AK
arvind kumar
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University
India
- Frontiers in Industrial Microbiology
- Food
- Research Topics
- Green Nanotechnological Approaches for Antimicrobial Bio-Packaging in Food Systems
Green Nanotechnological Approaches for Antimicrobial Bio-Packaging in Food Systems
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7 Authors
- HK
harmeet kaur
Department of Biotechnology, Thapar Institute of Engineering and Technology
India
- HH
hunmily hansepi
Department of Molecular Biology and Biotechnology, Cotton University
India
- KC
kaustubh chandrakant chandrakant khaire
Department of Chemical Engineering and Analytical Sciences, Faculty of Science and Engineering, The University of Manchester
United Kingdom
- AA
avinash anand
1Department of Chemical Engineering, Indian Institute of Technology Guwahati
India
- CP
chinmay patil
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University
India
- SB
suman bharti
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University
India
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