In the original article, we neglected to acknowledge Aline Bonnotte from Dimacell plateforme and Marie-Laure Leonard from ESIREM and ARCEN platform. The Acknowledgments section appears below: “We would like to acknowledge Aline Bonnotte from Dimacell plateforme and Marie-Laure Leonard from ESIREM and ARCEN platform, for providing microscopy images”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
flor yeast, biofilm, wine, Saccharomyces cerevisiae, scanning electron microscopy, FLO11, vin jaune
Citation
David-Vaizant V and Alexandre H (2019) Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines. Front. Microbiol. 10:363. doi: 10.3389/fmicb.2019.00363
Received
15 January 2019
Accepted
12 February 2019
Published
05 March 2019
Approved by
Frontiers in Microbiology Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2019
Updates
Copyright
© 2019 David-Vaizant and Alexandre.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hervé Alexandre rvalex@u-bourgogne.fr
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Disclaimer
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