In the original article, there was an error as the extent of knowledge on genetics and physiology of the Hanseniaspora species was not correctly identified.
A correction has been made to the Discussion section, paragraph 1. The corrected sentence appears below:
“Over the last years, the beneficial contribution of non-Saccharomyces cerevisiae yeast species to wine characteristics has been recognized, making the exploitation of non-conventional yeasts as a new source of biodiversity with potential biotechnological significance (Masneuf-Pomarede et al., ). Among these yeasts, the genus Hanseniaspora, which can play a critical role in the modulation of the wine sensory profile by increasing its complexity and organoleptic richness, is attracting a significant interest (Fleet, ). So far, the knowledge on genetics and physiology of Hanseniaspora species remains limited, notwithstanding some recent significant studies open new perspectives in the field, revealing species-specific properties to be explored (Langenberg et al., ; Seixas et al., ). In this context, genomics analysis may enable a correlation between genetics and useful traits, which could provide a roadmap for biotechnological exploitations (Hittinger et al., ; Riley et al., ).”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
References
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FleetG. H. (2003). Yeast interactions and wine flavour. Int. J. Food Microbiol.86, 11–22. 10.1016/s0168-1605(03)00245-9
2
HittingerC. T.RokasA.BaiF. Y.BoekhoutT.GoncalvesP.JeffriesT. W.et al. (2015). Genomics and the making of yeast biodiversity. Curr. Opin. Genet. Dev.35, 100–109. 10.1016/j.gde.2015.10.008
3
LangenbergA. K.BinkF. J.WolffL.WalterS.von WallbrunnC.GrossmannM.et al. (2017). Glycolytic functions are conserved in the genome of the wine yeast Hanseniaspora uvarum, and Pyruvate Kinase limits its capacity for alcoholic fermentation. Appl. Environ. Microbiol.83:e001580-17. 10.1128/AEM.01580-1517
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Masneuf-PomaredeI.BelyM.MarulloP.AlbertinW. (2015). The genetics of non-conventional wine yeasts: current knowledge and future challenges. Front. Microbiol.6:1563. 10.3389/fmicb.2015.01563
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RileyR.HaridasS.WolfeK. H.LopesM. R.HittingerC. T.GokerM.et al. (2016). Comparative genomics of biotechnologically important yeasts. Proc. Natl. Acad. Sci. U.S.A.113, 9882–9887. 10.1073/pnas.1603941113
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SeixasI.BarbosaC.Mendes-FaiaA.GuldenerU.TenreiroR.Mendes-FerreiraA.et al. (2019). Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation. DNA Res.26, 67–83. 10.1093/dnares/dsy039
Summary
Keywords
non-Saccharomyces yeasts, Hanseniaspora uvarum, genome sequencing and annotation, Hanseniaspora species, comparative genomics, flocculation
Citation
Guaragnella N, Chiara M, Capece A, Romano P, Pietrafesa R, Siesto G, Manzari C and Pesole G (2020) Corrigendum: Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential. Front. Microbiol. 11:1169. doi: 10.3389/fmicb.2020.01169
Received
22 April 2020
Accepted
07 May 2020
Published
09 June 2020
Volume
11 - 2020
Edited by
Rosanna Tofalo, University of Teramo, Italy
Reviewed by
Nicola Francesca, University of Palermo, Italy
Updates
Copyright
© 2020 Guaragnella, Chiara, Capece, Romano, Pietrafesa, Siesto, Manzari and Pesole.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Nicoletta Guaragnella nicoletta.guaragnella@uniba.it
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work
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