ORIGINAL RESEARCH article
Front. Cell. Infect. Microbiol.
Sec. Antibiotic Resistance and New Antimicrobial drugs
Volume 15 - 2025 | doi: 10.3389/fcimb.2025.1564810
Intestinal Flora Metabolites Indole-3-butyric Acid and Disodium Succinate Promote IncI2 mcr-1-carrying Plasmid Transfer
Provisionally accepted- 1Chinese Center For Disease Control and Prevention, Beijing, China
- 2School of Light Industry, Beijing Technology and Business University, Beijing, China
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Plasmid-driven horizontal transfer of resistance genes in bacterial communities is a major factor in the spread of resistance worldwide. The gut microbiome, teeming with billions of microorganisms, serves as a reservoir for resistance genes. The metabolites of gut microorganisms strongly influence the physiology of their microbial community, but the role of the metabolites in the transfer of resistance genes remains unclear. In this study, we demonstrated that two intestinal flora metabolites, indole-3-butyric acid (IBA) and disodium succinate (DS) at low concentrations, which can also be ingested through diet, enhance the interspecies transfer ratio of IncI2 mcr-1-carrying plasmid in Escherichia coli. At 20 mg/L, the transfer ratios in the presence of IBA or DS increased by 2.5-and 2.7-fold compared to that of the control, respectively. Exposure to this concentration of IBA or DS increased the production of reactive oxygen species (ROS), the SOS response, cell membrane permeability, and plasmid copy number. The transcription of genes of the related pathways and of pilus, ATP, and the type IV secretion system (T4SS) was upregulated. Our findings provide the evidence that exposure to low-dose of gut microbiota metabolites promotes the dissemination of resistance plasmids in gut bacteria, highlighting the potential health risks of microbiota metabolites, particularly those used in the food industry.
Keywords: mcr-carrying plasmid, intestinal flora metabolite, conjugation, IncI2, Iba, ds
Received: 22 Jan 2025; Accepted: 05 May 2025.
Copyright: © 2025 Lu, Xu, Zhang, Yan and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Xin Lu, Chinese Center For Disease Control and Prevention, Beijing, China
Zhe Li, Chinese Center For Disease Control and Prevention, Beijing, China
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