In the original article, there was a mistake in Figure 1A as published. We have recently discovered that incorrect brine shrimp survival data at different phloroglucinol doses were presented in the published paper. The corrected Figure 1A appears below.
Figure 1
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
gnotobiotic Artemia, Vibrio parahaemolyticus, phloroglucinol, heat shock protein 70, Macrobrachium rosenbergii
Citation
Kumar V, Baruah K, Nguyen DV, Smagghe G, Vossen E and Bossier P (2020) Corrigendum: Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii. Front. Immunol. 11:1860. doi: 10.3389/fimmu.2020.01860
Received
21 June 2020
Accepted
10 July 2020
Published
18 August 2020
Volume
11 - 2020
Edited and reviewed by
Chu-Fang Lo, Center for Shrimp Disease Control and Genetic Improvement, National Cheng Kung University, Taiwan
Updates
Copyright
© 2020 Kumar, Baruah, Nguyen, Smagghe, Vossen and Bossier.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Kartik Baruah kartik.baruah@slu.se
†Present address: Kartik Baruah, Department of Animal Nutrition and Management, Faculty of Veterinary Medicine and Animal Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
This article was submitted to Comparative Immunology, a section of the journal Frontiers in Immunology
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