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REVIEW article

Front. Mech. Eng.

Sec. Mechatronics

Volume 11 - 2025 | doi: 10.3389/fmech.2025.1619366

A Biomechatronic System for the Real-Time Monitoring and Modulation of Eating Behavior: Applications in Precision Health Management

Provisionally accepted
Magomed  MagomedovMagomed Magomedov1Sadaf  KhanSadaf Khan2Ali  MagomedovAli Magomedov1Fariya  FatimaFariya Fatima2Ammar  Mehdi RazaAmmar Mehdi Raza3Sidrah  ParvezSidrah Parvez2Aminat  MagomedovaAminat Magomedova1Ghizal  FatimaGhizal Fatima2,4*
  • 1Lomonosov Moscow State University, Moscow, Moscow, Russia
  • 2ERA's Lucknow Medical College, Lucknow, Uttar Pradesh, India
  • 3Career Institute Of Medical & Dental Sciences and Hospital, Lucknow, Uttar Pradesh, India
  • 4President International College of Nutrition, Lucknow, India

The final, formatted version of the article will be published soon.

The present manuscript aligns closely with the Journal of Mechatronics by integrating biomechatronic innovations with health management strategies. Our work focuses on the development and application of a biomechatronic system for real-time monitoring and modulation of eating behavior, a critical area within health-oriented mechatronic systems. By combining sensor-based technologies, behavioral analytics, and precision health management, the article fits within the journal's emphasis on advanced mechatronic solutions for human-centered applications. The interdisciplinary approach bridges biomechanical engineering, robotics, healthcare, and behavioral science, thus meeting the scope requirements of both the journal and its specialty in biomedical mechatronics.

Keywords: Ali Magomedov: Conceptualization, Data curation, investigation, methodology, Software, Validation, Writingreview & editing. Aminat Magomedova: Investigation, project administration

Received: 28 Apr 2025; Accepted: 18 Jul 2025.

Copyright: © 2025 Magomedov, Khan, Magomedov, Fatima, Mehdi Raza, Parvez, Magomedova and Fatima. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ghizal Fatima, President International College of Nutrition, Lucknow, India

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.