Corrigendum: Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities
- 1School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China
- 2Food Testing Institute, Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, China
- 3National Nutrition Food Testing Center, Shenzhen, China
by Liang, H., Wang, X., Yan, J., and Luo, L. (2019). Front. Microbiol. 10:1239. doi: 10.3389/fmicb.2019.01239
In the published article, there was an error. The accession numbers for the raw data, deposited in the NCBI Short Read Archive database, are incorrect.
A correction has been made to the Materials and Methods section, subsection Accession Numbers:
“Raw data in this study have been deposited in the NCBI Short Read Archive database under accession number SRP075187”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
Keywords: vineyard soil, soil characteristics, intra-vineyard scale, bacterial community, fungal community
Citation: Liang H, Wang X, Yan J and Luo L (2019) Corrigendum: Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities. Front. Microbiol. 10:1551. doi: 10.3389/fmicb.2019.01551
Received: 18 June 2019; Accepted: 20 June 2019;
Published: 03 July 2019.
Approved by:Frontiers Editorial Office, Frontiers Media SA, Switzerland
Copyright © 2019 Liang, Wang, Yan and Luo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Lixin Luo, email@example.com
†These authors have contributed equally to this work