CORRECTION article

Front. Microbiol., 31 January 2020

Sec. Food Microbiology

Volume 11 - 2020 | https://doi.org/10.3389/fmicb.2020.00071

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

  • 1. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

  • 2. Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy

  • 3. Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy

In the original article, we neglected to include the funder “European Union's Horizon 2020 research and innovation program under the Marie Skłodowska-Curie COFUND, Grant agreement no 713714 to NG-G.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Summary

Keywords

table olive, irrigation, starter cultures, phenolic compounds, oleuropein, Itrana

Citation

Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R and Corsetti A (2020) Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation. Front. Microbiol. 11:71. doi: 10.3389/fmicb.2020.00071

Received

10 January 2020

Accepted

14 January 2020

Published

31 January 2020

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

11 - 2020

Updates

Copyright

*Correspondence: Aldo Corsetti

This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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