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5 Publications

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Perspective

Accepted on 14 Nov 2025

Exploring the prebiotic activity of edible insect flour: a sustainable functional food ingredient

Paola Foti
Rosamaria R. Sanfilippo
Flora Valeria Romeo

Frontiers in Industrial Microbiology

Editorial

Published on 08 Aug 2025

Editorial: Microbial-based inoculants for agriculture: production and improvement of commercial formulations

Marika Pellegrini
Marcelo Carvalho Minhoto Teixeira Filho
Periyasamy Panneerselvam

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1664174

1,117 views

Original Research

Published on 02 Jun 2025

Indole 3-acetic acid production and growth-promoting effect of Desertifilum sp. PSL17 on Vigna radiata

Paheshwari Palraj
Umasankar Subramani
Zingran Zimik
Sripriya Paranthaman

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1594031

1,497 views

Original Research

Published on 08 Apr 2025

Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities

María José Leiva Alaniz
Silvia Cristina Vergara
María Victoria Mestre Furlani
Fabio Vazquez
Pamela Mancha-Agresti
Yolanda Paola Maturano

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1494334

1,729 views

Review

Published on 07 Apr 2025

Recent advances in the commercial formulation of arbuscular mycorrhizal inoculants

Maunata Ghorui
Shouvik Chowdhury
Sashidhar Burla

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2025.1553472

6,984 views
9 citations