Synthetic Proteins | List of Frontiers open access articles

Perspective

Accepted on 26 Aug 2025

Beyond Technical Skills: A Pedagogical Perspective on Fostering Critical Engagement with Generative AI in University Classrooms

in Digital Learning Innovations

Siobhán Wittig McPhee
Michael Jerowsky

Frontiers in Education

doi 10.3389/feduc.2025.1593278

Editorial

Accepted on 26 Aug 2025

Editorial: enhancing food security and trade resilience in sustainable agricultural systems

in Agricultural and Food Economics

Fuyou Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690080

211 views

Original Research

Accepted on 26 Aug 2025

The I-KAPCAM-AI-Q: A Novel Instrument for Evaluating Health Care Providers' AI Awareness in Italy

in Digital Public Health

Vincenza Cofini
Laura Piccardi
Eugenio Benvenuti
Ginevra Di Pangrazio
Eleonora Cimino
Martina Mancinelli
Mario Muselli
Emiliano Petrucci
Giovanna Picchi
Patrizia Palermo

Frontiers in Public Health

doi 10.3389/fpubh.2025.1655659

Original Research

Accepted on 26 Aug 2025

Agricultural New-Quality Productive Forces Empowering Rural Common Prosperity: Examining the Mediating Mechanism of Village Digitalization

in Agricultural and Food Economics

Yan Peng
Chang Tan
hu Da Huang
Ping Heng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609899

Original Research

Accepted on 26 Aug 2025

Studying with GenAI: Cross-sectional study on usage patterns, needs, competencies and ethical perspectives of medical informatics students

in Digital Education

Remco Jongkind
Yurrian Bikker
Jennita Meinema
Tom Broens

Frontiers in Education

doi 10.3389/feduc.2025.1658415

Original Research

Accepted on 26 Aug 2025

TASK-ORIENTED READING IN HIGHER EDUCATION 1 Task-Oriented Reading in Higher Education: Effects of Two Types of Scripted Collaboration

in Higher Education

Mariska Okkinga
Amos Van Gelderen

Frontiers in Education

doi 10.3389/feduc.2025.1631174

Original Research

Accepted on 26 Aug 2025

Differential Impact of Coffee Quantity and Sweetening on Body Composition Parameters and Inflammation

in Nutrition and Metabolism

Giuseppe Annunziata
Evelyn Frias-Toral
Francesco Campa
Maria Antonieta Touriz Bonifaz
Ludovica Verde
Martina Galasso
Silvia Savastano
Annamaria Colao
Antonio Paoli
Daniel Simancas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673677

120 views

Original Research

Accepted on 26 Aug 2025

Real and simulated shocks to the food system: a nested food-economic system model for assessing resilience using a networked Input-Output approach

in Agricultural and Food Economics

Catherine Brinkley
John Ulimwengu
Subhashni Raj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608981

Original Research

Accepted on 26 Aug 2025

External Defect Detection of Orah mandarin Based on a Non-Brightness Correction Algorithm

in Sustainable and Intelligent Phytoprotection

Panfei Li
Xiaoxiao Jiang
Qiang Fu
Sheng Qin

Frontiers in Plant Science

doi 10.3389/fpls.2025.1654143

Original Research

Accepted on 26 Aug 2025

Determinants of the lost to follow-up status among patients with tuberculosis who emigrated to the Republic of Korea: a mixed-method study

in Infectious Diseases: Epidemiology and Prevention

Sumin Jeon
Ji Yeon Lee
Ina Jeong
Sooim Shin
Inhan Lee
Younghyun Kim
Ahyeon Han
Seung-Eun Lee
Soonryu Seo
Hyungjun Kim

Frontiers in Public Health

doi 10.3389/fpubh.2025.1641182

Original Research

Accepted on 26 Aug 2025

Experimental and Numerical Analysis on Frost Heave Cracking of Prestressed High-Strength Concrete (PHC) Pipe Piles in Cold Regions

in Structural Materials

Xiao Yin
Fa Zhang
Jianxin Wu
Mutian Jia
Giuseppe Lacidogna
Jie Xu

Frontiers in Materials

doi 10.3389/fmats.2025.1670409

Original Research

Accepted on 26 Aug 2025

ATTNFNET: Feature Aware Depth-to-Pressure Translation with cGAN Training

in Medtech Data Analytics

Neevkumar Hareshbhai Manavar
Hanno Gerd Meyer
Joachim Wassmuth
Barbara Hammer
Axel Schneider

Frontiers in Medical Technology

doi 10.3389/fmedt.2025.1621922

Original Research

Accepted on 26 Aug 2025

Association of Composite Dietary Antioxidant Index and Peripheral Artery Disease: a national cross-sectional study

in Clinical Nutrition

Zhi Fan
Rongrong Zhu
Shuang Guo
Qi Wu
Jiazheng Li
Shibiao Liu
Zhixiang Su
Weiwei Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606769

Original Research

Accepted on 26 Aug 2025

Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System)

in Clinical Nutrition

Vania Aparecida Leandro-Merhi
Lucas Rosasco Mazzini
Larissa Silveira Stopiglia
Julia Pizzo Teixeira
Vitor Alexandre Camargo Barbieri
Rafael Iglesias Seccacci

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630142

Original Research

Accepted on 26 Aug 2025

Concentrated micro choice-based treatment for type 2 diabetes wais associated with decreased risk of sleep apnoea, less daytime sleepiness and lower insomnia symptoms. A non-randomized pre – post pilot study

in Sleep and Breathing

Ane Wilhelmsen-Langeland
Karsten Amund Olson
Markus Rød Kjøde
Sigurd Hystad
Gerd Kvale
Eirik Søfteland

Frontiers in Sleep

doi 10.3389/frsle.2025.1639626

Original Research

Accepted on 26 Aug 2025

The Impact of Teacher Training on the Evaluation and Selection of STEM Augmented Reality Applications and TPACK Self-Assessment

in Educational Psychology

Janine Küng
Dorothee Brovelli

Frontiers in Psychology

doi 10.3389/fpsyg.2025.1657028

Articles

Beyond Technical Skills: A Pedagogical Perspective on Fostering Critical Engagement with Generative AI in University Classrooms

Editorial: enhancing food security and trade resilience in sustainable agricultural systems

The I-KAPCAM-AI-Q: A Novel Instrument for Evaluating Health Care Providers' AI Awareness in Italy

Agricultural New-Quality Productive Forces Empowering Rural Common Prosperity: Examining the Mediating Mechanism of Village Digitalization

Studying with GenAI: Cross-sectional study on usage patterns, needs, competencies and ethical perspectives of medical informatics students

TASK-ORIENTED READING IN HIGHER EDUCATION 1 Task-Oriented Reading in Higher Education: Effects of Two Types of Scripted Collaboration

Differential Impact of Coffee Quantity and Sweetening on Body Composition Parameters and Inflammation

Real and simulated shocks to the food system: a nested food-economic system model for assessing resilience using a networked Input-Output approach

External Defect Detection of Orah mandarin Based on a Non-Brightness Correction Algorithm

Determinants of the lost to follow-up status among patients with tuberculosis who emigrated to the Republic of Korea: a mixed-method study

Experimental and Numerical Analysis on Frost Heave Cracking of Prestressed High-Strength Concrete (PHC) Pipe Piles in Cold Regions

ATTNFNET: Feature Aware Depth-to-Pressure Translation with cGAN Training

Association of Composite Dietary Antioxidant Index and Peripheral Artery Disease: a national cross-sectional study

Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System)

Concentrated micro choice-based treatment for type 2 diabetes wais associated with decreased risk of sleep apnoea, less daytime sleepiness and lower insomnia symptoms. A non-randomized pre – post pilot study

The Impact of Teacher Training on the Evaluation and Selection of STEM Augmented Reality Applications and TPACK Self-Assessment