In the published article, there was an error in Figure 4 as published. The images were mistakenly selected from a different experimental condition than the one described in the corresponding figure legend and main text. The error occurred during the figure assembly process, as the original image files for multiple experimental conditions were stored in the same folder without distinct subcategorization. The corrected Figure 4 and its caption appear below.
FIGURE 4
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
silk, silk fibroin, silk sericin, degum, proteomic
Citation
Wang Y, Liang Y, Huang J, Gao Y, Xu Z, Ni X, Yang Y, Yang X and Zhao Y (2025) Correction: Proteomic analysis of silk fibroin reveals diverse biological function of different degumming processing from different origin. Front. Bioeng. Biotechnol. 13:1612862. doi: 10.3389/fbioe.2025.1612862
Received
24 April 2025
Accepted
26 May 2025
Published
12 June 2025
Volume
13 - 2025
Edited and reviewed by
Candan Tamerler, University of Kansas, United States
Updates
Copyright
© 2025 Wang, Liang, Huang, Gao, Xu, Ni, Yang, Yang and Zhao.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yumin Yang, yangym@ntu.edu.cn; Xiaoming Yang, sammy@ntu.edu.cn; Yahong Zhao, Zhaoyh108@ntu.edu.cn
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.