Frontiers in Aquaculture

Original Research

Published on 17 Dec 2024

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

Minh-Hoang Le
Marit Espe
Luís E. C. Conceição
Minh V. Nguyen
Manuel Yúfera
Sofia Engrola
Ann-Elise O. Jordal
Hung Q. Pham
Ivar Rønnestad

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1476881

820 views

Original Research

Published on 05 Dec 2024

Factors associated with disease in farmed and wild salmonids caused by Tenacibaculum maritimum: a scoping review

Rebecca M. Wassmuth
Etienne J. de Jongh
F. Carl Uhland
Richard J. Reid-Smith
Kelsey Robertson
Simon J. G. Otto

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1496943

1,053 views

Original Research

Published on 22 Nov 2024

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

Shuji Shirakashi
Ryuichiro Aoki
Yasuhisa Kobayashi
Masanori Aida
Ryouichi Yamada
Akito Taniguchi

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1450537

1,107 views

Hypothesis and Theory

Published on 12 Nov 2024

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Tyler Sclodnick
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Nils Goseberg
Kevin Gerald Heasman
Wolf Isbert
Gesche Krause
Daniel Wieczorek
Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428187

1,366 views

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

1,773 views
2 citations

Perspective

Published on 29 Oct 2024

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Kelsey Meyer-Rust
Lindsey Williams
Krystin Ward
Bonnie Brown

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1436340

971 views
1 citation

Original Research

Published on 18 Oct 2024

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Oliver Lojek
Nils Goseberg
Heidi Moe Føre
Tobias Dewhurst
Thea Bölker
Kevin Gerald Heasman
Bela H. Buck
David W. Fredriksson
Samuel Rickerich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1388280

1,129 views
5 citations

Original Research

Published on 20 Sep 2024

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Jacob A. Cram
Alexandra J. McCarty
Stacey M. Willey
Stephanie T. Alexander

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427405

1,052 views

Review

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422173

1,510 views
1 citation

Original Research

Published on 03 Sep 2024

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Jordi Guillen
Frank Asche
Natacha Carvalho
Jean-Noël Druon
Ignacio Llorente
Andrew Sciberras
Svjetlana Višnić Novaković
Ivana Vukov

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422372

6,331 views
2 citations

Original Research

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1411749

7,154 views
2 citations

Hypothesis and Theory

Published on 03 Sep 2024

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

Gesche Krause
Jenny Weitzman
Megan E. Rector
Ramon Filgueira
Sander van den Burg
Dorothy Jane Dankel
Marit Schei Olsen
Tonje C. Osmundsen

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1384037

2,278 views
4 citations

Review

Published on 30 Aug 2024

Finding the right spot: laws governing the siting of aquaculture activities

Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428497

1,143 views
1 citation

Review

Published on 30 Aug 2024

Recommendations for facilitating offshore aquaculture: lessons from international experience

Carlos Carroza-Meza
Derie Fuentes
Carlos Felipe Hurtado
Felipe Palacio
Daniel Benetti

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428206

1,327 views

Original Research

Published on 26 Aug 2024

Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

Kevin G. Heasman
Tyler Sclodnick
Nils Goseberg
Nicholas Scott
Michael Chambers
Tobias Dewhurst
Samuel Rickerich
Heidi Moe Føre
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427168

2,873 views
5 citations

Original Research

Published on 12 Aug 2024

Synthesis of multinational marine aquaculture and clean energy co-location

Claire M. Gonzales
Samantha Chen
Halley E. Froehlich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427839

2,002 views

78 Publications

Volume 3 - 2024

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

Factors associated with disease in farmed and wild salmonids caused by Tenacibaculum maritimum: a scoping review

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

Finding the right spot: laws governing the siting of aquaculture activities

Recommendations for facilitating offshore aquaculture: lessons from international experience

Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

Synthesis of multinational marine aquaculture and clean energy co-location