ORIGINAL RESEARCH article
Front. Vet. Sci.
Sec. Animal Nutrition and Metabolism
This article is part of the Research TopicInnovative Solutions in Animal Nutrition to Enhance the Sustainability of the Zootechnical Production SystemView all 3 articles
Effects of Zinc Supplementation on Milk Production Performance and Growth Status of Bactrian Camels
Provisionally accepted- 1Huazhong Agricultural University, Wuhan, China
- 2Orgoch Camel Milk Industrial Base, Inner Mongolia, China
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Bactrian camels have diverse agricultural roles, yet their nutritional needs, particularly for trace minerals like zinc, are not well understood. This study investigated zinc supplementation's effects on milk production, hump morphology, and hair development in lactating camels, and its impact on growth and hair development in calves. Seventy-nine lactating camels and their calves were assigned to four groups: a control group without zinc and three treatment groups receiving differential zinc sulfate concentrations. Results indicated that zinc supplementation had no significant effect on milk yield or composition compared to the control. Furthermore, zinc did not improve the proportion of camels with tilted humps across groups. However, Dose 3 (2.00 g/camel/day) significantly stimulated hair growth compared to the control, whereas Dose 1 (1.00 g/camel/day) and Dose 2 (1.50 g/camel/day) showed no significant differences. In calves, zinc demonstrated more pronounced effects: both Dose 1 (0.50 g/camel/day) and Dose 2 (0.75 g/camel/day) doses markedly enhanced body weight gain and hair development compared to the control. Dose 3 did not benefit calves. Collectively, in the present study, zinc at 2.00 g/camel/day improved hair growth in lactating camels without affecting milk production, while 0.50 – 0.75 g/camel/day enhances growth and hair development in calves, establishing a basis for zinc supplementation in camel husbandry.
Keywords: Bactrian camels, Zinc, Lactation performance, Calf growth, Weight Gain
Received: 01 Aug 2025; Accepted: 21 Oct 2025.
Copyright: © 2025 Zhou, Jiang, Amjad, Bileg, Liu, Wu, Cheng, Tang, Xu, Zhu, Yang and Hua. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Guohua Hua, huaguohua09@gmail.com
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