Original Research ARTICLE
Arachidonic acid and docosahexaenoic acid metabolites in the airways of adults with cystic fibrosis: effect of docosahexaenoic acid supplementation
- 1University Hospital of Parma, Italy
- 2University of Milan, Italy
- 3University of Modena and Reggio Emilia, Italy
- 4Istituto di biomedicina e di immunologia molecolare Alberto Monroy (IBIM), Italy
Cystic fibrosis (CF) is an autosomal recessive disorder, caused by genetic mutations in CF transmembrane conductance regulator (CFTR) protein. Several reports have indicated the presence of specific fatty acid (FA) alterations in CF patients, most notably decreased levels of plasmatic and tissue docosahexaenoic acid (DHA), the precursor of Specialized Pro-resolving Mediators (SPMs). We hypothesized that an imbalance between arachidonic acid (AA)- and DHA-derived products could contribute to the chronic pulmonary inflammation observed in CF subjects.
Sputum samples from CF and Chronic Obstructive Pulmonary Disease (COPD) subjects were collected and analyzed by LC/MS/MS and blood FAs were profiled by gas chromatography upon lipid extraction and transmethylation.
As compared to COPD patients, CF subjects showed increased concentrations of leukotriene B4 (LTB4), prostaglandin E2 (PGE2), and 15-hydroxyeicosatetraenoic acid (15-HETE), while the concentrations of DHA metabolites were not different in the two groups. After DHA supplementation, not only DHA/AA ratio and highly unsaturated fatty acid (HUFA) index were significantly increased (p < 0.05), but CF subjects showed a significant reduction in LTB4 and 15-HETE together with a tendency toward a decrease in PGE2 and an increase in 17-hydroxy-docosahexaenoic acid (17OH-DHA) levels. At the end of the washout period, LTB4, PGE2, 15-HETE, and 17OH-DHA tended to recover baseline values. As compared to baseline, 15-HETE/17OH-DHA ratio significantly changed after supplementation (p < 0.01). Our results showed that in CF patients an impairment in FA metabolism, characterized by increase in AA metabolites and decrease in DHA, was partially corrected by DHA supplementation
Keywords: arachidonic acid (AA or eicosatetraenoic acid), 15-Lipoxygenase, inflammatory mediators, Sputum, Docosahexaenoic acid - DHA
Received: 10 May 2019;
Accepted: 22 Jul 2019.
Edited by:Paola Patrignani, Università degli Studi G. d'Annunzio Chieti e Pescara, Italy
Reviewed by:Antonio Recchiuti, Università degli Studi G. d'Annunzio Chieti e Pescara, Italy
PALLAVI R. DEVCHAND, University of Calgary, Canada
Copyright: © 2019 Teopompi, Risè, Pisi, Buccellati, Aiello, Pisi, Tripodi, Fainardi, Clini, Chetta, Rovati and Sala. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Prof. G.Enrico Rovati, University of Milan, Milan, 20122, Lombardy, Italy, email@example.com