In the original article, there was a mistake in Figure 2 as published. In the figure caption, the word “semantic” should be replaced by “schematic.” Additionally, Figure 2 has been corrected and replaced. The corrected figure and caption appear below.
Figure 2
In the original article, there was an error in the section heading “Chromatin Interacting Protein-Mass Spectrometry (Chip-MS).” Instead of “Chromatin Interacting Protein-Mass Spectrometry (Chip-MS)” it should be “Chip-MS.” A correction has been made to Hyphenated Techniques, Chromatin Interacting Protein-Mass Spectrometry (Chip-MS).
Additionally, in the original article, there was an error in the section heading “Matrix-Assisted Laser Desorption Ionization-Time of Flight-Mass Spectroscopy (MALDI-TOF-MS).” Instead of “Matrix-Assisted Laser Desorption Ionization-Time of Flight-Mass Spectroscopy (MALDI-TOF-MS)” it should be
“Matrix-Assisted Laser Desorption Ionisation-Time of Flight-Mass Spectrometry (MALDI-TOF-MS).” A correction has been made to Other Techniques, Matrix-Assisted Laser Desorption Ionization-Time of Flight-Mass Spectroscopy (MALDI-TOF-MS).
The authors apologize for these errors and state that they do not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
aflatoxins, LOD, LOQ, limits, extraction, clean-up, analysis, detection
Citation
Miklós G, Angeli C, Ambrus Á, Nagy A, Kardos V, Zentai A, Kerekes K, Farkas Z, Józwiak Á and Bartók T (2021) Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions. Front. Microbiol. 12:669714. doi: 10.3389/fmicb.2021.669714
Received
19 February 2021
Accepted
13 April 2021
Published
13 May 2021
Volume
12 - 2021
Edited and reviewed by
Javier Carballo, University of Vigo, Spain
Updates
Copyright
© 2021 Miklós, Angeli, Ambrus, Nagy, Kardos, Zentai, Kerekes, Farkas, Józwiak and Bartók.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Gabriella Miklós miklosg@nebih.gov.hu
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Disclaimer
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