CORRECTION article

Front. Microbiol., 12 June 2017

Sec. Food Microbiology

Volume 8 - 2017 | https://doi.org/10.3389/fmicb.2017.01065

Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

  • 1. Biome Makers Inc. San Francisco, CA, United States

  • 2. Department of Microbiology, Biology Faculty, Complutense University of Madrid Madrid, Spain

  • 3. Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country Leioa, Spain

  • 4. IKERBASQUE – Basque Foundation for Science Bilbao, Spain

  • 5. Laboratorios Excell Iberica Logroño, Spain

In the original article, there was an error in the Conflict of Interest statement. The correct version appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Conflict of interestl statement

IB, MP, AP, and AA are employees or active collaborators of Biome Makers Inc., which also funded this study. AP is affiliated with Excell Iberica Laboratories. The other author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Summary

Keywords

NGS, wine microbiome, vine health, soil microbiome, metagenomic analysis, bioinformatic tools and databases, 16S rRNA gene sequencing

Citation

Belda I, Zarraonaindia I, Perisin M, Palacios A and Acedo A (2017) Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept. Front. Microbiol. 8:1065. doi: 10.3389/fmicb.2017.01065

Received

23 May 2017

Accepted

29 May 2017

Published

12 June 2017

Volume

8 - 2017

Edited and reviewed by

Giovanna Suzzi, University of Teramo, Italy

Updates

Copyright

*Correspondence: Ignacio Belda

This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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