Endophytic and antagonistic Bacillus amyloliquefaciens 8SE-IF1-derived nanoparticles encumber phytopathogenic oomycetes, fungi, bacteria, and viruses with enhanced growth in tomato seedlings

Green synthesis of nanoparticles (Gs-NPs) of antimicrobial compounds from endophytic and antagonistic microbes is a novel strategy for managing plant diseases caused by different pathogens. The present study aims to green synthesize the NPs of water-diffusible antimicrobial metabolites (WDM) from the antagonistic and endophytic bacterial strain Bacillus amyloliquefaciens 8SE-IF1 (Ba-8SE-IF1) against phytopathogenic oomycetes, fungi, bacteria, and viruses infecting tomato plants. The water-diffusible extract (WDE) of Ba-8SE-IF1 significantly inhibited the mycelial growth of Pythium aphanidermatum (44.6%), Phytophthora nicotianae (60.1%), Fusarium oxysporum f. sp. lycopersici (65.5%), and Colletotrichum gloeosporioides (66.7%) in poisoned food assays; the growth of Ralstonia solanacearum and Xanthomonas campestris in the agar well method (inhibition zones of 20.25 mm and 28.52 mm, respectively); and decreased the symptoms produced by tomato spotted wilt virus (TSWV) in local lesion host (68.3%) and tomato leaf curl New Delhi virus (ToLCNDV) in tomato plants (66.1%). Gas Chromatography-Mass Spectrometry-Mass Spectrometry (GC-MS/MS) analysis of the WDE of Ba-8SE-IF1 identified 26 major organic compounds with antimicrobial properties. Five compounds, viz. phenol 3,5-bis (1,1-dimethyl-ethyl), hexadecane, 1-tetradecene, 2,6,10,14-tetramethyl hexadecane, and 2,6,11,15-tetramethyl hexadecane, exhibited simultaneous antioomycete, antifungal, antibacterial, and antiviral activities. The identified antimicrobial compounds were phenols, carboxylic acids, alcohols, carbonyls of aldehydes, and aliphatic hydrocarbons. The stable, crystalline, and functional zinc oxide nanoparticles of Ba-8SE-IF1-water diffusible metabolites with a size of approximately 60 nm were green synthesized (Gs-ZnO-NPs-Ba-8SE-IF1-WDM). Gs-NPs, even at 100 ppm, drastically reduced the growth of P. aphanidermatum (43.1%), P. nicotianae (62.7%), F. oxysporum f. sp. lycopersici (84.6%), C. gloeosporioides (81.7%), R. solanacearum (21.24 mm), and X. campestris (18.92 mm); and the symptoms produced by TSWV (69.9%) and ToLCNDV (62.6%). Gs-NPs at 100 ppm significantly reduced the incidence of bacterial wilt caused by R. solanacearum to < 10% compared to more than 60% in control plants. Additionally, Gs-NPs considerably promoted plant height, number of branches and leaves, leaf area, and shoot and root biomass. To the best of our knowledge, this is the first study demonstrating the potential of Ba-8SE-IF1 and its WDE and Gs-ZnO-NPs-WDM for the simultaneous control of phytopathogenic oomycetes, fungal, bacterial, and viral diseases with enhanced growth traits in tomato plants.

1 Introduction

Plant diseases are commonly managed using crop protection chemicals, including fungicides, antibiotics, and insecticides. Excessive use of these chemicals adversely affects soil health, the environment, and human health. Utilizing crop protection chemicals at the nanoscale level addresses these issues. Nanotechnology is a multidisciplinary field with broad applications in the fields of science and technology. Silver (Ag) nanoparticles were the first to be investigated for plant disease management. Studies by Park et al. (2016), Lamsal et al. (2011), and Kim et al. (2008) examined the early use of silver nanoparticles in controlling powdery mildew disease in various crops. However, chemically synthesized nanoparticles can increase particle reactivity and toxicity, which may lead to negative effects on plant and human health and the environment through the breakdown of chemical groups and the formation of by-products (Meena et al., 2021).

Many biocontrol agents are widely used for the management of fungal and bacterial diseases, as these agents produce antifungal and antibacterial metabolites, which, in turn, control plant diseases (Vinodkumar et al., 2018; Basavarajappa et al., 2023). However, most biocontrol agents are non-specific and adversely affect beneficial microbes present in the soil. Beneficial endophytic and antagonistic microorganisms have been widely explored in the management of crop diseases (Johnson et al., 2014; Gill et al., 2016). The promising endophytic and antagonistic fungi or bacteria produce antimicrobial metabolites having either antifungal or antibacterial properties (Vinodkumar et al., 2018). Green synthesis of nanoparticles of antimicrobial compounds derived from potential endophytic and antagonistic microbes offers a sustainable approach for managing plant diseases because they are non-toxic, environmentally safe, effective at low dosage, target multiple fungal or bacterial pathogens, and safe for the beneficial organisms in the crop niche.

Tomato (Lycopersicon esculentum Mill.) is a widely grown vegetable that is rich in vitamins A, E, and C, as well as calcium, niacin, and organic acids, and has a high water content (Aslam et al., 2017). Due to their short growth period and high profitability, tomatoes are commercially used in the production of various food products (Karthika et al., 2020). As a result, there is an increasing demand for improving production techniques, fruit quality, yield, storage methods, and effective disease and pest management practices. Tomatoes are highly susceptible to various oomycetes, fungal, bacterial, and viral diseases, resulting in a substantial yield reduction and decreased nutritional value. Common fungal diseases affecting tomato cultivation include damping off, Phytophthora root rot, Fusarium wilt, and anthracnose (Singh et al., 2017). Among bacterial diseases, wilt and spot are particularly destructive, accounting for approximately 90% of the yield losses (Huang et al., 2013). Additionally, tomato spotted wilt virus and tomato leaf curl New Delhi virus pose a high risk to tomatoes, with yield losses ranging from 70 to 95% (Ong et al., 2020). The above diseases are managed by the regular use of fungicides or antibiotics. Insecticides are used to control vectors that transmit viral diseases. Moreover, the development of fungicide and antibiotic resistance adds further challenges to management. Therefore, nanopesticides offer an advanced solution for controlling various diseases in crop plants, as the quantity required is low.

Among metal nanoparticles, zinc nanomaterials are cost-effective, less phytotoxic, environmentally safe, and exhibit antimicrobial activity against phytopathogenic fungi (Yehia and Ahmed, 2013; Zabrieski et al., 2015; De La Rosa-García et al., 2018; Dos Santos et al., 2019; Kumawat et al., 2025), bacteria (Almoudi et al., 2018; Khan and Siddiqui, 2018; Rashid et al., 2024), viruses (Cai et al., 2019), and algae (Qureshi et al., 2018). Moreover, zinc is a crucial micronutrient for plant growth, carbohydrate metabolism, and the regulation of gene expression linked to biotic and abiotic stresses (Sabir et al., 2014). Therefore, zinc oxide nanoparticles have gained growing interest in agriculture because they are recognized as safe by the United States Food and Drug Administration (USFDA; FDA, 2015).

Green synthesis of nanoparticles can be performed using derivatives of plants as well as microorganisms such as fungi, bacteria, actinobacteria, yeasts, molds, and algae. Biomolecules found in plants or microorganisms, such as proteins, enzymes, phenolic compounds, amines, alkaloids, and pigments, serve as reducing agents in the synthesis of nanoparticles (Nadaroglu et al., 2017). In recent years, endophytes have gained importance in sustainable agriculture because of their unique ability to colonize plant tissues without causing disease. Besides being non-pathogenic, endophytes promote plant health and protect plants from biotic and abiotic stresses through the production of bioactive metabolites, improvement of nutrient availability, and modulation of the plant immune responses (Johnson et al., 2018, 2019; Khan et al., 2025). Endophytic bacteria are widely used for nanoparticle synthesis because of their ability to reduce metal toxicity (Korbekandi et al., 2009). They transform metals into nanoparticles through the activity of cellular enzymes and secondary metabolites (Joshi et al., 2017; Meena et al., 2021). This study highlights the simultaneous broad-spectrum antimicrobial activity of WDE and Gs-ZnO-NPs of the promising endophytic and antagonistic Ba-8SE-IF1 against tomato pathogens, including P. aphanidermatum (Edson), P. nicotianae (Breda de Haan), C. gloeosporioides (Penzig.), F. oxysporum f. sp. lycopersici (Sacc.), R. solanacearum (Smith), X. campestris (Dowson), TSWV, and ToLCNDV. GC-MS/MS analysis of the WDE of Ba-8SE-IF1 identified 26 major organic compounds with antioomycetes, antifungal, antibacterial, and antiviral properties. Gs-ZnO-NPs of Ba-8SE-IF1-WDM significantly inhibited the above pathogens, and the endophyte promotes the growth of tomato seedlings.

2 Materials and methods

2.1 Isolation, culture, and maintenance of Ba-8SE-IF1

Endophytic bacteria were isolated from the shoot and root tissues of tomato plants from various agro-ecological units in Kerala, India, following the procedure of Safdarpour and Khodakaramian (2017) with modifications. The plant samples were washed thoroughly under running tap water and cut into 0.5 cm segments. These segments were surface-sterilized with 0.1% mercuric chloride for 1 min, 4% sodium hypochlorite for 6 min, 70% ethanol for 2 min, and finally rinsed three times with sterile double-distilled (dd) water. Aliquots of the final rinse water were inoculated in tryptic soy broth (TSB; casein peptone, 15 g; soybean peptone, 5 g; NaCl, 5 g; dd water, 1 L; pH 7.5) and incubated at 27 ± 2°C and relative humidity (RH) of 80 ± 5% for 72 h to ensure the absence of turbidity due to contamination by surface-living bacteria. The surface-sterilized plant tissues were then ground using a sterile mortar and pestle in 3 mL of sodium phosphate buffer (0.01 M, pH 7.0). Serial dilutions were prepared from the resulting extract, and aliquots from dilutions ranging from 10⁻¹ to 10⁻³ were spread onto TSA plates. These plates were incubated at 27 ± 2°C and RH 80 ± 5%. Subsequently, bacterial colonies were selected based on their growth characteristics at 3, 5, and 7 days after incubation (DAI). The isolated endophytic bacteria were screened against P. aphanidermatum, P. nicotianae, F. oxysporum f. sp. lycopersici, C. gloeosporioides, R. solanacearum, X. campestris, TSWV, and ToLCNDV (paper communicated). Ba-8SE-IF1 (the 16S rRNA sequence was submitted to NCBI GenBank with the accession number PV023912) exhibited the highest antimicrobial activity against phytopathogens and was also endophytic in tomato and other crop plants (paper communicated). A pure culture of Ba-8SE-IF1 was maintained in nutrient agar (NA; peptone, 5 g; beef extract, 2.5 g; NaCl, 5 g; agar, 10 g; dd water, 1 L) and broth (NB) media (pH 6.8) at 27 ± 2°C and RH 80 ± 5% for further studies.

2.2 Extraction of WDE of Ba-8SE-IF1

Ba-8SE-IF1 was cultured in NB medium and incubated at 27 ± 2°C and RH 80 ± 5% for 48 h in a shaking incubator (REMI Elektrotechnik Ltd., India) at 120 rpm. After 48 h, the maximum bacterial population (4 × 10⁸ CFU/mL) was assessed with an optical density (OD₆₀₀) value of 0.8 (LAMBDA 365 UV-Vis Spectrophotometer—PerkinElmer, USA) and also with serial dilution followed by spread plating. The bacterial cells as pellets were collected by centrifuging the bacterial broth at 3,000 rpm for 10 min using a centrifuge (Eppendorf, Germany). The collected pellet was washed twice with sterile double-distilled water and centrifuged at 3,000 rpm for 5 min. The bacterial pellets were used for the extraction of the WDE. For this, the bacterial pellets were resuspended in sterile double-distilled water at a concentration of 10¹⁰ CFU/mL and incubated at 27 ± 2°C and RH 80 ± 5% for 48 h in a shaking incubator at 120 rpm. After the incubation period, the supernatant containing water-diffusible metabolites was separated by centrifugation at 5,000 rpm for 15 min, discarding the pellet, thus forming the WDE. The WDE was concentrated to 1/10^th volume by evaporation in a rotary flask evaporator (LabTech, Italy) at 42°C and 50 rpm and was used to assess the antimicrobial properties.

2.3 Evaluation of WDE-Ba-8SE-IF1 against phytopathogenic oomycetes, fungi, bacteria, and viruses

2.3.1 Cultures and maintenance of the oomycetes, fungi, bacteria, and viruses

Cultures of phytopathogenic oomycetes (P. aphanidermatum and P. nicotianae) and fungi (F. oxysporum f. sp. lycopersici and C. gloeosporioides) were isolated from tomato plants exhibiting characteristic symptoms and pure cultured. The pathogenicity of these isolates was confirmed by Koch's postulates, and the cultures were maintained in potato dextrose agar (PDA; peeled potato, 200 g; dextrose, 20 g; agar, 10 g; dd water, 1 L) medium (pH 6.5) at 27 ± 2°C and RH 80 ± 5% at the Department of Plant Pathology, College of Agriculture, Vellayani, Kerala Agricultural University (KAU), India.

The bacterium R. solanacearum was isolated from bacterial wilt-infected tomato plants using triphenyl tetrazolium chloride medium (TTC; pH 6.8). Bacterial ooze from the infected plant samples was collected in sterile dd water, and 50 μL of the oozed suspension was plated and spread uniformly onto the medium. The inoculated plates were then incubated for 48 h at 27 ± 2°C and RH 80 ± 5%. Highly fluidal, irregular, large colonies with a pink hue surrounded by a creamy white border were maintained on TTC medium (peptone, 10 g; casein hydrolysate, 1 g; glucose, 5 g; agar, 10 g; 5 mL of 1% 2,3,5-triphenyl tetrazolium chloride; dd water, 1 L) for further studies. The 16S rRNA sequence of R. solanacearum was submitted to the NCBI GenBank with the accession number PV022497. X. campestris was isolated in NA medium from bacterial spot-infected tomato plants, and the pure culture was preserved at the department. These phytopathogenic bacteria were subcultured on nutrient agar medium at 27 ± 2°C and RH 80 ± 5% for further studies. The virulence of the oomycetes, fungi, and bacteria was maintained by periodic inoculation, isolation, pure culturing, and subculturing.

TSWV and ToLCNDV were maintained in tomato plants (var. Vellayani Vijay released by KAU) by insect vectors or graft transmission following a standard protocol in a ventilated insect-proof glasshouse (Chandran et al., 2021; Sam, 2021). Individual plants showing typical symptoms of tomato spotted wilt and leaf curl were placed in insect-proof cages (50 cm × 50 cm × 50 cm), kept in a glasshouse, and maintained as the source of the virus inoculum for further studies.

2.3.2 Evaluation of the WDE against the oomycetes and fungi by the poisoned food technique

PDA was supplemented with WDE at a ratio of 100:1 (v/v). Pathogens with 5 mm mycelial discs (7 days old) were cut from the growing edge of the colony using a sterile cork borer and placed in the center of the PDA plates amended with WDE. Five replications of the inoculated plates, along with the control (without WDE), were incubated at 27 ± 2°C until complete fungal growth was observed in the control plates. Radial mycelial growth of each fungus was measured separately, and the percentage inhibition was calculated using the following formula:

$\begin{array}{l}\text{Percent inhibition }(\text{PI})=\frac{\text{C}-\text{T}}{\text{C}}\times 100\end{array}$

C: growth in control plates (cm); T: growth in treated plates (cm).

2.3.3 Evaluation of the WDE against bacterial pathogens by the agar well method

R. solanacearum and X. campestris (each 50 μL; 10⁴ CFU/mL) were uniformly spread on separate NA plates. A single well of 7 mm diameter was made in each plate using a cork borer. Each well was filled with 30 μL of WDE with five replications. The inoculated plates were incubated at 27 ± 2°C for 48 h. Antagonistic efficacy of the WDE was determined by measuring the inhibition zone (mm) around the agar wells.

2.3.4 Evaluation of the WDE against the viruses

2.3.4.1 Tomato spotted wilt virus in the local lesion host

The local lesion host, Chenopodium amaranticolor (Coste and A. Reyn) plants, were grown in an insect-proof glasshouse for 1 month, and fully expanded leaves were used for the mechanical/sap transmission of TSWV. Leaves were smeared with WDE and allowed to dry. After 24 h, the sap of TSWV-infected leaves (extracted in 0.1 M potassium phosphate buffer (pH 7.0) containing 1 mL of β-mercapto-ethanol in 1 L buffer; 200 mg of infected tissue in 1 mL buffer) was gently swabbed after dusting carborundum powder on leaves. The inoculated plants were kept in an insect-proof glasshouse at 27 ± 2°C with an RH of 80 ± 5% for the development of symptoms such as lesions in five leaves per plant with five replications. Leaves inoculated with buffer alone were used as controls.

2.3.4.2 Tomato leaf curl New Delhi virus in tomato plants

Tomato plants of the variety Vellayani Vijai (released by KAU), aged 30 days, grown in an insect-proof glasshouse, were sprayed with the WDE. After 24 h, the ToLCNDV-infected scion was grafted onto the treated plant for transmission of the virus and development of the characteristic symptoms. The inoculated plants were kept in an insect-proof glasshouse at 27 ± 2°C with an RH of 80 ± 5%, with five replications. Plants sprayed with buffer alone served as the control. The severity of the disease was assessed as per Bos (1982).

2.4 Analysis of antimicrobial compounds in WDE-Ba-8SE-IF1 through GC-MS/MS

The antimicrobial metabolites in the WDE were identified by GC-MS/MS using a Thermo GC-Trace Ultra (Version 5.0) and Thermo MS DSQ II (Thermo Fisher Scientific, USA). The equipment had a DB-35-MS capillary standard non-polar column with dimensions of 30 mm × 0.25 mm ID × 0.25 μm film. The carrier gas used was helium at a flow of 1.0 mL/min. The injector was operated at 250°C, and the oven temperature was programmed as follows: 60°C for 15 min, then gradually increased to 280°C for 3 min. The compounds were identified by referencing the Wiley and NIST libraries and by comparing their retention indices provided by the GC-MS instrument.

2.5 Green synthesis of zinc oxide nanoparticles of water-diffusible metabolites of Ba-8SE-IF1

The green synthesis of nanoparticles of WDM of Ba-8SE-IF1 on zinc oxide was done as per the protocol of Iqtedar et al. (2020) with modifications. A solution of zinc sulfate heptahydrate (0.01 M) was mixed with WDM-Ba-8SE-IF1 (1/10^th volume concentrated) at a ratio of 1:1 to facilitate the reduction of zinc. The mixture was incubated at 37°C and 120 rpm for 48 h in a shaking incubator. After 48 h, a color change was observed. The color-changed nanoparticle solutions were centrifuged at 10,000 rpm for 30 min, and the resulting pellets were resuspended in deionized water to eliminate biological contaminants and centrifuged again. The pellets were dried in a hot-air oven at 40°C and stored at 4°C for further characterization and in vitro studies.

2.5.1 Characterization of green-synthesized nanoparticles

The formation of green-synthesized nanoparticles was initially confirmed using a LAMBDA 365 UV-Vis spectrophotometer. Absorption measurements were recorded in the wavelength range of 200–600 nm. A particle size analyzer (PerkinElmer, USA) was used to determine the size of the nanoparticles capped with biomolecules and measure their stability. Fourier Transform Infrared Spectroscopy (FTIR; PerkinElmer, USA) was used to identify the antimicrobial metabolites involved in the metal reduction process, with spectral data collected in the range of 400–4,000 cm⁻¹ at room temperature. The crystalline pattern of synthesized nanoparticles was further analyzed using an X-ray diffraction (XRD; Thermo Fisher Scientific, USA) technique, and the 2Θ range was recorded between 20 and 80° with a scanning speed of 6 min⁻¹. The morphology of the green-synthesized nanoparticles was examined using a Field Emission Scanning Electron Microscope (FE-SEM; Hitachi High-Tech Corporation, Japan).

2.6 Evaluation of the Gs-NPs against phytopathogenic oomycetes, fungi, bacteria, and viruses

Green-synthesized zinc oxide nanoparticles of WDM-Ba-8SE-IF1 (100 ppm) were evaluated against P. aphanidermatum, P. nicotianae, F. oxysporum f. sp. lycopersici, and C. gloeosporioides by the poisoned food technique; R. solanacearum and X. campestris through the agar well method; and TSWV by local lesion assay and ToLCNDV on tomato plants as described in Section 2.3.

2.7 In vivo evaluation of green-synthesized nanoparticles against R. solanacearum

The efficacy of green-synthesized nanoparticles was evaluated against R. solanacearum in vivo. Tomato seedlings of var. Pusa Ruby (released by ICAR-Indian Agricultural Research Institute, New Delhi, India) were grown in pots filled with a mixture of sand, soil, and farmyard manure (1:1:1), as per the Packages of Practices Recommendations of KAU (KAU, 2024). To assess the efficacy of NPs against R. solanacearum in tomato plants, Gs-NPs were foliar-sprayed and soil-drenched at 100 ppm in 4-week-old tomato plants. After 5 days, R. solanacearum grown in TTC broth was artificially inoculated by soil drenching to the plants at 4 × 10⁸ CFU/mL (OD₆₀₀ value of 0.8). The details of the treatments included absolute control, R. solanacearum alone at 10⁸ CFU/mL (positive control), Gs-NPs alone at 100 ppm, and Gs-NPs + R. solanacearum. Observations on the incidence of bacterial wilt disease at 10 days after treatment and biometric parameters, viz., plant height, number of branches, number of leaves, leaf area, and shoot and root biomass, were taken from 10 plants per treatment at 20 days after treatment. Bacterial wilt incidence was calculated by the formula

$\begin{array}{l}\text{Disease incidence }(\text{\%})=\frac{\text{Number of infected plants}}{\text{Total number of plants}}\times 100\end{array}$

2.8 Statistical analysis

All experiments were done using a completely randomized design (CRD) with a minimum of five replications. The data were analyzed using the statistical software GRAPES, developed by Kerala Agricultural University (Gopinath et al., 2021), with a 5% level of significance.

3 Results

3.1 Cultural characteristics of the most promising endophytic and antagonistic bacterium, B. amyloliquefaciens 8SE-IF1

The cultural and morphological characteristics, viz., colony color, form, margin, texture, and Gram staining, were studied according to Bergey's Manual of Determinative Bacteriology. The colony characteristics of the most promising endophytic and antagonistic bacterial strain, B. amyloliquefaciens 8SE-IF1, on NA medium were dull white, medium-sized, irregularly bordered with wavy and undulate margins, and slimy mucoid texture (Supplementary Figure S1a). Gram staining of the endophytic bacterial strain indicated its Gram-positive (G⁺) nature. In NB broth, Ba-8SE-IF1 was typically pale yellowish and turbid and formed a thin, off-white film at the air-liquid interface due to its aerobic nature (Supplementary Figure S1b).

3.2 Water-diffusible extract of Ba-8SE-IF1 inhibited the growth of phytopathogenic oomycetes, fungi, bacteria, and viruses infecting tomato plants

The antimicrobial activity of the WDE of Ba-8SE-IF1 was evaluated against phytopathogenic oomycetes and fungi using the poisoned food technique, bacteria by the agar well method, and viruses by sap and graft transmission. The WDE significantly inhibited the mycelial growth of P. aphanidermatum, P. nicotianae, F. oxysporum f. sp. lycopersici, and C. gloeosporioides; growth of R. solanacearum and X. campestris; and decreased the symptoms produced by TSWV and ToLCNDV (Table 1; Figures 1–3). The highest fungal inhibition of 66.7% was observed against C. gloeosporioides, followed by F. oxysporum f. sp. lycopersici (65.5%) and P. nicotianae (60.1%; Table 1A; Figure 1). The lowest antifungal effect was recorded against P. aphanidermatum with an inhibition of 44.6%. Similarly, the highest antibacterial activity was recorded against X. campestris, which exhibited an inhibition zone of 28.52 mm, followed by R. solanacearum, with an inhibition zone of 20.25 mm (Table 1B; Figure 2). Similarly, foliar application of WDE significantly reduced the number of local lesions produced by TSWV in C. amaranticolor with a percent inhibition of 68.3, and tomato leaf curl disease severity assessed as a vulnerability index due to ToLCNDV with a percent inhibition of 66.1% (Tables 1C, D; Figure 3). Therefore, the WDE of the promising endophytic and antagonistic Ba-8SE-IF1 has the potential antimicrobial properties against different oomycetes, fungi, bacteria, and viruses that infect tomato plants.

Table 1

Table 1. Effect of water-diffusible extract of promising endophytic and antagonistic bacterial strain, B. amyloliquefaciens 8SE-IF1, against different phytopathogenic oomycetes, fungi, bacteria, and viruses infecting tomato plants.

Figure 1

Figure 1. Effect of water diffusible extract of Bacillus amyloliquefaciens 8SE-IF1 on phytopathogenic oomycetes infecting tomato plants (a) P. aphanidermatum; (b) Phytophthora nicotianae; and fungi infecting tomato plants (c) Fusarium oxysporum f. sp. lycopersici and (d) Colletotrichum gloeosporioides. Representative pictures from five independent experiments.

Figure 2

Figure 2. Effect of water diffusible extract of Bacillus amyloliquefaciens 8SE-IF1 on phytopathogenic bacteria infecting tomato plants (a) Ralstonia solanacearum and (b) Xanthomonas campestris. Representative pictures from five independent experiments.

Figure 3

Figure 3. Effect of water diffusible extract of Bacillus amyloliquefaciens 8SE-IF1 against viruses infecting tomato plants (a) TSWV - Tomato spotted wilt virus symptoms on local lesion host, C. amaranticolor and (b) ToLCNDV - Tomato leaf curl New Delhi virus symptoms on systemic host, tomato. Representative pictures from three independent experiments.

3.3 Antifungal, antibacterial, antiviral, and antimicrobial compounds were identified in the WDE of Ba-8SE-IF1 through GC-MS/MS

The water-diffusible antimicrobial metabolites produced by the most promising endophytic bacterial strain, Ba-8SE-IF1, were analyzed using GC-MS/MS (Figure 4). Interestingly, a total of 26 major compounds were identified with either antifungal, antibacterial, antiviral, or antimicrobial activities (Table 2). Chemical name and its retention time, peak area percentage, and mass spectrum of the compounds having antifungal, antibacterial, antiviral, and antimicrobial activities are detailed in Table 2, Figure 5, and Supplementary Figure S2.

Figure 4

Figure 4. GC-MS/MS chromatogram of water diffusible extract of Bacillus amyloliquefaciens 8SE-IF1.

Table 2

Table 2. Antimicrobial compounds identified in water-diffusible extract of B. amyloliquefaciens 8SE-IF1 through GC-MS/MS.

Figure 5

Figure 5. Characterization of green synthesized nanoparticles of WDM of B. amyloliquefaciens 8SE-IF1 on zinc oxide (a) Nano-particle size determination using dynamic light scattering; (b) Stability of nano- particles through zeta potential analysis; (c) Fourier transform infrared spectrum (FTIR) analysis; (d) Crystalline nature of nanoparticles through X ray diffraction (XRD); and (e) Morphology and size of green synthesized nanoparticles by Field emission Scanning electron microscope (FE-SEM).

The identified compounds were categorized into various functional groups, including phenols, carboxylic acids, alcohols, carbonyl groups of aldehydes, and aliphatic hydrocarbons (alkanes; Table 2). Major compounds, such as oleic acid, hexadecanoic acid, octadecanoic acid, 1,2-benzene-dicarboxylic acid, phenol, and 3,5-bis (1,1-dimethylethyl), are classified under the O-H stretching functional groups of phenols and carboxylic acids and have antifungal, antibacterial, and antiviral properties. Similarly, compounds such as n-nonadecanol-1, iron tricarbonyl [N-(phenyl-2-pyridinylmethylene) benzenamine-N, N'], 2-butyl-1-octanol, and 1-hexadecanol are associated with the alcohol and carbonyl (C=O) groups of aldehydes and possess either antifungal or antibacterial activities (Table 2). The aliphatic hydrocarbons (alkanes), including 4,6-dimethyl dodecane, 5-methyl tetradecane, tricosane, 3,8-dimethyl undecane, hexadecane, 1-tetradecene, 9-methyl nonadecane, 2,6,10,14-tetramethyl hexadecane, 2,6,10,15-tetramethyl heptadecane, octacosane, nonadecane, heptadecane, 2,6,11,15-tetramethyl hexadecane, 2-methyl octacosane, heneicosane, tetradecane, and dotriacontane, are also have either antifungal, antibacterial, antiviral, or antimicrobial properties. Surprisingly, five compounds, viz., phenol 3,5-bis (1,1-dimethyl-ethyl), hexadecane, 1-tetradecene, 2,6,10,14-tetramethyl hexadecane, and 2,6,11 and 15-tetramethyl hexadecane, exhibited antifungal, antibacterial, antiviral, and antimicrobial activities (Table 2). The identification of major functional groups, such as phenols, carboxylic acids, alcohols, and carbonyl groups of aldehydes, further supports the potential of these metabolites in the synthesis of nanoparticles.

3.4 Characteristics of green-synthesized ZnO-NPs using WDM of Ba-8SE-IF1

The ZnO-NPs were green-synthesized using Ba-8SE-IF1-WDM in combination with the precursor salt zinc sulfate heptahydrate (ZnSO4 .7H₂O). The formation of Gs-ZnO-NPs was confirmed by the characteristic color change from light to dark brown. The green synthesis of nanoparticles was initially confirmed using a UV-Vis spectrophotometer. The absorption peak for green-synthesized zinc oxide nanoparticles (Gs-ZnO-NPs) was observed at 387 nm, which ensures the presence of nanoparticles in the solutions (Supplementary Figure S3). The size and stability of the Gs-ZnO-NPs were confirmed using a particle size analyzer. Particle size distribution analysis showed a single peak with 100% intensity, indicating that the Gs-ZnO-NPs with a capping agent had an average size of 60 nm, with a range of 45 to 75 nm (Figure 5a). Similarly, the stability of the nanoparticles was assessed through zeta potential measurements. Gs-ZnO-NPs demonstrated good stability with a zeta potential of −33.1 mV (Figure 5b).

The FTIR spectrum of the Gs-ZnO-NPs exhibited characteristic absorption bands at 3,322, 1,636, 1,106, and 617 cm⁻¹ (Figure 5c). The strong band at 3,322 cm⁻¹ was attributed to O–H stretching vibrations, indicating the presence of alcohol and phenolic groups. The peak at 1,636 cm⁻¹ corresponds to carbonyl (C=O) stretching of the aldehyde groups. The absorption band at 1,106 cm⁻¹ was attributed to C–O stretching, indicative of the presence of carboxylic acid. The band observed at 617 cm⁻¹ is attributed to the vibrational frequency of oxide (–O) bonds, confirming the formation of ZnO nanoparticles. The results presented in section 3.3 further confirm the presence of phenols and carboxylic acid (O–H stretching) metabolites as well as alcohol and carbonyl (C=O) groups of aldehydes in the Gs-ZnO-NPs. FTIR analysis indicated that the functional groups present in the metabolites acted as capping agents.

The crystalline and amorphous properties of the green-synthesized nanoparticles were also analyzed using the XRD technique. The XRD results showed diffraction peaks for Gs-ZnO-NPs at 32.57°, 37.02°, 47.41°, 55.31°, 57.06°, and 66.75°, corresponding to the crystal planes (101), (220), (004), (200), (104), and (111), respectively. These sharp peaks confirm the crystalline nature of the Gs-ZnO-NPs (Figure 5d). The structural and morphological characteristics of the green-synthesized nanoparticles were examined by FE-SEM. The FE-SEM results showed that the Gs-ZnO-NPs exhibited an oval to spherical shape with a size of 59.94 nm (Figure 5e).

3.5 Green-synthesized ZnO-NPs of WDM from Ba-8SE-IF1 inhibited the growth of phytopathogens infecting tomato plants

The antimicrobial properties of Gs-ZnO-NPs of Ba-8SE-IF1-WDM were again evaluated at 100 ppm against P. aphanidermatum, P. nicotianae, F. oxysporum f. sp. lycopersici, and C. gloeosporioides by the poisoned food technique; R. solanacearum and X. campestris by the agar well method; and TSWV and ToLCNDV by sap and graft transmission. Gs-ZnO-NPs of Ba-8SE-IF1-WDM significantly inhibited the growth of phytopathogenic oomycetes, fungi, and bacteria, and also the symptoms produced by TSWV and ToLCNDV (Table 3). The highest antifungal activity was observed against F. oxysporum f. sp. lycopersici with an inhibition of 84.6% (Table 3A; Figure 6c), followed by C. gloeosporioides (81.7%; Figure 6d), P. nicotianae (62.7%; Figure 6b), and P. aphanidermatum (43.1%; Figure 6a). In terms of antibacterial activity, the Gs-ZnO-NPs of Ba-8SE-IF1-WDM exhibited significant growth reduction of R. solanacearum with an inhibition zone of 21.24 mm (Table 3B; Figure 7a), followed by X. campestris (18.92 mm; Figure 7b). Furthermore, the antiviral potential of Gs-ZnO-NPs of Ba-8SE-IF1-WDM was evident, with 69.9% inhibition of local lesions produced by TSWV on C. amaranticolor (Table 3C; Figure 8a) and 62.6% inhibition of the vulnerability index of tomato leaf curl disease caused by ToLCNDV (Table 3D; Figure 8b). Thus, similar to the WDE of Ba-8SE-IF1, Gs-ZnO-NPs of Ba-8SE-IF1-WDM also exhibited simultaneous antifungal, antibacterial, and antiviral properties against different phytopathogens in tomato plants.

Table 3

Table 3. Effect of green-synthesized zinc oxide nanoparticles of water-diffusible metabolites of B. amyloliquefaciens 8SE-IF1 against different phytopathogenic oomycetes, fungi, bacteria, and viruses infecting tomato plants.

Figure 6

Figure 6. Effect of green synthesized ZnO nanoparticles of WDM of Ba 8SE-IF1 on phytopathogenic oomycetes infecting tomato plants (a) P. aphanidermatum; (b) Phytophthora nicotianae; and fungi infecting tomato plants (c) Fusarium oxysporum f. sp. lycopersici and (d) Colletotrichum gloeosporioides. Representative pictures from three independent experiments.

Figure 7

Figure 7. Effect of green synthesized ZnO nanoparticles of WDM of Ba 8SE-IF1 against phytopathogenic bacteria infecting tomato plants (a) Ralstonia solanacearum and (b) Xanthomonas campestris. Representative pictures from three independent experiments.

Figure 8

Figure 8. Effect of green synthesized ZnO nanoparticles of WDM of Ba 8SE-IF1 against viruses infecting tomato plants (a) TSWV - Tomato spotted wilt virus and (b) ToLCNDV - Tomato leaf curl New Delhi virus. Representative pictures from three independent experiments.

3.6 Green-synthesized ZnO-NPs of WDM from Ba-8SE-IF1 promoted the growth and biomass of tomato plants

Tomato seedlings treated with Gs-ZnO-NPs alone at 100 ppm and the absolute control exhibited no incidence of bacterial wilt after 10 days of treatment. In contrast, plants inoculated with R. solanacearum alone showed symptoms, such as swelling of infected stems, green wilt, and eventually complete plant death, with a disease incidence of 60.3%. Surprisingly, Gs-ZnO-NPs of Ba-8SE-IF1-WDM at 100 ppm drastically reduced the incidence of bacterial wilt caused by R. solanacearum to a mere 9.9% (Table 4). The above data indicate the potential of using Gs-ZnO-NPs for the management of bacterial diseases in crop plants.

Table 4

Table 4. Effect of green-synthesized ZnO nanoparticles of Ba-8SE-IF1-WDM against R. solanacearum inciting bacterial wilt and growth parameters of tomato plants.

The biometric parameters, including plant height (cm), number of branches per plant, number of leaves per plant, leaf area (cm²), and shoot and root biomass (g/plant), were assessed 20 days after the treatments. The maximum plant height was observed in plants treated with Gs-ZnO-NPs alone at 100 ppm (25.16 ± 0.32 cm). This was followed by combined treatment of the Gs-ZnO-NPs and R. solanacearum inoculation, which recorded a plant height of 20.47 ± 0.58 cm. In contrast, the absolute control recorded the plant height of 15.01 ± 0.14 cm, whereas R. solanacearum alone treated plants showed death of more than 60% of plants, and the surviving plants had the least plant height of 10.55 ± 0.88 cm (Table 4; Figure 9). Similarly, the maximum number of branches per plant was observed in the Gs-ZnO-NPs-treated plants (6.51 ± 0.28 branches/plant), followed by the Gs-ZnO-NPs and R. solanacearum-treated plants (4.29 ± 0.19 branches/plant). The absolute control had 2.95 ± 0.06 branches/plant, and the survived bacterial pathogen-inoculated plants had the significantly lowest number of branches (1.20 ± 0.09 branches/plant; Table 4; Figure 9).

Figure 9

Figure 9. Effect of green synthesized ZnO nanoparticles of Ba-8SE-IF1 - WDM on growth parameters of tomato plants. Representative pictures from three independent experiments.

A similar trend was also observed in the number of leaves and the leaf area. The maximum number of leaves per plant and leaf area were recorded in Gs-ZnO-NP-treated plants compared with Gs-ZnO-NPs and R. solanacearum. The control plants had a comparatively smaller number of leaves and leaf area, whereas the surviving plants of R. solanacearum inoculation showed significantly lower leaf counts and leaf area (Table 4; Figure 9). The Gs-ZnO-NPs had a tremendous effect on shoot and root biomass, measured as fresh weight (g/plant), at the maximum vegetative growth of tomato plants. The highest shoot and root biomass was recorded in plants treated with the Gs-ZnO-NPs (18.12 ± 1.28; 8.65 ± 1.54 g/plant), followed by the Gs-ZnO-NPs and R. solanacearum infection (12.65 ± 1.07; 6.48 ± 1.02 g/plant). In comparison, the absolute control (7.92 ± 0.94; 3.24 ± 0.54 g/plant) and the survived R. solanacearum-infected plants recorded significantly lower shoot and root biomass (5.24 ± 0.25; 2.55 ± 0.14; Table 4; Figure 9). The above data clearly indicate the growth promotion potential of Gs-ZnO-NPs of Ba-8SE-IF1-WDM in crop plants.

4 Discussion

The present study focused on the extraction and identification of antimicrobial compounds from WDE of a promising endophytic and antagonistic bacterium, B. amyloliquefaciens 8SE-IF1; green synthesis of zinc oxide nanoparticles using WDM of Ba-8SE-IF1; and evaluation of antimicrobial activity of Ba-8SE-IF1-WDE and its Gs-ZnO-NPs against different phytopathogenic oomycetes, fungi, bacteria, and viruses infecting tomato plants. WDE of Ba-8SE-IF1 exhibited significant broad-spectrum antimicrobial activities against P. aphanidermatum, P. nicotianae, F. oxysporum f. sp. lycopersici, C. gloeosporioides, R. solanacearum, and X. campestris and also resulted in remission of symptoms caused by TSWV and ToLCNDV. The inhibition of these phytopathogens indicates that the WDE of Ba-8SE-IF1 contains multiple antimicrobial compounds. GC-MS/MS analysis revealed that WDE contains at least 26 major organic compounds and has antifungal, antibacterial, antiviral, or simultaneous antimicrobial properties. The identified antimicrobial compounds have functional groups such as phenols, carboxylic acids, alcohols, carbonyl groups of aldehydes, and aliphatic hydrocarbons. Moreover, five compounds, viz., phenol 3,5-bis (1,1-dimethyl-ethyl), hexadecane, 1-tetradecene, 2,6,10,14-tetramethyl hexadecane, 2,6,11, and 15-tetramethyl hexadecane, have antifungal, antibacterial, antiviral, and antimicrobial properties. These abilities enabled endophytic bacteria to significantly inhibit the growth of phytopathogenic oomycetes, fungi, and bacteria, as well as reduce the symptoms produced by TSWV and ToLCNDV. This is the premier study that reports simultaneous inhibition of a multitude of phytopathogens belonging to different kingdoms by WDE of an endophytic and antagonistic bacterium in crop plants. However, the antimicrobial properties of culture filtrates of antagonistic bacteria have been reported against either phytopathogenic fungi or bacteria. A 40% culture filtrate of Bacillus sp. B44 inhibited the growth of F. oxysporum f. sp. lycopersici to 70% (Jangir et al., 2018), a 50% culture filtrate of B. licheniformis suppressed the growth of R. solani, C. gloeosporioides, and P. capsici (Jeong et al., 2017), and the culture filtrate of Pseudomonas aeruginosa Os_12 impeded F. oxysporum f. sp. pisi (Gupta et al., 2022). The culture filtrates of Pseudomonas kilonensis Ba35 and Serratia liquefaciens Ou55 inhibited Agrobacterium tumifaciens (Etminani et al., 2024), and volatile compounds from Bacillus strain D13 reduced the growth of X. oryzae pv. oryzae (Xie et al., 2018). The fatty acids from B. amyloliquefaciens VB7 had antiviral activity against the tobacco streak virus in cotton (Vinodkumar et al., 2018).

GC-MS/MS analysis also revealed the presence of major functional groups, including phenols, carboxylic acids, alcohols, aldehydes (carbonyl compounds), and aliphatic hydrocarbons (alkanes) in the Gs-ZnO-NPs of WDM of the promising endophytic bacterial strain. Phenols and carboxylic acid compounds are known to possess antifungal properties by directly interacting with fungal cell membranes. These compounds integrate into the lipid bilayer, increasing membrane fluidity and leading to disorganization and eventual cell lysis (Avis and Bélanger, 2001). The phenolic compound, phenol 2,4-bis (1,1-dimethylethyl), exhibited antifungal activity against Alternaria solani and Botrytis cinerea by disrupting membranes, inhibiting lipid peroxidation, and inducing cell death (Gao et al., 2017). Hexadecanoic acid is fungistatic and targets the fungal cell wall and interferes with ergosterol biosynthesis in F. oxysporum, A. solani, and C. lagenarium (Liu et al., 2008). The aliphatic hydrocarbons primarily exhibit antifungal activity by inhibiting spore germination (Prakash and Arora, 2021) and causing mycelial disruption and distortion (Muhialdin et al., 2020). Similarly, alcohols and aldehydes exhibit antibacterial activity by inducing potassium ion (K⁺) leakage from bacterial cells, resulting in membrane disruption and structural damage (Togashi et al., 2007). Oleic and hexadecanoic acids disrupt the membranes of Pseudomonas syringae, R. solanacearum, and X. campestris, resulting in increased permeability, oxidative stress, and metabolic disruption (Sohn et al., 2013; Idris, 2022), and interrupt the entry and movement of tobacco mosaic virus by altering the lipid makeup of the host cell membrane (Zhao et al., 2017). Pentadecenoic, heptadecenoic, and octadecenoic acids produced by B. amyloliquefaciens VB7 synergistically suppress tobacco streak virus replication in cotton (Vinodkumar et al., 2018). However, the antiviral mechanisms of these compounds remain unclear.

The green synthesis of ZnO nanoparticles was confirmed by the immediate color change of the reaction mixtures after the incubation period. A yellowish-brown color was observed, while green-synthesizing nanoparticles of Ba-8SE-IF1-WDM were observed. Similarly, white color changes were observed in the green synthesis of zinc nanoparticles of Pseudomonas fluorescens (Vinay et al., 2018). The color changes observed in aqueous solutions are attributed to the plasmon resonance phenomenon. This process is involved in the reduction of zinc metallic salts into nanoparticles and is facilitated by the oxidation of aldehyde groups in biomolecules into carboxylic acids (Shameli et al., 2012). The peak of UV-Vis absorption observed at 387 nm for the Gs-ZnO-NPs of Ba-8SE-IF1-WDM confirms the formation of biologically active monodisperse ZnO-NPs in the solution. The observed absorption peak is due to the surface plasmon resonance directly linked to the particular size, shape, and composition of the solution used in the nanoparticle synthesis. Comparable absorption spectra were observed for green-synthesized zinc oxide nanoparticles of Cinnamomum camphora leaf extracts at 368–374 nm (Zhu et al., 2021) and Bacillus cereus RNT6 at 382 nm (Ahmed et al., 2021).

The stability of the Gs-ZnO-NPs of Ba-8SE-IF1-WDM was assessed based on its zeta potential. It resulted in −33.1 mV, which demonstrated the stability of the antimicrobial metabolites in the Gs-NPs. A high magnitude of either positive or negative zeta potential indicates strong electrostatic repulsion between the Gs-NPs, which prevents their aggregation and ensures long-term stability. Moreover, this property ensures the consistent biological activity of the Gs-NPs in inhibiting phytopathogens and the symptoms produced by them, in addition to growth promotion in crop plants. Singh et al. (2019) reported a zeta potential of −17.1 mV for ZnO-NPs of the leaf extract of Punica granatum L.

The FTIR spectrum of the GS-ZnO-NPs confirms the presence of O-H stretching in alcohols and phenolic compounds, in addition to carbonyl (C=O) groups in the antimicrobial compounds present in the water-diffusible metabolites of Ba-8SE-IF1. Similarly, the FTIR spectrum shows the presence of O-H and N-H stretching of aliphatic primary amines, broad O-H stretching, and amide I b and C-N stretching of amines in the biologically active Gs-ZnO-NPs. These properties of other Gs-NPs were reported by Fouda et al. (2018, 2020), Mohamed et al. (2019), and Mohamed et al. (2021). X-ray diffraction of Gs-ZnO-NPs of Ba-8SE-IF1-WDM reinstated its crystalline structure, whereas the sharp peak confirmed its purity and crystallinity.

FE-SEM analysis revealed that the Gs-ZnO-NPs exhibited an oval to spherical shape with a size of 59.94 nm. The spherical form of nanoparticles indicates the minimization of the total surface energy, isotropic growth conditions (even distribution of reducing agents), and uniform encapsulation of biomolecules, which in turn enhances their biological properties and performance. Comparable results have been reported in the shape of other green-synthesized ZnO nanoparticles, i.e., spherical particles of 21–35 nm (Ahmed et al., 2021), irregular particles of ~100 nm (Mohamed et al., 2019), and hexagonal particles with an average size of 50–90 nm (Gupta et al., 2018).

The Gs-ZnO-NPs exhibited substantially high antimicrobial activity against all the tested phytopathogens, underscoring their role in enhancing different biological functions. These Gs-NPs interact electrostatically with microbial membranes to facilitate their cellular uptake. They generate redox-active electrons to produce reactive oxygen species (ROS), which in turn damage key cellular components such as proteins, lipids, enzymes, and nucleic acids of phytopathogenic microbes (Sánchez-López et al., 2020). Additionally, NPs interfere with protein function, disrupt membrane integrity, alter cell morphology, and induce cytoplasmic leakage (Díez-Pascual, 2018; Kalia et al., 2020). The Gs-ZnO-NPs have a lower risk of resistance development due to their multiple mechanisms of action against plant pathogens, as they contain at least 26 major antimicrobial compounds. This contrasts with commercial crop protection chemicals, which typically have a single mode of action, making it easier for pathogens to adapt and develop resistance over time. There are very limited reports on the antimicrobial activity of Gs-ZnO-NPs from beneficial microbes against multiple phytopathogens. However, plant-based Gs-ZnO-NPs were developed and reported to inhibit plant pathogens, viz., Alternaria mali, Botryosphaeria dothidea, and Diplodia seriata (Ahmad et al., 2020); Alternaria alternata (Zhu et al., 2021); Aspergillus niger (Kumawat et al., 2025); X. oryzae pv. oryzae (Ogunyemi et al., 2019); R. solanacearum, Erwinia carotovora, and Clavibacter michiganensis (Rashid et al., 2024); and tobacco mosaic virus (Abdelkhalek and Al-Askar, 2020).

Tomato seedlings inoculated with R. solanacearum showed a high bacterial wilt incidence of 60.3%, whereas Gs-ZnO-NPs of Ba-8SE-IF1-WDM-treated plants showed an enhanced tolerance to R. solanacearum, resulting in a lower incidence of 9.9%. The observed reduction in disease incidence is attributed to the antibacterial properties of the Gs-ZnO-NPs of Ba-8SE-IF1-WDM. 1-hexadecanol, 4,6-dimethyl dodecane, 5-methyl tetradecane, 2,6,10,15-tetramethyl heptadecane, heneicosane, and n-tetradecane present in Gs-NPs are reported to inhibit bacterial proliferation by disrupting tolerance mechanisms, impairing transmembrane proton translocation, and suppressing glycolytic activity (Applerot et al., 2009; Reddy et al., 2007). Interestingly, Gs-ZnO-NPs did not show any inhibitory effects on commonly used biocontrol agents such as P. fluorescens and Trichoderma spp. (data not shown).

The commercial fungicides (metalaxyl for oomycetes and carbendazim for fungi at 100 ppm) exhibited antifungal activity against F. oxysporum f. sp. lycopersici (47.7%), followed by C. gloeosporioides (36.6%), P. nicotianae (32.2%), and P. aphanidermatum (19.44%) in the poisoned food assay. Streptocycline (100 ppm) showed antibacterial activity against R. solanacearum and X. campestris, with inhibition zones of 13.25 mm and 11.47 mm, respectively, in the agar well method. Under in vivo conditions, streptocycline (100 ppm)-treated plants showed green wilt symptoms, with a disease incidence of 20.8%. However, WDE and Gs-NPs outperformed the commercial fungicides and antibiotics used for the management of fungal and bacterial diseases in tomatoes.

Furthermore, the biometric parameters were significantly improved in tomato plants treated with Gs-ZnO-NPs of Ba-8SE-IF1-WDM. There was a 35 to 100% increase in the different biometric parameters of vegetative growth compared to the control plants. It also showed at least a 25–90% improvement in the vegetative parameters compared to either metalaxyl- or carbendazim-treated plants (data not shown). Zinc plays a crucial role as a micronutrient in plant growth and development, functioning as a cofactor for numerous enzymes involved in protein synthesis, auxin metabolism, and cell division. However, zinc applied through conventional fertilizers is often immobilized in the soil, limiting its availability to plants (Sharma et al., 2022). The nanoscale formulation of the Gs-ZnO-NPs of WDM enhances zinc solubility and bioavailability, thus enabling its efficient uptake and translocation within plant tissues. This improved zinc nutrition is probably responsible for the observed stimulation of vegetative growth.

To summarize, this study clearly demonstrates that WDE of Ba-8SE-IF1 and its Gs-ZnO-NPs exhibited synchronized antioomycete, antifungal, antibacterial, and antiviral activities against an array of phytopathogens in addition to growth-promoting effects in tomato plants. WDE and its Gs-ZnO-NPs have at least 26 major compounds that are responsible for their antimicrobial properties. Thus, they are highly promising candidates for the development of nanopesticide formulations. The experimental results should be validated under multi-location field trials in different agroecological units. Additional studies are needed to understand the complex interactions between green-synthesized nanoparticles and tomato plants under diverse agroecological conditions. In addition, the mechanism underlying the plant growth-promoting potential of green-synthesized nanoparticles remains to be elucidated. Such investigations are very crucial in assessing the long-term efficacy of Gs-NPs to facilitate the development of sustainable nanotechnology in crop production and protection systems.

Data availability statement

The original contributions presented in the study are publicly available. This data can be found in in the NCBI GenBank (https://www.ncbi.nlm.nih.gov/genbank/). The Ralstonia solanacearum sequence is available under the accession number PV022497 and the Bacillus amyloliquefaciens sequence is available under the accession number PV023912.

Author contributions

AS: Writing – original draft, Formal analysis, Investigation, Writing – review & editing, Data curation, Methodology, Software, Validation. JJ: Project administration, Funding acquisition, Supervision, Resources, Writing – original draft, Writing – review & editing, Data curation, Methodology, Validation, Conceptualization. SSS: Validation, Methodology, Investigation, Writing – review & editing. DC: Validation, Data curation, Writing – review & editing. BA: Writing – review & editing, Validation, Data curation. GH: Writing – review & editing, Visualization, Supervision. SS: Visualization, Writing – review & editing, Supervision. UT: Supervision, Writing – review & editing, Visualization. SA: Visualization, Supervision, Writing – review & editing. NR: Visualization, Writing – review & editing, Supervision.

Funding

The author(s) declare that no financial support was received for the research and/or publication of this article.

Acknowledgments

The authors gratefully acknowledge the Department of Science and Technology, Ministry of Science and Technology, Government of India, for granting the INSPIRE fellowship to MSA and Kerala Agricultural University and the Kerala State Council for Science, Technology and Environment for providing the facilities necessary to carry out this research. The authors also acknowledge the CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala, for their support with the instruments.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Generative AI statement

The author(s) declare that no Gen AI was used in the creation of this manuscript.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2025.1612335/full#supplementary-material

References

Abdel-Hafez, S. I., Abo-Elyousr, K. A., and Abdel-Rahim, I. R. (2015). Fungicidal activity of extracellular products of cyanobacteria against Alternaria porri. Eur. J. Phycol. 50, 239–245. doi: 10.1080/09670262.2015.1028105

Crossref Full Text | Google Scholar

Abdelkhalek, A., and Al-Askar, A. A. (2020). Green synthesized ZnO nanoparticles mediated by Mentha spicata extract induce plant systemic resistance against tobacco mosaic virus. Appl. Sci. 10:5054. doi: 10.3390/app10155054

Crossref Full Text | Google Scholar

Ahmad, H., Venugopal, K., Rajagopal, K., De Britto, S., Nandini, B., Pushpalatha, H. G., et al. (2020). Green synthesis and characterization of zinc oxide nanoparticles using Eucalyptus globules and their fungicidal ability against pathogenic fungi of apple orchards. Biomolecules 10:425. doi: 10.3390/biom10030425

PubMed Abstract | Crossref Full Text | Google Scholar

Ahmed, T., Wu, Z., Jiang, H., Luo, J., Noman, M., Shahid, M., et al. (2021). Bioinspired green synthesis of zinc oxide nanoparticles from a native Bacillus cereus strain RNT6: characterization and antibacterial activity against rice panicle blight pathogens Burkholderia glumae and B. gladioli. Nanomater 11:884. doi: 10.3390/nano11040884

PubMed Abstract | Crossref Full Text | Google Scholar

Almoudi, M. M., Hussein, A. S., Abu Hassan, M. I., and Mohamad Zain, N. A. (2018). Systematic review on antibacterial activity of zinc against Streptococcus mutans. Saudi Dent. J. 30, 283–291. doi: 10.1016/j.sdentj.2018.06.003

PubMed Abstract | Crossref Full Text | Google Scholar

Applerot, G., Lipovsky, A., Dror, R., Perkas, N., Nitzan, Y., Lubart, R., et al. (2009). Enhanced antibacterial activity of nanocrystalline ZnO due to increased ROS-mediated cell injury. Adv. Funct. Mater. 19, 842–852. doi: 10.1002/adfm.200801081

Crossref Full Text | Google Scholar

Aslam, M. N., Mukhtar, T., Hussain, M. A., and Raheel, M. (2017). Assessment of resistance to bacterial wilt incited by Ralstonia solanacearum in tomato germplasm. J. Plant Dis. Prot. 124, 585–590. doi: 10.1007/s41348-017-0100-1

Crossref Full Text | Google Scholar

Avis, T. J., and Bélanger, R. R. (2001). Specificity and mode of action of the antifungal fatty acid cis-9-heptadecenoic acid produced by Pseudozyma flocculosa. Appl. Environ. Microbiol. 67, 956–960. doi: 10.1128/AEM.67.2.956-960.2001

PubMed Abstract | Crossref Full Text | Google Scholar

Awan, Z. A., Shoaib, A., Schenk, P. M., Ahmad, A., Alansi, S., and Paray, B. A. (2023). Antifungal potential of volatiles produced by Bacillus subtilis BS-01 against Alternaria solani in Solanum lycopersicum. Front. Plant Sci. 13:1089562. doi: 10.3389/fpls.2022.1089562

PubMed Abstract | Crossref Full Text | Google Scholar

Basavarajappa, D. S., Niazi, S. K., Bepari, A., Assiri, R. A., Hussain, S. A., Muzaheed N.ayaka, S., et al. (2023). Efficacy of Penicillium limosum strain AK-7 derived bioactive metabolites on antimicrobial, antioxidant, and anticancer activity against human ovarian teratocarcinoma (PA-1) cell line. Microorganisms 11:2480. doi: 10.3390/microorganisms11102480

PubMed Abstract | Crossref Full Text | Google Scholar

Bordoloi, M., Saikia, S., Bordoloi, P. K., Kolita, B., Dutta, P. P., Bhuyan, P. D., et al. (2017). Isolation, characterization and antifungal activity of very long chain alkane derivatives from Cinnamomum obtusifolium, Elaeocarpus lanceifolius and Baccaurea sapida. J. Mol. Struct. 1142, 200–210. doi: 10.1016/j.molstruc.2017.04.027

Crossref Full Text | Google Scholar

Bos, L. (1982). Crop losses caused by viruses. Adv. Virus Res. 2, 31–57. doi: 10.1016/0261-2194(82)90002-3

Crossref Full Text | Google Scholar

Cai, L., Liu, C., Fan, G., Liu, C., and Sun, X. (2019). Preventing viral disease by ZnONPs through directly deactivating TMV and activating plant immunity in Nicotiana benthamiana. Environ. Sci. Nano. 6, 3653–3669. doi: 10.1039/C9EN00850K

Crossref Full Text | Google Scholar

Chandran, K., Sreeja, S. J., and Johnson, J. M. (2021). Beneficial root endophytic fungus Piriformospora indica inhibits the infection of blackeye cowpea mosaic virus in yard long bean with enhanced growth promotion. J. Trop. Agric. 59, 22–30. Available online at: https://jtropag.kau.in/index.php/ojs2/article/view/862

Google Scholar

Chatterjee, S., Karmakar, A., Azmi, S. A., and Barik, A. (2018). Antibacterial activity of long-chain primary alcohols from Solena amplexicaulis leaves. Proc. Zool. Soc. 71, 313–319. doi: 10.1007/s12595-017-0208-0

Crossref Full Text | Google Scholar

De La Rosa-García, S. C., Martínez-Torres, P., Gómez-Cornelio, S., Corral-Aguado, M. A., Quintana, P., and Gómez-Ortíz, N. M. (2018). Antifungal activity of ZnO and MgO nanomaterials and their mixtures against Colletotrichum gloeosporioides strains from tropical fruit. J. Nanomater. 2018:3498527. doi: 10.1155/2018/3498527

Crossref Full Text | Google Scholar

Dharni, S., Sanchita Maurya, A., Samad, A., Srivastava, S. K., Sharma, A., et al. (2014). Purification, characterization, and in vitro activity of 2, 4-di-tert-butylphenol from Pseudomonas monteilii PsF84: conformational and molecular docking studies. J. Agric. Food Chem. 62, 6138–6146. doi: 10.1021/jf5001138

PubMed Abstract | Crossref Full Text | Google Scholar

Dheepa, R., Vinodkumar, S., Renukadevi, P., and Nakkeeran, S. (2016). Phenotypic and molecular characterization of chrysanthemum white rust pathogen Puccinia horiana (Henn) and the effect of liquid based formulation of Bacillus spp. for the management of chrysanthemum white rust under protected cultivation. Biol. Control 103, 172–186. doi: 10.1016/j.biocontrol.2016.09.006

Crossref Full Text | Google Scholar

Díez-Pascual, A. M. (2018). Antibacterial activity of nanomaterials. Nanomaterials 8:359. doi: 10.3390/nano8060359

PubMed Abstract | Crossref Full Text | Google Scholar

Dos Santos, R. A. A., D'Addazio, V., Silva, J. V. G., Falqueto, A. R., Barreto da Silva, M., Schmildt, E. R., et al. (2019). Antifungal activity of copper, zinc and potassium compounds on mycelial growth and conidial germination of Fusarium solani f. sp. piperis. Microbiol. Res. J. Int. 29, 1–11. doi: 10.9734/mrji/2019/v29i630179

Crossref Full Text | Google Scholar

Duan, Y., Chen, R., Zhang, R., Jiang, W., Chen, X., Yin, C., et al. (2021). Isolation, identification, and antibacterial mechanisms of Bacillus amyloliquefaciens QSB-6 and its effect on plant roots. Front. Microbiol. 12:746799. doi: 10.3389/fmicb.2021.746799

PubMed Abstract | Crossref Full Text | Google Scholar

Etminani, F., Harighi, B., Bahramnejad, B., and Mozafari, A. A. (2024). Antivirulence effects of cell-free culture supernatant of endophytic bacteria against grapevine crown gall agent, Agrobacterium tumefaciens, and induction of defense responses in plantlets via intact bacterial cells. BMC Plant Biol. 24:104. doi: 10.1186/s12870-024-04779-1

PubMed Abstract | Crossref Full Text | Google Scholar

Faridha Begum, I., Mohankumar, R., Jeevan, M., and Ramani, K. (2016). GC–MS analysis of bio-active molecules derived from Paracoccus pantotrophus FMR19 and the antimicrobial activity against bacterial pathogens and MDROs. Indian J. Microbiol. 56, 426–432. doi: 10.1007/s12088-016-0609-1

PubMed Abstract | Crossref Full Text | Google Scholar

FDA (2015). Food and Drug Administration. U.S. Food and Drug Administration. Available online at: https://www.fda.gov/ (Accessed July 16, 2015).

Google Scholar

Fernando, W. D., Ramarathnam, R., Krishnamoorthy, A. S., and Savchuk, S. C. (2005). Identification and use of potential bacterial organic antifungal volatiles in biocontrol. Soil Biol. Biochem. 37, 955–964. doi: 10.1016/j.soilbio.2004.10.021

Crossref Full Text | Google Scholar

Fouda, A., El-Din Hassan, S., Salem, S. S., and Shaheen, T. I. (2018). In-Vitro cytotoxicity, antibacterial, and UV protection properties of the biosynthesized Zinc oxide nanoparticles for medical textile applications. Microbiol. Pathol. 125, 252–261. doi: 10.1016/j.micpath.2018.09.030

PubMed Abstract | Crossref Full Text | Google Scholar

Fouda, A., Salem, S. S., Wassel, A. R., Hamza, M. F., and Shaheen, T. I. (2020). Optimization of green biosynthesized visible light active CuO/ZnOnano-photocatalysts for the degradation of organic methylene blue dye. Heliyon 6:e04896. doi: 10.1016/j.heliyon.2020.e04896

PubMed Abstract | Crossref Full Text | Google Scholar

Gao, Z., Zhang, B., Liu, H., Han, J., and Zhang, Y. (2017). Identification of endophytic Bacillus velezensis ZSY-1 strain and antifungal activity of its volatile compounds against Alternaria solani and Botrytis cinerea. Biol. Control 105, 27–39. doi: 10.1016/j.biocontrol.2016.11.007

Crossref Full Text | Google Scholar

Gill, S. S., Gill, R., Trivedi, D. K., Anjum, N. A., Sharma, K. K., Ansari, M. W., et al. (2016). Piriformospora indica: potential and significance in plant stress tolerance. Front. Microbiol. 7:332. doi: 10.3389/fmicb.2016.00332

PubMed Abstract | Crossref Full Text | Google Scholar

Girija, S., Veeramuthu, D., PandiSuba, K., Hariprasad, G., and Raghuraman, R. (2014). Chromato-graphic characterization and GC-MS evaluation of the bioactive constituents with antimicrobial potential from the pigmented ink of Loligoduva uceli. Int. Sch. Res. Notices 14:820745. doi: 10.1155/2014/820745

PubMed Abstract | Crossref Full Text | Google Scholar

Gopinath, P. P., Parsad, R., Joseph, B., and Adarsh, V. S. (2021). GrapesAgri1: collection of shiny apps for data analysis in agriculture. J. Open Source Softw. 6, 34–37. doi: 10.21105/joss.03437

PubMed Abstract | Crossref Full Text | Google Scholar

Gupta, M., Tomar, R. S., Kaushik, S., Mishra, R. K., and Sharma, D. (2018). Effective antimicrobial activity of green ZnO nanoparticles of Catharanthus roseus. Front. Microbiol. 9:2030. doi: 10.3389/fmicb.2018.02030

PubMed Abstract | Crossref Full Text | Google Scholar

Gupta, S., Pandey, S., and Sharma, S. (2022). Decoding the plant growth promotion and antagonistic potential of bacterial endophytes from Ocimum sanctum Linn. against root rot pathogen Fusarium oxysporum in Pisum sativum. Front. Plant Sci. 13:813686. doi: 10.3389/fpls.2022.813686

PubMed Abstract | Crossref Full Text | Google Scholar

Huang, J., Wei, Z., Tan, S., Mei, X., Yin, S., Shen, Q., et al. (2013). The rhizosphere soil of diseased tomato plants as a source for novel microorganisms to control bacterial wilt. Appl. Soil Ecol. 72, 79–84. doi: 10.1016/j.apsoil.2013.05.017

PubMed Abstract | Crossref Full Text | Google Scholar

Idris, N. (2022). Potential of hexadecanoic acid as antimicrobials in bacteria and fungi that cause decay in mustard greens Brassica juncea L. Int. J. Appl. Biol. 6, 36–42. doi: 10.20956/ijab.v6i2.20198

Crossref Full Text | Google Scholar

Iqtedar, M., Riaz, H., Kaleem, A., Abdullah, R., Aihetasham, A., Naz, S., et al. (2020). Biosynthesis, optimization and characterization of ZnO nanoparticles using Bacillus cereus MN181367 and their antimicrobial activity against multidrug resistant bacteria. Rev. Mex. Ing. Quim. 19, 253–266. doi: 10.24275/rmiq/Bio1605

Crossref Full Text | Google Scholar

Jangir, M., Pathak, R., Sharma, S., and Sharma, S. (2018). Biocontrol mechanisms of Bacillus sp., isolated from tomato rhizosphere, against Fusarium oxysporum f. sp. lycopersici. Biol. Control. 123, 60–70. doi: 10.1016/j.biocontrol.2018.04.018

Crossref Full Text | Google Scholar

Jeong, M. H., Lee, Y. S., Cho, J. Y., Ahn, Y. S., Moon, J. H., Hyun, H. N., et al. (2017). Isolation and characterization of metabolites from Bacillus licheniformis MH48 with antifungal activity against plant pathogens. Microb. Pathog. 110, 645–653. doi: 10.1016/j.micpath.2017.07.027

PubMed Abstract | Crossref Full Text | Google Scholar

Johnson, J. M., Alex, T., and Oelmüller, R. (2014). Piriformosporaindica: the versatile and multifunctional root endophytic fungus for enhanced yield and tolerance to biotic and abiotic stress in crop plants. J. Trop. Agric. 52, 103–122. Available online at: https://jtropag.kau.in/index.php/ojs2/article/view/311

Google Scholar

Johnson, J. M., Ludwig, A., Furch, A. C., Mithöfer, A., Scholz, S., Reichelt, M., et al. (2019). The beneficial root-colonizing fungus Mortierella hyalina promotes the aerial growth of arabidopsis and activates calcium-dependent responses that restrict Alternaria brassicae- induced disease development in roots. Mol. Plant Microbe Interact. 32, 351–363. doi: 10.1094/MPMI-05-18-0115-R

PubMed Abstract | Crossref Full Text | Google Scholar

Johnson, J. M., Thürich, J., Petutschnig, E. K., Altschmied, L., Meichsner, D., Sherameti, I., et al. (2018). A poly (A) ribonuclease controls the cellotriose-based interaction between Piriformospora indica and its host arabidopsis. Plant Physiol. 176, 2496–2514. doi: 10.1104/pp.17.01423

PubMed Abstract | Crossref Full Text | Google Scholar

Joshi, C. G., Danagoudar, A., Poyya, J., Kudva, A. K., and Dhananjaya, B. (2017). Biogenic synthesis of gold nanoparticles by marine endophytic fungus Cladosporium cladosporioides isolated from sea weed and evaluation of their antioxidant and antimicrobial properties. Process Biochem. 63, 137–144. doi: 10.1016/j.procbio.2017.09.008

Crossref Full Text | Google Scholar

Kalia, A., Manchanda, P., Bhardwaj, S., and Singh, G. (2020). Biosynthesized silver nanoparticles from aqueous extracts of sweet lime fruit and callus tissues possess variable antioxidant and antimicrobial potentials. Inorg. Nano-Met. Chem. 50, 1053–1062. doi: 10.1080/24701556.2020.1735420

Crossref Full Text | Google Scholar

Karthika, S., Varghese, S., and Jisha, M. S. (2020). Exploring the efficacy of antagonistic rhizobacteria as native biocontrol agents against tomato plant diseases. 3 Biotech 10:320. doi: 10.1007/s13205-020-02306-1

PubMed Abstract | Crossref Full Text | Google Scholar

KAU (2024). Packages of Practices Recommendations: Crops (15th Ed) 2024. Kerala Agricultural University, Thrissur, 360.

Google Scholar

Khan, D., Shaw, R., Kabiraj, A., Paul, A., and Bandopadhyay, R. (2025). Microbial inheritance through seed: a clouded area needs to be enlightened. Arch. Microbiol. 207, 1–27. doi: 10.1007/s00203-024-04225-8

PubMed Abstract | Crossref Full Text | Google Scholar

Khan, M., and Siddiqui, Z. A. (2018). Zinc oxide nanoparticles for the management of Ralstonia solanacearum, Phomopsis vexans and Meloidogyne incognita incited disease complex of eggplant. Indian Phytopathol. 71, 355–364. doi: 10.1007/s42360-018-0064-5

Crossref Full Text | Google Scholar

Kim, H. S., Kang, H. S., Chu, G. J., and Byun, H. S. (2008). Antifungal effectiveness of nanosilver colloid against rose powdery mildew in greenhouses. Solid State Phenom. 135, 15–18. doi: 10.4028/www.scientific.net/SSP.135.15

Crossref Full Text | Google Scholar

Korbekandi, H., Iravani, S., and Abbasi, S. (2009). Production of nanoparticles using organisms. Crit. Rev. Biotechnol. 29, 279–306. doi: 10.3109/07388550903062462

PubMed Abstract | Crossref Full Text | Google Scholar

Kumawat, G., Rajpurohit, D., Vyas, D., Bhojiya, A. A., Upadhyay, S. K., and Jain, D. (2025). Characterization of green-synthesized zinc oxide nanoparticles and its influence on post-harvest shelf-life of garlic against black mold disease caused by Aspergillus niger. Front. Microbiol. 16:1532593. doi: 10.3389/fmicb.2025.1532593

PubMed Abstract | Crossref Full Text | Google Scholar

Lamsal, K., Kim, S. W., Jung, J. H., Kim, Y. S., Kim, K. S., and Lee, Y. S. (2011). Inhibition effects of silver nanoparticles against powdery mildews on cucumber and pumpkin. Mycobiology 39, 26–32. doi: 10.4489/MYCO.2011.39.1.026

PubMed Abstract | Crossref Full Text | Google Scholar

Liu, S., Ruan, W., Li, J., Xu, H., Wang, J., Gao, Y., et al. (2008). Biological control of phytopathogenic fungi by fatty acids. Mycopathologia 166, 93–102. doi: 10.1007/s11046-008-9124-1

PubMed Abstract | Crossref Full Text | Google Scholar

Mannaa, M., and Kim, K. D. (2018). Biocontrol activity of volatile-producing Bacillus megaterium and Pseudomonas protegens against Aspergillus and Penicillium spp. predominant in stored rice grains: study II. Mycobiology 46, 52–63. doi: 10.1080/12298093.2018.1454015

PubMed Abstract | Crossref Full Text | Google Scholar

Meena, M., Zehra, A., Swapnil, P., Harish, Marwal, A., Yadav, G., et al. (2021). Endophytic nanotechnology: an approach to study scope and potential applications. Front. Chem. 9:613343. doi: 10.3389/fchem.2021.613343

PubMed Abstract | Crossref Full Text | Google Scholar

Mohamed, A. A., Abu-Elghait, M., Ahmed, N. E., and Salam, S. S. (2021). Ecofriendly mycogenic synthesis of ZnO and CuO nanoparticles for in vitro antibacterial, antibioflm, and antifungal applications. Biol. Trace Elem. Res. 199, 2788–2799. doi: 10.1007/s12011-020-02369-4

PubMed Abstract | Crossref Full Text | Google Scholar

Mohamed, A. A., Fouda, A., Abdel-Rahman, M. A., Hassan, S. E. D., El-Gamal, M. S., Salem, S. S., et al. (2019). Fungal strain impacts the shape, bioactivity and multifunctional properties of green synthesized zinc oxide nanoparticles. Biocatal. Agric. Biotechnol. 19:101103. doi: 10.1016/j.bcab.2019.101103

Crossref Full Text | Google Scholar

Muhialdin, B. J., Algboory, H. L., Kadum, H., Mohammed, N. K., Saari, N., Hassan, Z., et al. (2020). Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control 109:106898. doi: 10.1016/j.foodcont.2019.106898

Crossref Full Text | Google Scholar

Nadaroglu, H., Onem, H., and Gungor, A. A. (2017). Green synthesis of Ce₂O₃ NPs and determination of its antioxidant activity. IET Nanobiotechnol. 11, 411–419. doi: 10.1049/iet-nbt.2016.0138

PubMed Abstract | Crossref Full Text | Google Scholar

Ogunyemi, S. O., Abdallah, Y., Zhang, M., Fouad, H., Hong, X., Ibrahim, E., et al. (2019). Green synthesis of zinc oxide nanoparticles using different plant extracts and their antibacterial activity against Xanthomonas oryzae pv. oryzae. Artif. Cell Nanomed. Biotechnol. 47, 341–352. doi: 10.1080/21691401.2018.1557671

PubMed Abstract | Crossref Full Text | Google Scholar

Ong, S. N., Taheri, S., Othman, R. Y., and Teo, C. H. (2020). Viral disease of tomato crops (Solanum lycopesicum L.): an overview. J. Plant Dis. Prot. 127, 725–739. doi: 10.1007/s41348-020-00330-0

Crossref Full Text | Google Scholar

Park, H. J., Kim, S. H., Kim, H. J., and Choi, S. H. (2016). A new composition of nanosized silica-silver for control of various plant diseases. Plant Pathol. J. 22, 295–302. doi: 10.5423/PPJ.2006.22.3.295

Crossref Full Text | Google Scholar

Prakash, J., and Arora, N. K. (2021). Novel metabolites from Bacillus safensis and their antifungal property against Alternaria alternata. Anton. Leeuw. 114, 1245–1258. doi: 10.1007/s10482-021-01598-4

PubMed Abstract | Crossref Full Text | Google Scholar

Qureshi, S. A., Shafeeq, A., Ijaz, A., and Butt, M. M. (2018). Development of algae guard façade paint with statistical modeling under natural phenomena. Coatings 8:440. doi: 10.3390/coatings8120440

Crossref Full Text | Google Scholar

Rahbar, N., Shafaghat, A., and Salimi, F. (2012). Antimicrobial activity and constituents of the hexane extracts from leaf and stem of Origanum vulgare L. ssp. Viride (Boiss.) Hayek. growing wild in Northwest Iran. J. Med. Plant Res. 6, 2681–2685. doi: 10.5897/JMPR11.1768

PubMed Abstract | Crossref Full Text | Google Scholar

Rashid, M. U., Shah, S. J., Attacha, S., Khan, L., Saeed, J., Shah, S. T., et al. (2024). Green synthesis and characterization of zinc oxide nanoparticles using Citrus limetta peels extract and their antibacterial activity against brown and soft rot pathogens and antioxidant potential. Waste. Biomass Valori. 15, 3351–3366. doi: 10.1007/s12649-023-02389-w

Crossref Full Text | Google Scholar

Reddy, K. M., Feris, K., Bell, J., Wingett, D. G., Hanley, C., and Punnoose, A. (2007). Selective toxicity of zinc oxide nanoparticles to prokaryotic and eukaryotic systems. Appl. Phys. Lett. 90:213902. doi: 10.1063/1.2742324

PubMed Abstract | Crossref Full Text | Google Scholar

Rice, S., Maurer, D. L., Fennell, A., Dharmadhikari, M., and Koziel, J. A. (2019). Evaluation of volatile metabolites emitted in-vivo from cold-hardy grapes during ripening using SPME and GC-MS: a proof-of-concept. Molecules 24:536. doi: 10.3390/molecules24030536

PubMed Abstract | Crossref Full Text | Google Scholar

Sabir, S., Arshad, M., and Chaudhari, S. K. (2014). Zinc oxide nanoparticles for revolutionizing agriculture: synthesis and applications. Sci. World J. 2014:925494. doi: 10.1155/2014/925494

PubMed Abstract | Crossref Full Text | Google Scholar

Safdarpour, F., and Khodakaramian, G. (2017). Endophytic bacteria suppress bacterial wilt of tomato caused by Ralstonia solanacearum and activate defense-related metabolites. J. Microb. Biol. 6, 41–54. doi: 10.22108/bjm.2017.21685

Crossref Full Text | Google Scholar

Sam, S. S. (2021). Evaluation of beneficial fungal root endophyte, Piriformospora indica for the management of Tomato leaf curl virus (M.Sc. (Ag). Thesis). Kerala Agricultural University, Thrissur, 156.

Google Scholar

Sánchez-López, E., Gomes, D., Esteruelas, G., Bonilla, L., Lopez-Machado, A. L., Galindo, R., et al. (2020). Metal-based nanoparticles as antimicrobial agents: an overview. Nanomater 10:292. doi: 10.3390/nano10020292

PubMed Abstract | Crossref Full Text | Google Scholar

Sathyaprabha, G., Kumaravel, S., Ruffina, D., and Praveenkumar, P. A. (2010). Comparative study on antioxidant, proximate analysis, antimicrobial activity and phytochemical analysis of Aloe vera and Cissus quadrangularis by GC/MS. J. Pharm. Res. 12, 65–72.

Google Scholar

Shameli, K., Bin Ahmad, M., Jaffar Al-Mulla, E. A., Ibrahim, N. A., Shabanzadeh, P., Rustaiyan, A., et al. (2012). Green biosynthesis of silver nanoparticles using Callicarpa maingayi stem bark extraction. Molecules 17, 8506–8517. doi: 10.3390/molecules17078506

PubMed Abstract | Crossref Full Text | Google Scholar

Sharma, P., Urfan, M., Anand, R., Sangral, M., Hakla, H. R., Sharma, S., et al. (2022). Green synthesis of zinc oxide nanoparticles using Eucalyptus lanceolata leaf litter: characterization, antimicrobial and agricultural efficacy in maize. Physiol. Mol. Biol. Plants 28, 363–381. doi: 10.1007/s12298-022-01136-0

PubMed Abstract | Crossref Full Text | Google Scholar

Singh, K., Singh, J., and Rawat, M. (2019). Green synthesis of zinc oxide nanoparticles using Punica granatum leaf extract and its application towards photocatalytic degradation of coomassie brilliant blue R-250 dye. SN Appl. Sci. 1, 1–8. doi: 10.1007/s42452-019-0610-5

Crossref Full Text | Google Scholar

Singh, V. K., Singh, A. K., and Kumar, A. (2017). Disease management of tomato through PGPB: current trends and future perspective. 3 Biotech 7, 1–10. doi: 10.1007/s13205-017-0896-1

PubMed Abstract | Crossref Full Text | Google Scholar

Sohn, H. R., Bae, J. H., Hou, C. T., and Kim, H. R. (2013). Antibacterial activity of a 7, 10-dihydroxy-8 (E)-octadecenoic acid against plant pathogenic bacteria. Enzyme Microb. Tech. 53, 152–153. doi: 10.1016/j.enzmictec.2013.02.009

PubMed Abstract | Crossref Full Text | Google Scholar

Togashi, N., Shiraishi, A., Nishizaka, M., Matsuoka, K., Endo, K., Hamashima, H., et al. (2007). Antibacterial activity of long-chain fatty alcohols against Staphylococcus aureus. Molecules 12, 139–148. doi: 10.3390/12020139

PubMed Abstract | Crossref Full Text | Google Scholar

UshaNandhini, S., Sangareshwari, S., and Lata, K. (2015). Gas chromatography-mass spectrometry analysis of bioactive constituents from the marine Streptomyces. Asian J. Pharm. Clin. Res. 8, 244–246. Available online at: https://www.journals.innovareacademics.in/index.php/ajpcr/article/view/4597

Google Scholar

Vinay, J. U., Nargund, V. B., Jahagirdhar, S., Patil, R.R, and Hegde, R. V. (2018). Green synthesis of zinc nanoparticles using Pseudomonas fluorescens extract and their antibacterial activity against Xanthomonas spp. Int. J. Curr. Microbiol. Appl. Sci. 7, 1280–1291. doi: 10.20546/ijcmas.2018.710.144

Crossref Full Text | Google Scholar

Vinodkumar, S., Nakkeeran, S., Renukadevi, P., and Mohankumar, S. (2018). Diversity and antiviral potential of rhizospheric and endophytic Bacillus species and phyto-antiviral principles against tobacco streak virus in cotton. Agric. Ecosyst. Environ. 267, 42–51. doi: 10.1016/j.agee.2018.08.008

Crossref Full Text | Google Scholar

Walters, D., Raynor, L., Mitchell, A., Walker, R., and Walker, K. (2004). Antifungal activities of four fatty acids against plant pathogenic fungi. Mycopathologia 157, 87–90. doi: 10.1023/B:MYCO.0000012222.68156.2c

PubMed Abstract | Crossref Full Text | Google Scholar

Xie, S., Zang, H., Wu, H., Uddin Rajer, F., and Gao, X. (2018). Antibacterial effects of volatiles produced by Bacillus strain D13 against Xanthomonas oryzae pv. oryzae. Mol. Plant Pathol. 19, 49–58. doi: 10.1111/mpp.12494

PubMed Abstract | Crossref Full Text | Google Scholar

Yehia, R., and Ahmed, O. F. (2013). In vitro study of the antifungal efficacy of zinc oxide nanoparticles against Fusarium oxysporum and Penicilium expansum. Afr. J. Microbiol. Res. 7, 1917–1923. doi: 10.5897/AJMR2013.5668

PubMed Abstract | Crossref Full Text | Google Scholar

Yogeswari, S., Ramalakshmi, S., Neelavathy, R., and Muthumary, J. Y. (2012). Identification and comparative studies of different volatile fractions from Monochaetia kansensis by GCMS. Global J. Pharmacol. 6, 65–71. Available online at: https://www.idosi.org/gjp/6(2)12/3.pdf

Google Scholar

Zabrieski, Z., Morrell, E., Hortin, J., Dimkpa, C., McLean, J., Britt, D., et al. (2015). Pesticidal activity of metal oxide nanoparticles on plant pathogenic isolates of Pythium. Ecotoxicol 24, 1305–1314. doi: 10.1007/s10646-015-1505-x

PubMed Abstract | Crossref Full Text | Google Scholar

Zhao, L., Chen, Y., Wu, K., Yan, H., Hao, X., and Wu, Y. (2017). Application of fatty acids as antiviral agents against tobacco mosaic virus. Pestic. Biochem. Physiol. 139, 87–91. doi: 10.1016/j.pestbp.2017.05.005

PubMed Abstract | Crossref Full Text | Google Scholar

Zhu, W., Hu, C., Ren, Y., Lu, Y., Song, Y., Ji, Y., et al. (2021). Green synthesis of zinc oxide nanoparticles using Cinnamomum camphora (L.) Presl leaf extracts and its antifungal activity. J. Environ. Chem. Eng. 9:106659. doi: 10.1016/j.jece.2021.106659

Crossref Full Text | Google Scholar