FRONTIERS COMMENTARY article

Front. Microbiol., 05 June 2014

Volume 5 - 2014 | https://doi.org/10.3389/fmicb.2014.00277

Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC)

  • Inmunoquímica y Biotecnología-CIVETAN-CONICET-CIC-FCV-Universidad Nacional del Centro de la Provincia de Buenos Aires Tandil, Argentina

Shiga toxin-producing Escherichia coli (STEC) comprise E. coli strains capable of producing toxins named Shiga toxin type 1 (Stx1), type 2 (Stx2), or both, encoded by stx1 and stx2 genes, respectively. Stx2 is the most heterogeneous group possessing subtypes that differ in their association with human disease (Friedrich et al., ). Other typical virulence factors are intimin (encoded by eae gene), a plasmid-encoded enterohemolysin and, in strains lacking eae, an autoagglutinating adhesin (Saa) (Paton and Paton, ; Blanco et al., ).

STEC are foodborne pathogens that have been associated worldwide with outbreaks and sporadic cases of hemolytic uremic syndrome (HUS) in children, STEC O157:H7 being the most notorious agent of the group. However, there are more than 400 non-O157 serotypes that have been involved in human disease and isolated from reservoirs of infection (Bettelheim, ; Rivas et al., ; Mora et al., ). It is important to note that not all non-O157 STEC have the capacity to cause HUS, which presents a public health problem to identify high-risk STEC.

STEC O157 and non-O157 have been isolated from meat, milk and dairy products, water, unpasteurized apple drinks, and vegetables. Additionally, direct contact with cattle and animal environment are currently considered as a source of transmission (Etcheverría and Padola, ).

Since 1982 when STEC O157:H7 was first reported, the selective diagnostic methods have used particular features of this serotype to increase its isolation. Because of the use of these selective methods, the prevalence of non-O157 STEC has been underestimated during several years. Both STEC O157 and non-O157 STEC have also been detected also using molecular methods that do not exert selection pressure toward any particular serotype, such as detecting stx in samples by PCR followed by isolation of colonies, detection of stx1, stx2, eae, saa, ehxA by multiplex PCR and serotyping (Scheutz et al., ; Fernández et al., ; Piazza et al., ) but this procedure is laborious and time consuming. PCR protocols have also been developed to detect particular serogroups and H antigens.

During 2012, Food Safety and Inspection Service (FSIS) determined the zero-tolerance policy for STEC O157:H7 including the top 6 non-O157 STEC serogroups in raw, nonintact beef products (Wang et al., ). Because of this, commercial test kits for screening from enrichment cultures based on immunological and molecular methods have been developed to detect stx, eae, and serogroups frequently associated with severe human disease (O157, O26, O103, O111, and O145). These enrichment samples could have individual bacteria or mixture of different bacteria harboring stx, eae, and serogroups that should be confirmed with isolation.

A large outbreak that ocurred in 2011 in Germany was caused by a strain O104:H4 harboring stx2. However, this strain was not a typical STEC because also carried a genome of enteroaggregative E. coli (EAEC) (Mellmann et al., ). stx genes are carried by lysogenic phages and could transfer to other bacteria by horizontal transfer. For this reason, STEC non-O157 are considered emerging pathogens that rapidly evolve and new serogroups of significant public health risk should be considered by diagnostic methods (Coombes et al., ). Indeed, the pathogenicity of STEC should not be restricted to a panel of serogroups or a single gene such as eae besides stx (EFSA Panel on Biological Hazards (BIOHAZ), ).

In order to evaluate a new PCR-real time technology based on simultaneous detection of multiple targets, Fratamico and Bagi () have used a GeneDisc system. The GeneDisc consists of a disposable plastic disc of the size a compact disc with 36 microchambers preloaded with desiccated PCR primers and fluorescence labeled gene probes that use a GeneDisc cycler (Beutin et al., ). Fratamico and Bagi () evaluated this technology to detect stx1, stx2, eae, ehxA, and O157 followed by a second GeneDisc assay targeting eight STEC serogroup: O26, O45, O91, O103, O111, O113, O121, O145 in ground beef. Notably, these authors have incorporated two important STEC serogroups: O91 and O113 that lack the eae gene but carry ehxA. Both serogroups have been related to HUS cases.

In this study two enrichment media were compared, buffered peptone water (BPW) recommended by GeneDisc and mTSB for STEC detection in the ground beef artificially inoculated. With both media, PCR results were similar and target genes were correctly identified with similar Ct values. Immunomagnetic separation (IMS) for serogroups O26, O45, O103, O111, O121, O145, O157, and plating onto Rainbow agar O157 were used and isolates were confirmed as the correct STEC serogroup. Serogroups O91 and O113 were not subjected to IMS and were more difficult to isolate on Rainbow Agar O157. All isolates were confirmed by conventional PCR targeting stx1, stx2, and eae. These authors have described the use of Rainbow Agar O157 for isolation of non-O157 because non-O157 strains produce colonies of different colors according to serogroup.

Fratamico and Bagi () demonstrated that this technology is rapid, simple to use and suitable for screening ground beef and other foods, and could be adapted to detect other serogroups of high risk in public health.

Statements

Conflict of interest

The author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

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Summary

Keywords

Shiga toxin-producing E. coli, diagnosis, serotypes, virulence genes, RT-PCR

Citation

Padola NL (2014) Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC). Front. Microbiol. 5:277. doi: 10.3389/fmicb.2014.00277

Received

29 April 2014

Accepted

21 May 2014

Published

05 June 2014

Volume

5 - 2014

Edited and reviewed by

Elizabeth L. Hartland, The University of Melbourne, Australia

Copyright

*Correspondence:

This article was submitted to the journal Frontiers in Microbiology.

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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