Irfan A. Rather was not included as an author in the published article. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
The original article has been updated.
Statements
Author contributions
TS and SS designed, conceived, and wrote the manuscript. PK helped in writing and editing. VW, VB, and IR critically reviewed, edited, and finalized the manuscript for submission.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Summary
Keywords
nanoparticles, food safety, food preservation, functional food, food nutrition, nano-processed food product
Citation
Sing T, Shukla S, Kumar P, Wahla V, Bajpai VK and Rather IA (2017) Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview. Front. Microbiol. 8:2517. doi: 10.3389/fmicb.2017.02517
Received
25 September 2017
Accepted
04 December 2017
Published
12 December 2017
Volume
8 - 2017
Edited by
Abd El-Latif Hesham, Assiut University, Egypt
Reviewed by
Giovanna Suzzi, Università di Teramo, Italy
Updates
Copyright
© 2017 Sing, Shukla, Kumar, Wahla, Bajpai and Rather.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Pradeep Kumar pkbiotech@gmail.com
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work.
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.