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ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

This article is part of the Research TopicDietary Supplements for Optimizing Rumen Health and Nutrient Digestibility in LivestockView all 16 articles

Reciprocal Regulation between Rumen Microbiota and Epithelial Genes in Response to Small Peptide Supplementation on Beef Cattle Feed Efficiency

Provisionally accepted
LIu  ENLIu EN1Shujun.  SunShujun. Sun1Yawen.  DengYawen. Deng2Jiajia.  LiuJiajia. Liu2JinTao.  XueJinTao. Xue3Mengmeng.  LiMengmeng. Li1*Fuguang  XueFuguang Xue2*
  • 1Fuyang Normal University, Fuyang, China
  • 2Jiangxi Agricultural University, Nanchang, China
  • 3Testing Center of Gaotang Market Supervision and Administration, Liaocheng, China

The final, formatted version of the article will be published soon.

Beef cattle during the finishing phase are predominately fed with high-cereal diets to promote rapid growth, which commonly caused surplus energy supply and nitrogen deficiency, disrupted rumen energy and nitrogen balance (RENB), and reduced feed efficiency. This study aims to determine the effects of small peptide (SP) supplement on reciprocal patterns between rumen microbiota and epithelial genes in regulating nutrient metabolism and feed efficiency of beef cattle. A total of sixty 12-month-old Simmenthal male beef cattle with the non-significant initial body weight were randomly assigned into the control treatment and arithmetically increased SP additional (0.2%, 0.4%, 0.6%,0.8% and 1.0%) treatments for a 90-day-long feeding trial. Each treatment contains 10 bulls with each bull was considered as one replicate. Growth performances, nutrient digestibility, rumen fermentable parameters, rumen microbiota, and rumen epithelial gene expressions were detected to determine the effects of SP on beef cattle. Results showed that 0.6% and 0.8% of SP supplement showed the highest average daily weight gain (ADG), neutral detergent fiber (NDF) digestibility, and the lowest feed conversion ratio (FCR) among all treatments, which showed significant discrepancies compared with CON treatment (P<0.05). Additionally, 0.6% of SP supplement treatment showed a significant higher content of acetate, and acetate/propionate ratio compared with 0.8% and CON treatments(P<0.05). Therefore, 0.6% of SP supplement treatment was considered as the optimum supplement level and applied for further microbial and rumen epithelial gene expression analysis. SP supplement significantly increased the Alpha diversity and relative abundances of the Acetitomaculum, Butyrivibrio, Pseudobutyrivibrio, Bifidobacterium, and Butyricicoccus (P<0.05), while decreased the Saccharofermentans, and Selenomonas (P<0.05). Rumen epithelial results showed SP supplement up-regulated genes of ATP10B, ACSF2, ADGRG6, and GALNT15, while down-regulated genes of ABCC3, GEM, PDK2, and ADIRF. The differential expressed genes mainly enriched into the catalytic activity, pyruvate metabolism, metabolic pathways, protein digestion and absorption pathways. Conclusion. These findings demonstrate that SP supplementation enhances growth performance and rumen function and provide a viable nutritional strategy for improving feed efficiency in finishing beef cattle.

Keywords: Small peptide, beef cattle, Rumen nutrient digestibility, rumen microbiota, Rumen epithelial genes

Received: 28 Sep 2025; Accepted: 26 Nov 2025.

Copyright: © 2025 EN, Sun, Deng, Liu, Xue, Li and Xue. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Mengmeng. Li
Fuguang Xue

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