Innovative Nutritional Strategies for Cardiovascular Health in Aging Populations

The field of nutritional strategies for cardiovascular health in aging is gaining increasing attention due to the rising prevalence of cardiovascular diseases among the elderly. Current research highlights the significant impact of dietary patterns on cardiovascular health, with Western diets high in saturated fats, cholesterol, salt, and sugar being linked to increased risks. In contrast, the Mediterranean diet, rich in plant-based foods and healthy fats, has been shown to be effective in preventing cardiovascular diseases. Additionally, dietary approaches like DASH and plant-based diets are emerging as beneficial strategies. Despite these advancements, there remains a need for comprehensive understanding of how specific nutrients and dietary patterns can be optimized for cardiovascular health in the elderly. The role of gut microbiota in cardiovascular diseases is also gaining attention, suggesting that foods rich in probiotics and prebiotics could be crucial. However, gaps remain in understanding the precise mechanisms and the potential for personalized nutrition interventions tailored to the unique needs of older adults.

This research topic aims to explore innovative nutritional strategies that can promote cardiovascular health and longevity in geriatric individuals. By synthesizing cutting-edge research findings and fostering interdisciplinary collaboration, the goal is to advance our understanding of the complex relationship between nutrition and cardiovascular health in the context of aging. Specific objectives include investigating the impact of diet, individual nutrients, and dietary patterns on cardiovascular diseases, and uncovering novel interventions to improve health outcomes and quality of life for elderly individuals.

To gather further insights in the realm of nutritional strategies for cardiovascular health in aging, we welcome articles addressing, but not limited to, the following themes:
- Novel nutritional strategies for preventing, managing, and possibly reversing cardiovascular diseases in geriatric individuals.
- Personalized nutrition interventions tailored to the unique needs and metabolic profiles of the elderly.
- Influence of dietary patterns, such as the Mediterranean, DASH, and plant-based diets, on cardiovascular risk factors and outcomes.
- Effects of individual nutrients like omega-3 fatty acids, antioxidants, vitamins, and minerals on cardiovascular health in older adults.
- Molecular mechanisms underlying the therapeutic effects of dietary habits and components on cardiovascular diseases.
- Diagnostic and prognostic value of novel nutritional indices in geriatric cardiovascular diseases.
- Efficacy and safety of nutritional supplements, such as polyphenols and coenzyme Q10, in managing cardiovascular diseases in the elderly.
- Interplay between gut microbiota composition, dietary habits, and cardiovascular health, and strategies to modulate gut microbiota for benefits.
- Roles of dietary habits and lifestyles in the occurrence and development of cardiovascular diseases.

Keywords: Aging; Nutrition; Cardiovascular diseases; Nutrients; Lifestyles

Important note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.