ORIGINAL RESEARCH article
Front. Cell. Infect. Microbiol.
Sec. Antibiotic Resistance and New Antimicrobial drugs
Volume 15 - 2025 | doi: 10.3389/fcimb.2025.1603128
This article is part of the Research TopicMechanisms and Strategies to Overcome Antibiotic Resistance in Gastrointestinal PathogensView all 4 articles
Helile Formula from "Tai ping sheng hui fang": Anti-Helicobacter pylori Activity, Gut Microbiota Modulation, and Inflammatory Response Regulation
Provisionally accepted- 1Sun Yat-sen University, Guangzhou, China
- 2Discipline of Chinese and Western Integrative Medicine,Jiangxi University of Chinese Medicine,Nanchang 330004, China, Nanchang, China
- 3International Pharmaceutical Engineering Lab of Shandong Province, Feixian 273400, Shandong, China., Feixian, China
- 4Department of Biomedical Engineering, College of Design and Engineering, National University of Singapore, Singapore, Singapore
- 5Department of Gastrointestinal Endoscopy, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China
- 6Clinical Medical Research Center for Plateau Gastroenterological Disease of Xizang Autonomous Region, Affiliated Hospital of Xizang Minzu University, Xianyang, China
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
Helicobacter pylori (HP) is a major gastric pathogen linked to chronic gastritis, peptic ulcers, and gastric cancer. The emergence of antibiotic resistance has prompted the search for alternative treatments. The Helile formula, derived from the ancient "Taiping Shenghuifang," is known to treat various degrees of diarrhea and has potential for treating gastrointestinal disorders. However, the antibacterial efficacy, material basis, and action mechanisms of the helile formula against HP remain undetermined.The chemical constituents were analyzed using ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and high-performance liquid chromatography (HPLC). The in vitro anti-HP activity and underlying mechanisms were investigated through a series of assays, including the determination of minimum inhibitory concentration (MIC), N-phenyl-1-naphthylamine (NPN) uptake assay, scanning electron microscopy (SEM) to observe morphological changes, cell viability and cell adhesion activity assays, assessment of nitric oxide (NO) production, and reverse transcription-quantitative polymerase chain reaction (RT-qPCR) for gene expression analysis. For the in vivo anti-HP infection study and mechanism exploration, techniques such as hematoxylin and eosin (H&E) staining for histological examination, enzyme-linked immunosorbent assay (ELISA) for cytokine and antibody quantification, 16S ribosomal DNA (16S rDNA) sequencing for 3 microbial community profiling, and metabolomics for global metabolite analysis were employed.Multiple constituents of helile formula, namely ellagic acid, gallic acid, chebulagic acid, chebulic acid, and corilagin, were identified. In vitro, helile formula increased bacterial outer-membrane permeability, disrupted HP structure, inhibited toxin-related genes, and suppressed cell adhesion. In male Kunming mice, helile formula effectively reversed HP-induced inflammation. It modulated key metabolites, such as adenine, panaxytriol, 4-hydroxyglutamate semialdehyde, and N-alpha-Acetyl-L-lysine.It influenced the gut microbiota, especially families like Muribaculaceae and Lactobacillaceae. Adenine, in particular, repaired HP-caused damage to GES1 cells, reduced HP -mediated cell adhesion, and inhibited HP-induced interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) production.These findings demonstrated the remarkable anti-HP efficacy of the helile formula in vitro and in vivo, suggesting that the helile formula represents a highly promising therapeutic candidate for the management of HP infections.
Keywords: Helile Formula, Helicobacter pylori, Material basis, Antibacterial activity, Mechanism
Received: 31 Mar 2025; Accepted: 03 Jul 2025.
Copyright: © 2025 Ou, Chen, Peng, Chen, Hao, Chen, Feng, Yao and Kong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Zhong Feng, Sun Yat-sen University, Guangzhou, China
Meicun Yao, Sun Yat-sen University, Guangzhou, China
Xianhe Kong, Department of Gastrointestinal Endoscopy, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.