Development of Sustainable Aquafeed: Novel Ingredients and Formulations

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ORIGINAL RESEARCH

Published on 06 May 2025

Effects of different feeding strategies for the frozen Antarctic krill meal on growth, muscle nutrition, digestive enzyme activity, immunity, molting, and gut microbiota structure of Cherax quadricarinatus

Zhuang Mai
Jie Wei
Yakun Wang
Zhongqiang Zeng
Fubai Liu
Huarong Li
Qiyao Su
Kunhao Hong
Qiaoyan Zhou
2 more
Lingyun Yu

doi 10.3389/fmars.2025.1573152

786 views

ORIGINAL RESEARCH

Published on 11 Apr 2025

Impact of dietary supplementation with Antarctic krill meal on growth performance, biochemical parameters, and antioxidant status in Coho Salmon (Oncorhynchus kisutch) post-smolts

Hairui Yu
Leyong Yu
Abdur Rahman
Sattanathan Govindharajan
Yuzhuo Zhang
Guoqing Wang
Lingyao Li

doi 10.3389/fmars.2025.1553629

795 views

ORIGINAL RESEARCH

Published on 17 Feb 2025

Dietary Lycium barbarum polysaccharide modulates growth performance, antioxidant capacity, and glucolipid metabolism in largemouth bass (Micropterus salmoides) fed with high- carbohydrate diet

Long Qi
Yuyun He
Guofang Zhong

doi 10.3389/fmars.2025.1542173

653 views

ORIGINAL RESEARCH

Published on 20 Dec 2024

Effects of dietary lipid levels on growth, antioxidant capacity, intestinal and liver structure of juvenile giant salamander (Andrias davidianus)

Xiaolu Yan
Lingcheng Pan
Junqi Yu
Shuang Wang
Yong Li
Min Zhao
Xuliang Zhai
Yang Xue
Li Luo

doi 10.3389/fmars.2024.1515014

734 views

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Frontiers in Marine Science

Frontiers in Marine Science

Marine Fisheries, Aquaculture and Living Resources

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