, and study designs posed challenges in synthesizing and interpreting the data. These factors may limit the generalizability of the findings and underscore the need for harmonized research protocols in future biosecurity assessments.
5 Conclusion
This study aimed to systematically review the level of biosecurity implementation in poultry farms across Europe and neighboring countries. The findings indicate that biosecurity implementation is highly variable, with notable differences in both geographical coverage and the types of poultry systems assessed. Several key areas for improvement emerged from this review, including: (i) the need for more published data on layers, turkeys, and other poultry types beyond broilers, to develop a more comprehensive understanding of biosecurity across diverse systems; (ii) the promotion of cross-country collaboration, capacity building, and targeted resource allocation to enhance research output, data harmonization, and knowledge sharing; and (iii) increased research on alternative (e.g., extensive and organic) poultry production systems, to better understand how production models influence biosecurity implementation and effectiveness.
Addressing these gaps will strengthen future efforts to implement and monitor biosecurity measures, ultimately reducing disease transmission risks and supporting a safer, more resilient poultry sector.
Data availability statement
The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding author.
Author contributions
RV: Data curation, Investigation, Writing – review & editing, Formal analysis, Visualization, Writing – original draft. ML: Data curation, Formal analysis, Investigation, Visualization, Writing – original draft, Writing – review & editing. GT: Data curation, Investigation, Writing – review & editing. AL: Data curation, Investigation, Writing – review & editing. QM: Data curation, Investigation, Writing – review & editing. JP-R: Writing – review & editing, Conceptualization, Project administration, Validation. AA: Conceptualization, Project administration, Validation, Writing – review & editing. IC: Conceptualization, Project administration, Writing – review & editing, Investigation, Supervision, Validation. AP: Conceptualization, Investigation, Supervision, Writing – review & editing, Data curation, Validation.
Funding
The author(s) declare that financial support was received for the research and/or publication of this article. This research work was performed within COST Action CA20103, Biosecurity Enhanced Through Training Evaluation and Raising Awareness (BETTER), supported by COST (European Cooperation in Science and Technology). Open Access funding provided by Università degli Studi di Padova | University of Padua, Open Science Committee.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
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Supplementary material
The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fvets.2025.1653543/full#supplementary-material
Supplementary material 1 | Search strategy performed in CAB Abstract.
Supplementary material 2 | Results of the quality appraisal of included studies.
Footnotes
1. ^https://better-biosecurity.eu/
2. ^https://hdl.handle.net/11577/3511729
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Keywords: biosecurity, assessment, prevention, poultry, Europe, Israel, Tunisia, Turkey
Citation: Vougat Ngom R, Leite M, Tilli G, Laconi A, Mahmood Q, Prodanov-Radulović J, Allepuz A, Chantziaras I and Piccirillo A (2025) Biosecurity implementation in poultry farms across Europe and neighboring countries: a systematic review. Front. Vet. Sci. 12:1653543. doi: 10.3389/fvets.2025.1653543
Edited by:
Ioannis Magouras, University of Bern, SwitzerlandReviewed by:
A. K. M. Dawlat Khan, Institute of Epidemiology, Disease Control and Research (IEDCR), BangladeshBehailu Assefa Wayou, Arsi University, Ethiopia
Copyright © 2025 Vougat Ngom, Leite, Tilli, Laconi, Mahmood, Prodanov-Radulović, Allepuz, Chantziaras and Piccirillo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Alessandra Piccirillo, YWxlc3NhbmRyYS5waWNjaXJpbGxvQHVuaXBkLml0
§Present addresses: Marta Leite, National Institute of Agricultural and Veterinary Research (INIAV, I.P.), Vila do Conde, Portugal
Giuditta Tilli, Vetworks bvba, Poeke, Belgium
†These authors have contributed equally to this work and share first authorship
‡These authors have contributed equally to this work and share last authorship