Frontiers in Industrial Microbiology

Original Research

Published on 09 Jan 2026

Inducible complementation for antibiotic-free plasmid-based biomanufacturing in industrially relevant strains

in Food

Katherine E. Brechun
Marion Förschle
Marlen Schmidt
Harald Kranz

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1725733

771 views

Perspective

Published on 01 Dec 2025

Exploring the prebiotic activity of edible insect flour: a sustainable functional food ingredient

in Food

Paola Foti
Rosamaria R. Sanfilippo
Flora V. Romeo

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1716542

1,056 views

Original Research

Published on 08 Apr 2025

Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities

in Food

María José Leiva Alaniz
Silvia Cristina Vergara
María Victoria Mestre Furlani
Fabio Vazquez
Pamela Mancha-Agresti
Yolanda Paola Maturano

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1494334

2,187 views

Original Research

Published on 06 Jan 2025

Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation

in Food

Md Asif Hasan Muzumder Niloy
Sharita Islam
Tasnimul Ferdous
Soyabur Rahman
Sabina Yesmin
Shahriar Bin Rasul
Jebunnahar Khandakar

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1508079

3,545 views

Editorial

Published on 06 Nov 2024

Editorial: Fermented foods: characterization of the autochthonous microbiota

in Food

Maria José Saavedra
Marta Laranjo
Mirjana Ž. Grujović
Cinthia Alves-Barroco
Teresa Semedo-Lemsaddek

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1504209

1,944 views

Review

Published on 16 Jul 2024

Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses

in Food

Susana Serrano
Susana Morais
Teresa Semedo-Lemsaddek

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1420042

3,516 views
9 citations

Original Research

Published on 21 Feb 2024

Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study

in Food

Burhan Lehri
Georgina Navoly
Abigail Corser
Fauzy Nasher
Sam Willcocks
Thi Ngoc Pham
Brendan W. Wren
Quynh Huong Luu
Richard A. Stabler

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1355079

3,329 views
4 citations

Perspective

Published on 26 Sep 2023

Artificial intelligence in food biotechnology: trends and perspectives

in Food

Antonella Amore
Sheryl Philip

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1255505

13,635 views
25 citations

Original Research

Published on 20 Sep 2023

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products

in Food

Nikoleta Ntiantiasi
Alexandra Lianou

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1257483

5,171 views
2 citations

9 articles

articles

Inducible complementation for antibiotic-free plasmid-based biomanufacturing in industrially relevant strains

Exploring the prebiotic activity of edible insect flour: a sustainable functional food ingredient

Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities

Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation

Editorial: Fermented foods: characterization of the autochthonous microbiota

Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses

Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study

Artificial intelligence in food biotechnology: trends and perspectives

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products