Due to a production error, the captions of Figures 2 and 3 were swapped. The correct captions appear below.
Figure 2
Leptin Levels in Dayshift (n = 8) Versus Nightshift Nurses (n = 10). (A) Raw values ± SEMs for leptin as a function of clock time and shift type. (B) Mean 24-h values ± SEM for leptin by shift type, as derived from generalized additive models. Meals were served at 09:00 (B, breakfast), 12:00 (L, lunch), 15:00 (S, snack), and 18:00 (D, dinner) and are indicated by a gray box. *p < 0.05.
Figure 3
Insulin Levels in Dayshift (n = 8) Versus Nightshift Nurses (n = 10). (A) Raw values ± SEMs for insulin as a function of clock time and shift type. (B) Mean 24-h values ± SEM for insulin by shift type, as derived from generalized additive models. Meals were served at 09:00 (B, breakfast), 12:00 (L, lunch), 15:00 (S, snack), and 18:00 (D, dinner) and are indicated by a gray box. *p < 0.05.
The publisher apologizes for this mistake. The original version of this article has been updated.
Summary
Keywords
circadian misalignment, meal timing, insulin, Leptin, shiftwork
Citation
Frontiers Production Office (2024) Erratum: Nightshift work and nighttime eating are associated with higher insulin and leptin levels in hospital nurses. Front. Endocrinol. 15:1528687. doi: 10.3389/fendo.2024.1528687
Received
15 November 2024
Accepted
15 November 2024
Published
27 November 2024
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
15 - 2024
Updates
Copyright
© 2024 Frontiers Production Office.
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