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ORIGINAL RESEARCH article

Front. Microbiol., 31 December 2021
Sec. Microbe and Virus Interactions with Plants
https://doi.org/10.3389/fmicb.2021.763006

Screening of Cucumber Fusarium Wilt Bio-Inhibitor: High Sporulation Trichoderma harzianum Mutant Cultured on Moso Bamboo Medium

Ning Zhang1,2, Hao Xu1,2, Jingcong Xie1,2*, Jie-yu Cui3, Jing Yang1,2, Jian Zhao1,2, Yajuan Tong1,2 and Jianchun Jiang1,2*
  • 1Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, National Engineering Laboratory for Biomass Chemical Utilization, Key Laboratory of Chemical Engineering of Forest Products, National Forestry and Grassland Administration, Key Laboratory of Biomass Energy and Material, Nanjing, China
  • 2Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China
  • 3College of Chemical Engineering, Nanjing Forestry University, Nanjing, China

Cucumber fusarium wilt is a soil-borne disease which causes serious production decrease in cucumber cultivation world widely. Extensive using of chemical pesticides has caused serious environmental pollution and economic losses, therefore, it is particularly urgent to develop efficient, safe and pollution-free biopesticide. In this study, a mutant strain of Trichoderma harzianum cultivated in moso bamboo medium was proved to be an efficient bio-inhibitor of the disease. The mutant strain T. harzianum T334, was obtained by three microwave mutagenesis cycles with an irradiation power of 600 W and irradiation time of 40 s. In contrast to the original strain, the inhibition rate on cucumber fusarium wilt of the strain T334 increased from 63 to 78%. In this work, disk milling pretreatment of moso bamboo has shown significant beneficial effects on both biotransformation and sporulation of T334. Its sporulation reached 3.7 × 109 cfu/g in mushroom bags with 90% bamboo stem powder (pretreated by disk milli), 9.5% bamboo leaf powder and 0.5% wheat bran when the ratio of solid to liquid was 4:6, the inoculum amount was 10%, and the culture temperature was 28°C. These results provide an alternative bioinhibitor for the control of cucumber fusarium wilt, and a potential usage of moso bamboo in the production of microbial pesticide.

HIGHLIGHTS

- Cucumber fusarium wilt inhibition rate of T334 was increased by microwave mutagenesis.

- Sporulation of T334 was increased after microwave mutagenesis.

- Biotransformation rate of moso bamboo was improved after disk milling pretreatment.

- Bamboo stem and leaves are suitable for fermenting production of the mutant T334.

Introduction

Cucumber fusarium wilt (Jia et al., 2015) is one of the most difficult diseases to control in cucumber cultivation. It is world widely known as “plant cancer,” which is a systemic disease transmitted by soil and invades the root or root neck (Gao et al., 2020). Cucumber fusarium wilt spreads quickly and it only takes 2–3 years from sporadic onset to large-scale onset. The incidence rate can be as high as 70%, and the yield loss is 10–50% or even no harvest in the 3 years of continuous cropping in the same plot. The disease not only harms cucumber, but also harms watermelon, melon, winter melon and so on. The pathogen of Cucumber fusarium wilt is Fusarium oxysporum. f. sp. cucumebrium, which overwinters in soil, and diseased plant residues and seeds with mycelium, sclerotium and thick cucumebrium spores become the source of infection at the beginning of the next year and can be transmitted over a long distance with the help of rain and irrigation water (Li et al., 2016). At present, the prevention and control techniques for Cucumber fusarium wilt mainly include selection of disease-resistant varieties, avoidance of continuous cropping, grafting and application of chemical pesticides. Although the extensive use of chemical pesticides has controlled the disease, it has, at the same time, killed the beneficial microorganisms in the environment, seriously damaged the agricultural ecosystem and caused environmental pollution. In addition, the resistance of pathogens increases year by year, which has resulted in a high incidence rate of the disease and difficulty in its prevention (Jia et al., 2015). Therefore, it is particularly urgent to develop high-efficiency, safe and pollution-free green biological pesticides (Cao et al., 2011).

Research on the biological control of Cucumber fusarium wilt has mainly focused on fungi, actinomycetes and bacteria (José et al., 2015). Among them, T. harzianum has been attracting the interest of many researchers because it can inhibit plant pathogenic fungi, promote plant growth and induce plant defense through its hyperparasitism and production of antibiotics, including polyketones, amino acids and their derivatives, terpenes, imidazoles, etc. (Khaledi and Taheri, 2016). Although the fermentation technology of T. harzianum has been significantly improved, and some products have been put into the market, the backward production technology and the low control effect compared with chemical pesticides limit its wide application. Increment in control effect can be achieved by using microbial genetic breeding techniques including mutation breeding, crossbreeding, metabolic control breeding and genetic engineering breeding etc. By comparison, advanced physical mutagenesis techniques, such as microwave (Sarkar et al., 2015) and low energy ion implantation (Wu et al., 2012; Liu et al., 2015), provide more and more possibilities in parameter selection and control. Combined with sensitive screening factors, they have been well applied in industrial microbial genetics and breeding (Xu et al., 2010; Yan et al., 2014).

On the other hand, the key to the application of T. harzianum in agricultural production lies in the number of spores. Fungicides with a high number of spores can germinate and propagate rapidly in the field, form dominant colonies, and then produce metabolites that act on the plant and its growth microenvironment, exerting biological control and promoting plant growth (Yücel et al., 2017). In addition, if the number of spores is high, the shelf life of the fungicide will be longer. At present, wheat bran is the main component in the medium for T. harzianum cultivation. The problem with wheat bran is that mycelial growth is too vigorous, and spores are insufficient during the process of cell growth. Therefore, it is key to improve sporulation and develop a culture medium that is suitable for the growth of T. harzianum.

Previous studies have found that bamboo powder can be used for the culture of T. harzianum, and a selective medium composed of oxygen carrier powder and bamboo powder for T. harzianum culture was invented (Qin et al., 2016). However, further analysis of the effect of the pretreatment method on the fibers and lignocellulosic composition after fermentation are still required to determine the bamboo potential for T. harzianum production. The analysis results showed that bamboo contains 25–45% cellulose, 20–25% hemicellulose and 20–30% lignin. Compared with straw and wheat straw, bamboo shows little difference in cellulose content but higher lignin content. Compared with hardwood and cork, bamboo has basically the same lignin content but lower cellulose and hemicellulose content (Singh et al., 2016). Therefore, research on biotransformation with bamboo as the substrate has a certain uniqueness. Like other lignocelluloses, the resistance of bamboo fiber to enzymatic hydrolysis is also the bottleneck of bamboo fiber biotransformation (Yang et al., 2011). It is difficult to reduce the crystallinity of cellulose and increase the specific surface area and porosity of substrate as much as possible. Papermaking beating treatment is a process in which fiber is cut off and disported by the mechanical action of beating equipment. Beating treatment can produce a series of effects, such as deformation, wetness swelling, fibrillation and cutting (Salgueiro et al., 2016). As a technology for papermaking beating treatment, the disk mill involves a continuous beating process. This strategy reduces the particle size and increases the specific surface area, thereby improving the biological accessibility of raw materials (Liu et al., 2016).

In this paper we applied the technique of microwave to irradiate T. harzianum and selected a mutant with higher inhibition rate on cucumber fusarium wilt. Fatality and mutation rate of different operation parameters of microwave mutagenesis (microwave powers and times) were tested, and then genetic stability of the mutant was investigated. Moso bamboo stem powder, which was pretreated by disk milling, and moso bamboo leaves were used as the medium to ferment T. harzianum mutant. The microstructure (IR, XRD, and SEM) of moso bamboo after pretreatment and fermentation were also tested.

Materials and Methods

Materials

Moso bamboo powder was supplied by the China National Bamboo Research Center. Moso bamboo leaves were collected from Nanjing Forestry University. Trichoderma harzianum (CMCC 3.5488) was purchased from the China General Microbiological Culture Collection Center. The pathogenic strain, Fusarium oxysporum f. sp. cucumerinum (CICC 2532) was purchased from the China Center of Industrial Culture Collection.

Pretreatment Method for Moso Bamboo Materials

The moso bamboo powder was dried to a constant weight and then milled five times by a FSP-300 high-concentration experimental disk mill. The screw rotation speed was 280 rpm, the water supply pressure was 0.5 MPa, the cooling water flow was 2 L/min, and the dilution water flow was 3 L/min (Romuli et al., 2015). The freeness of the obtained material reached 170 ∼ 180 mL. The fresh moso bamboo leaves were dried to constant weight, ground and passed through a 0.178 mm sieve.

Medium

Solid medium (mass per 1,000 mL of medium): glucose 20 g, KH2PO4 3 g, MgSO4.7H2O 1.5 g, (NH4)2SO4 0.75 g, wheat bran decoction (Cavalcante et al., 2008) (100 g of bran, 900 g of water, boiling for 20 min, filtered through four layers of gauze) 80 g, agar 15 g. Separate medium formula (mass per 1,000 mL of medium): 1.5 g of sodium deoxycholate was added to the solid medium; liquid medium (mass per 1,000 mL of medium): glucose 20 g, KH2PO4 3 g, MgSO4.7H2O 1.5 g, (NH4)2SO4 0.75 g, bran water 80 g. Solid fermentation medium: Moso bamboo pretreated with 90 g of disk mill material, 9.5 g of moso bamboo leaf powder, 0.5 g of bran, and 150 mL of liquid medium.

Fermentation Method

Seed liquid fermentation method (Gu et al., 2008): Appropriate amounts of spores of T. harzianum were inserted into liquid medium. The liquid filling quantity was 50 mL in a 250 mL triangular bottle, the rotation speed was 180 r/min, and the culture time was 48 h at 28°C. Solid-state fermentation method: The fermentation medium was placed in a 1,000 mL beaker or mushroom culture bags of 20 cm × 28 cm, sterilized by moist heat, cooled to room temperature, inserted into 5% T. harzianum seed liquid, and placed in a 28°C incubator for 7–10 days. After 48 h of inoculation, the culture medium and mycelium were mixed evenly every 48 h, and an appropriate amount of sterile water was added until the end of the fermentation.

Breeding of T. harzianum by Microwave Mutation

Microwave Mutagenesis Method

Microwave mutagenesis was carried out with MWD-520 microwave digestion system which was produced by Shanghai Metash Instruments Co., Ltd. Physiological saline was added to the separation medium of T. harzianum, and the spores were washed and poured into a sterilized triangular flask equipped with a magnetic stirrer to disperse the spores for use (Osula et al., 2015). The concentration of spore suspension was controlled at 107∼108 cfu/mL. The spore suspension was transferred into a 1.5 mL centrifuge tube, and the centrifuge tube was placed into a microwave digestion tube containing ice cubes (Jia et al., 2003). The spore suspension was irradiated with power levels of 200, 400, 600, 800, and 1,000 W, and the treatment time was 0 ∼ 180 s (Li, 2001). Then, the spore suspension was coated on the separation medium plate, and the number of colonies was counted after incubation at 28°C for 2 days to calculate the lethal rate of microwaves under different irradiation powers and times, according to the equation (1).

Lethalrate(%)=(N0-Nc)N0×100(1)

N0 — Colony number of coated plate without microwave irradiation;

Nc — Colony number of the coated plate after microwave irradiation for different times.

Screening Method of the T. harzianum Mutant

Primary screening of mutant strains (point confrontation experiment): Fusarium oxysporum. f. sp. cucumebrium and irradiated T. harzianum and were inoculated symmetrically on solid medium at the same time (Karkachi et al., 2012). The distance between them was approximately 3 cm. The plates that were only inoculated with Fusarium oxysporum. f. sp. cucumebrium were used as a control. Then, the diameters of Fusarium oxysporum. f. sp. cucumebrium on the experimental and the control plates were measured regularly. The inhibition rate of T. harzianum on Fusarium oxysporum. f. sp. cucumebrium was calculated according to the equation (2).

Inhibitionrate(%)=(D0-Dc)D0×100(2)

D0 — Diameter of the colony without microwave irradiation;

Dc — Diameter of the colony after microwave irradiation.

Compared with the original strain, the mutant was defined as positive if the inhibition rate was confirmed to be a 5% increase after incubation; inversely, the mutant was defined as negative if a 5% decrease was confirmed.

Secondary screening of mutant strains: the mutant strain with a significantly increased inhibition rate was selected, inserted into the solid fermentation medium at a 5% inoculation volume, and placed in a 28°C incubator for 7 days. In this way, mutant strains with high antibacterial efficiency and high spore yield were selected.

Genetic Stability

To ensure the genetic stability of the mutant strains, the genetic stability was tested. The inhibition rate and sporulation after solid fermentation were detected. T. harzianum was mutagenized three times and passaged five times, and three parallel samples were made in each generation.

Analytical Methods

Determination of the Number of Spores

Solid culture (0.5 g) was diluted 100 times with sterile water containing 1% Tween, stirred on a magnetic stirrer for 20 min, and the number of spores was counted under a microscope with a hemocytometer.

Infrared Spectrum Analysis

A Nicolet iS10 Fourier infrared spectrometer produced by Thermo Nicolet Corporation was used to detect the structural changes of the samples. The scanning wavenumber range was 4,000–500 cm–1. The calculation method of the relative intensity of the absorption peak was the ratio of the absorbance of the corresponding characteristic wavenumber to the absorbance of 1,372 cm–1 (Chandel et al., 2014). The experimental results were the average of three experimental repeats.

X-Ray Diffraction Analysis

A D8 Foucus X-ray diffractometer (XRD) produced by Bruker Corporation was used to determine the relative crystallinity of the samples. The detection wavelength was 0.15406 nm, and the sampling interval was 0.02°. Then, the crystallinity was calculated according to the equation (Segal et al., 1959). The experimental results were the average of three experimental repeats.

Crl(%)=(I002-Iam)I002×100(3)

Crl(%) — The percentage of relative crystallinity;

I002 — The maximum intensity (arbitrary unit) of the lattice diffraction angle;

Iam — The scattering intensity of the non-crystalline background diffraction when the 2θ angle is close to 18°.

Scanning Electron Microscope Analysis

Observation was carried out with a 3400-I scanning electron microscope (SEM) produced by Hitachi Limited. The Moso bamboo raw material, the raw material after pretreatment with a disk mill, and the culture medium after fermentation were observed at 1,000 times and 2,000 times magnification, respectively.

Results and Discussion

Breeding of T. harzianum Mutants by Microwave Irradiation

Mutagenic Effects of T. harzianum by Microwave Irradiation

Existing studies have shown that microwave irradiation can cause damage or weakening of hydrogen bonding and base stacking chemical forces of microbial DNA molecules and change the three-dimensional structure of DNA, which leads to the occurrence of mutations (Mazinani et al., 2017). It can be seen from Figure 1A that the lethal rate of T. harzianum increased with the increase of irradiation power and the length of irradiation time; when the irradiation power was 200 W, the lethal rate was less than 20% within 100 s; when the irradiation was 400 W, the lethal rate within 100 s was less than 50%. When the irradiation power was 600 W and the irradiation time was 20 ∼ 60 s, the lethal rate was concentrated at 40 ∼ 80%, while continuing to increase the irradiation power, the lethal rate increased to 100%. According to the repair theory (Stuckey and Storici, 2013), the repair capacity of the cell depends on the irradiation intensity or tends to be saturated with increasing irradiation intensity. The irradiation intensity continued to increase, and the lethal rate was no longer significant, indicating that the repair system of the cell was activated. Of course, if the irradiation intensity exceeded the repair ability of the cell, the strains would die. Therefore, the optimal irradiation time can be determined at the turning point of the lethal rate curve from a sharp increase to a stable level. Based on the lethal situation of T. harzianum (Figure 1A), the optimal irradiation power was 600 W, and the irradiation time was 30 ∼ 70 s. At optimal irradiation condition, different mutation rate of T. harzianum was exhibited under different irradiation times (Figure 1B). When the irradiation time was 40 s, the positive mutation rate of the strain reached 28%, and the negative mutation was the lowest at 50 s. When the irradiation time was 60 s, no positive mutation was obtained. To select the colony most likely to have a higher sporulation, the subsequent mutagenesis operations were performed with an irradiation time of 40 s.

FIGURE 1
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Figure 1. Mutagenic effects of T. harzianum by microwave irradiation. (A) Lethal rate of T. harzianum irradiated by microwaves of different powers (200, 400, 600, 800, and 1,000 W). (B) Mutation rate of T. harzianum irradiated by microwaves of different times (30, 40, 50, 60, and 70 s) under the irradiated power of 600 W. The experiments were repeated three times.

Screening of the T. harzianum Mutant and Genetic Stability

Compared with Fusarium oxysporum f. sp. cucumerinum, T. harzianum grew rapidly and had competitive advantages in nutrients and space. In this study, the rapid growth of T. harzianum was used for mutation screening. Twenty-four hours after inoculation, the colonies of T. harzianum were much larger than those of Fusarium oxysporum f. sp. cucumerinum, and at 48 h, parts of both colonies began to contact each other gradually After 72 h, an obvious antimicrobial line was formed between the two colonies where they were in contact, and T. harzianum began to surround Fusarium oxysporum f. sp. cucumerinum. Ninety-six hours later, T. harzianum completely surrounded Fusarium oxysporum f. sp. cucumerinum. With the increase in the number of spores on both sides, the colonies of T. harzianum turned green. These clustered conidia of T. harzianum began to be produced on the white colony of Fusarium oxysporum f. sp. cucumerinum and increased. Finally, the colony of Fusarium oxysporum f. sp. cucumerinum was disintegrated. By measuring the colony diameter of Fusarium oxysporum f. sp. cucumerinum after incubation of 96 h, the inhibitory effect of T. harzianum on Fusarium oxysporum f. sp. cucumerinum was investigated. The mutation screening process is shown in Figure 2. After three microwave mutations, a mutant 400-3-34 (abbreviated as T334) was obtained, and its inhibition rate of Fusarium oxysporum f. sp. cucumerinum reached 78% and increased 23.81% compared with the original strain. It can be seen from the growth trend that the mutant T334 grew faster, and spores grew vigorously. Its sporulation increased from 1.3 × 109 cfu/g to 1.8 × 109 cfu/g, and the sporulation and inhibition rate of T334 remained stable after five generations of flask culture. The experimental results are shown in Figure 3. The mutagenesis effect of microwave irradiation on T. harzianum was preliminarily studied, the results of existing studies showed that microwave irradiation could cause changes in the activity of antioxidant enzymes in T. harzianum, including superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), polyphenol oxidase (PPO) and so on (Kushwah et al., 2013). We speculated that this not only affected the survival rate of T. harzianum after mutagenesis, but also may be related to its antimicrobial activity and sporulation (Li et al., 2011).

FIGURE 2
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Figure 2. Mutation spectrum of the T. harzianum mutant. The first group of numbers in the spectrogram indicates the microwave power, the subsequent numbers indicate the times of microwave irradiation, and then the number of the strain. For example, 200-2-5 represents the 5th mutant strain selected in the second round of mutagenesis under the condition of 200 W.

FIGURE 3
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Figure 3. The genetic stability of mutant T334. The comparative experiments were carried out for five consecutive generations with three samples. The results were the average of the three samples. All experiments were carried out as biological duplicates.

Effect of Fermentation Conditions on Spore Production

Previous experiments found that 90% bamboo powder was the most suitable medium for the growth of T. harzianum. In this study, the ratio of bamboo leaf powder to wheat bran in the remaining 10% was optimized. The results (Figure 4A) showed that the sporulation of T334 increased rapidly when the wheat bran content in bamboo leaf powder increased to 0.5%, but the increase was not significant (the increase was less than 5%) when its content continued to increase, which indicated that 9.5% wheat bran in the medium could be replaced by bamboo leaf powder. Under this condition, the sporulation of T334 was 2.08 × 109cfu/g; the solid-liquid ratio of the medium directly affected the sporulation of T334. The water storage capacity of bamboo powder was weak, and the excess liquid medium accumulated at the bottom of the beaker could not be used. However, if the liquid medium was insufficient, it could not provide enough soluble nutrition for the growth of T334. Repeated observations showed that the sporulation of T334 was highest when the ratio of solid to liquid was 4:6 (see Figure 4B). During the experiment, it was found that there was a strong relationship between the growth of T334 and the inoculation amount. Low inoculation amounts slowed the growth of T334 and prolonged the fermentation cycle. The results showed that sporulation was better when the inoculation amount was 10% (Figure 4C), and sporulation did not increase with increasing inoculation amount. The fermentation temperature experimental results (Figure 4D) showed that the optimal spore producing temperature of T334 was 28°C, and the mycelia could grow well within the experimental temperature range. According to the above fermentation conditions, fermentation experiments were carried out in mushroom culture bags of 20 cm × 28 cm, and the sporulation of T334 could reach 3.72 × 109 cfu/g.

FIGURE 4
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Figure 4. Effects of fermentation conditions on spore production. After each factor was optimized, the optimal condition was substituted into the optimization experiment of the next factor. The experiments were repeated three times. (A) Effect of the ratio of moso bamboo leaf to bran on sporulation (10:0, 9.5:0.5, 9.0:1.0, 8.0:2.0, 6.0:4.0, 20:8.0, and 0:10.0). Solid-to-liquid ratio (5:5), inoculum percentage (8%), fermentation temperature (28°C). (B) Effect of solid-to-liquid ratio on sporulation (8:2, 7:3, 6:4, 5:5, 4:6, 3:7, 2:8). The ratio of moso bamboo leaf to bran (9.5:0.5), inoculum percentage (8%), fermentation temperature (28°C). (C) Effect of inoculum percentage on sporulation (2, 4, 6, 8, 10, and 12%). The ratio of moso bamboo leaf to bran (9.5:0.5), solid-to-liquid ratio (4:6), fermentation temperature (28°C). (D) Effect on fermentation temperature on spore production (24, 26, 28, 30, and 32°C). The ratio of moso bamboo leaf to bran (9.5:0.5), solid-to-liquid ratio (4:6), inoculum percentage (10%).

Effect of Pretreatment and T334 Fermentation on the Chemical Composition and Microstructure of Moso Bamboo

Chemical Composition Analysis

After pretreatment by disk milling, the material was dried together with the solution for use, so the total mass loss and the contents of cellulose and lignin did not change much. After the spores were separated after fermentation, the fermentation medium was washed with water to remove the bamboo leaf residues, and the composition changes of the remaining bamboo powder were determined. The results (Table 1) showed that the content of hemicellulose in bamboo powder decreased by 67.59%, and the content of cellulose decreased by approximately 13.77%. Therefore, bamboo stem powder helped to increase the amount of air in the fermentation medium for its loos texture, and provided sufficient carbon source and nutrients for the growth of T. harzianum.

TABLE 1
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Table 1. Chemical composition change before and after fermentation.

FIR Analysis

The moso bamboo raw material, the pretreated material and the after-fermentation material were scanned by infrared spectroscopy, and the relative absorption intensity in the infrared spectrum is shown in Table 1. After pretreatment by disk milling, the absorption peak intensity of the moso bamboo material at 3,400, 2,900 and 1,432 cm–1 decreased (Table 2), which indicated that the intramolecular hydrogen bond, intermolecular hydrogen bond and methylene bond were broken. The absorption peak intensity at 1,163 and 898 cm–1 increased (Table 2), which showed that the disk milling treatment was helpful for the depolymerization and separation of cellulose, hemicellulose and lignin but did not destroy the β-glycoside bond and C-O-C bond between glucose and cellulose, which was beneficial to the growth and utilization of microorganisms. After fermentation, the absorption peak intensities at 3,400, 1,432, 1,372, and 898 cm–1 were all reduced (Table 2), indicating that the fermentation of T334 caused the hydrogen bond and methylene bond in the molecular structure of moso bamboo to break. The β-glucoside bond of the glucose molecule inside the cellulose molecule and the C-O-C bond of the glucose molecule were destroyed (Liu et al., 2012). The reduction in the absorption strength of the above structure also showed that the growth of T334 consumed a lot of carbon sources, while the absorption peak intensity at 2,900 cm–1 increased (Table 2), which indicated that more intermolecular hydrogen bonds were formed in culture during the growth and reproduction of T334, and the formation of intermolecular hydrogen bonds allowed the solute to be better surrounded by water molecules and dispersed into water, which helped the growth and reproduction of T334 (Wang et al., 2020). In addition, T334 could secret cellulase, which in turn contributed to the degradation of culture medium.

TABLE 2
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Table 2. Structure attribution and relative intensity change of infrared absorption peak (Kim and Lee, 2005).

X-Ray Diffraction Analysis of Medium

Figure 5 shows the X-ray diffraction curves before and after the fermentation of bamboo culture medium, and the changes of crystallinity was calculated according to equation (3). The results showed that the crystallinity of moso bamboo fiber decreased by 30% after disk milling, which indicates that the crystallization area of moso bamboo fiber was destroyed, resulting from the destruction of the intramolecular hydrogen bonds, intermolecular hydrogen bonds and methylene bonds in the bamboo fibers. After fermentation, the crystallinity reached 0.459 and increased 36.0% compared to the material that was pretreated by the disk mill. The reason may be that the growth of T334 mainly resulted in a disordered structure on the surface of the moso bamboo fiber, resulting in a decrease in the amorphous structure and an increase in the crystalline structure (Ju et al., 2015). In the same way, the increase in crystallization of the fermentation substrate also led to the slowing down of the fermentation process to the end. The results of chemical component analysis showed that cellulose and lignin were the main residues in the fermentation substrate after fermentation, and the premise of continuous fermentation was the continuous depolymerization of cellulose and the removal of lignin.

FIGURE 5
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Figure 5. Effect of pretreatment and T334 fermentation on the microstructure of moso bamboo. (A) Infrared spectrum of moso bamboo pretreated by disk mill and after fermentation. Samples of the moso bamboo raw material, after pretreatment and after fermentation were scanned with a Nicolet iS10 Fourier Infrared Spectrometer, and the wavelength was 500–4,000 cm–1. Each sample was scanned three times, and the result was the average of three times. (B) X-ray diffraction pattern of moso bamboo pretreated by disk mill and after fermentation. Samples of the moso bamboo raw material, after pretreatment and after fermentation were scanned with a D8 Foucus X-ray Diffraction instrument. The detection wavelength was 0.15406 nm, and the sampling interval was 0.02°. Each sample was scanned three times, and the result was the average of three times.

Scanning Electron Microscopy of Culture Medium

It can be seen from the scanning electron microscopy that the surface of the moso bamboo raw material was smooth, and the fibers were arranged in order, as shown in Figure 6A. After pretreatment by disk milling, the moso bamboo fibers were obviously broomed and divided into filaments, and such structural changes were undoubtedly conducive to the growth and reproduction of the mycelium, as shown in Figure 6B. After fermentation (Figure 6C), the mycelium of T334 and the bamboo fiber were intertwined, and many spores could be seen inside and outside the sporangium. From 2,000 ⋄magnification (Figure 6D), we can see the orderly arrangement of fiber structure inside. On the other hand, the growth of T334 also contributed to further degradation of the bamboo fiber. The degradation process resulted in degradation of the surface amorphous area, which was more easily degraded first, and then the degradation of the crystallized area with high crystallinity.

FIGURE 6
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Figure 6. SEM image of moso bamboo culture medium. Samples of the moso bamboo raw material, after pretreatment and after fermentation were scanned using a 3400-I scanning electron microscope. (A) Moso bamboo material. (B) Material pretreated by disk milling. (C) Moso bamboo culture medium after fermentation at 1,000⋄ magnification. (D) Moso bamboo culture medium after fermentation at 2,000⋄ magnification.

Conclusion

An improved biocontrol agent T. harzianum T334 was obtained by microwave mutagenesis. Compared with the original strain, the inhibition rate of the mutated strain against cucumber fusarium wilt increased by 23.81% from 63 to 78%. Moso bamboo was investigated as a new material for fermenting production of the microbial pesticide T334, and whole bamboo utilization was realized with 90% moso bamboo stem powder (pretreated by disk mill), 9.5% moso bamboo leaf powder and 0.5% wheat bran. Under optimal fermentation conditions (solid to liquid 4:6, inoculum 10%, and fermentation at 28°C), the sporulation reached 3.72 × 109 cfu/g when cultured in mushroom bags. After fermentation, the content of hemicellulose in bamboo powder decreased by 67.59%, and the content of cellulose decreased by 13.77%. The crystallinity of bamboo medium increased from 0.337 to 0.459, which indicated that the growth and reproduction of T334 consumed nutrients in the medium of moso bamboo and also changed its microstructure.

Data Availability Statement

The original contributions presented in the study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding author/s.

Author Contributions

JJ and JX conceived and designed the experiments. NZ, HX, JX, and J-YC performed the experiments. NZ, JY, and JZ analyzed the data. HX, JY, YT, and JZ contributed to the reagents, materials, and analysis tools. NZ wrote the manuscript. JJ, NZ, and JX revised and approved the final version of the manuscript. All authors contributed to the article and approved the submitted version.

Funding

This study was financially supported by National Natural Science Foundation of China (Grant No. 31770636), Basic Scientific Research Project of Jiangsu Province Biomass Energy and Material Laboratory (Grant No. JSBEM-S-2017011), and Natural Science Foundation of Jiangsu Province (Grant Nos. BK20180153 and BK20200162).

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The reviewers ZL and XZ declared a shared affiliation with the author, J-YC, to the handling editor at the time of review.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2021.763006/full#supplementary-material

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Keywords: moso bamboo, Trichoderma harzianum, cucumber fusarium wilt, microwave mutagenesis, mutagenesis

Citation: Zhang N, Xu H, Xie J, Cui J-y, Yang J, Zhao J, Tong Y and Jiang J (2021) Screening of Cucumber Fusarium Wilt Bio-Inhibitor: High Sporulation Trichoderma harzianum Mutant Cultured on Moso Bamboo Medium. Front. Microbiol. 12:763006. doi: 10.3389/fmicb.2021.763006

Received: 23 August 2021; Accepted: 13 December 2021;
Published: 31 December 2021.

Edited by:

Florence Fontaine, Université de Reims Champagne-Ardenne, France

Reviewed by:

Quan Bu, Jiangsu University, China
Xin Zhou, Nanjing Forestry University, China
Zhe Ling, Nanjing Forestry University, China
Jochen Fischer, Institut für Biotechnologie und Wirkstoff-Forschung (IBWF), Germany
Ana Sofia Duarte, Portuguese Catholic University, Portugal

Copyright © 2021 Zhang, Xu, Xie, Cui, Yang, Zhao, Tong and Jiang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Jingcong Xie, Xiejingcong@icifp.cn; Jianchun Jiang, Jiangjianchun@icifp.cn

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