Original Research
Published on 19 Aug 2025
Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu
in Sustainable Food Processing
- 287 views
Original Research
Published on 19 Aug 2025
in Sustainable Food Processing
Original Research
Published on 19 Aug 2025
in Plant Bioinformatics
Original Research
Published on 19 Aug 2025
in Aging and Public Health
Original Research
Published on 19 Aug 2025
in Political Participation
Review
Published on 19 Aug 2025
in Addictive Disorders
Opinion
Published on 19 Aug 2025
in Cancer Immunity and Immunotherapy
Original Research
Published on 19 Aug 2025
in Plant Metabolism and Chemodiversity
Case Report
Published on 19 Aug 2025
in Radiation Oncology
Original Research
Published on 19 Aug 2025
in Plant Breeding
Original Research
Published on 19 Aug 2025
in Plant Symbiotic Interactions
Original Research
Published on 19 Aug 2025
in Adolescent and Young Adult Psychiatry
Editorial
Published on 19 Aug 2025
in Multi- and Hyper-Spectral Imaging
Original Research
Published on 19 Aug 2025
in Molecular and Structural Endocrinology
Original Research
Published on 19 Aug 2025
in Thyroid Endocrinology
Original Research
Published on 19 Aug 2025
in Autoimmune and Autoinflammatory Disorders : Autoimmune Disorders
Original Research
Published on 19 Aug 2025
in Hematologic Malignancies