Abstract
Oral bacteria colonize the oral cavity, surrounding complex and variable environments. Post-translational modifications (PTMs) are an efficient biochemical mechanism across all domains of life. Oral bacteria could depend on PTMs to quickly regulate their metabolic processes in the face of external stimuli. In recent years, thanks to advances in enrichment strategies, the number and variety of PTMs that have been identified and characterized in oral bacteria have increased. PTMs, covalently modified by diverse enzymes, occur in amino acid residues of the target substrate, altering the functions of proteins involved in different biological processes. For example, Ptk1 reciprocally phosphorylates Php1 on tyrosine residues 159 and 161, required for Porphyromonas gingivalis EPS production and community development with the antecedent oral biofilm constituent Streptococcus gordonii, and in turn Php1 dephosphorylates Ptk1 and rapidly causes the conversion of Ptk1 to a state of low tyrosine phosphorylation. Protein acetylation is also widespread in oral bacteria. In the acetylome of Streptococcus mutans, 973 acetylation sites were identified in 445 proteins, accounting for 22.7% of overall proteins involving virulence factors and pathogenic processes. Other PTMs in oral bacteria include serine or threonine glycosylation in Cnm involving intracerebral hemorrhage, arginine citrullination in peptidylarginine deiminases (PADs), leading to inflammation, lysine succinylation in P. gingivalis virulence factors (gingipains, fimbriae, RagB, and PorR), and cysteine glutathionylation in thioredoxin-like protein (Tlp) in response to oxidative stress in S. mutans. Here we review oral bacterial PTMs, focusing on acetylation, phosphorylation, glycosylation, citrullination, succinylation, and glutathionylation, and corresponding modifying enzymes. We describe different PTMs in association with some examples, discussing their potential role and function in oral bacteria physiological processes and regulatory networks. Identification and characterization of PTMs not only contribute to understanding their role in oral bacterial virulence, adaption, and resistance but will open new avenues to treat oral infectious diseases.
Introduction
Post-translational modifications (PTMs) expand nature’s inventory of the 20 proteinogenic amino acids by inducing covalent modifications in amino acid residues (). These modifications alter protein functions, such as enzymatic activity, localization, stability, or interactions with other molecules across all domains of life. As the main component of oral microflora, oral bacteria depend on PTMs to quickly respond to external stimuli and regulate their physiological processes. In oral bacterial species, common modifications include phosphorylation, acetylation, glycosylation, citrullination, succinylation, and glutathionylation (; ).
Post-translational modifications modulate bacterial physiological processes and regulate bacterial adaptability to the environment. The complex and harsh oral environment connects the internal body with the external environment. Due to the particularity of the oral anatomy, the oral bacteria are susceptible to host conditions, e.g., dietary habits, immune responses, pH, poor oral hygiene, oxygen tension, and lifestyle. When oral bacteria encounter rapidly changing and hostile environmental stresses, PTMs are a highly efficient mechanism to regulate protein function (e.g., from inactive to active) compared with the energy-extensive processes of gene expression, protein synthesis, and protein degradation. For example, sensor histidine kinase is autophosphorylated in two-component regulatory systems (TCS), quickly activating the downstream response regulator (RR). Such “fast-switching” events allow oral bacteria to quickly respond to external stimuli, which is more efficient than the regulation of gene expression. Under oxidative stress, proteins could use S-glutathionylation to maintain intracellular redox homeostasis ().
In addition, PTMs play an essential role in regulating bacterial virulence, subsequently affecting oral homeostasis and disease conditions. For example, oral bacteria facilitate bacterial colonization and the accumulation of multicellular clusters by glucosyltransferases to synthesize extracellular polysaccharides (EPS), the major constituents of the plaque biofilm. Notably, the acetylation level of glucosyltransferases is closely associated with their activity. In addition to local influences, pathogenic bacteria in the oral cavity can gain access to the bloodstream, causing systemic infections by secreting virulence factors (; ; ; ; ; ). Multiple PTMs occur in these secreted virulence factors. For example, the peptidylarginine deiminase (PAD) secreted by Porphyromonas gingivalis not only could citrullinate arginine-specific protease A (RgpA) and arginine-specific protease B (RgpB), the important virulence of periodontitis but citrullinate human host proteins that are closely related to systemic diseases. The glycosylation of serine-rich repeat (SRR) glycoprotein gordonii surface protein (GspB) in Streptococcus gordonii contributes to the infective endocarditis (IE) by binding to human platelets ().
Unlike mRNA or protein synthesis, PTMs are not templated but usually rely on recognition and modification by the relevant enzyme. Most PTMs are reversible and dynamic, i.e., modified chemical groups can be placed onto or removed from the polypeptide chain by specialized enzymes, such as the kinases Stk1 and phosphatases Stp1 in Streptococcus agalactiae and acetyltransferases Pat and deacetylase CobB in P gingivalis. In addition to the specialized enzymes, some chemical compounds are also involved in protein modifications. For example, acetyl-coenzyme A (Ac-CoA) directly increased the acetylation of RprY in P. gingivalis. Succinylation was also mediated non-enzymatically with succinyl-CoA as the donor (; ).
Moreover, proteins commonly carry multiple modifications, and some residues can simultaneously carry several modifications. For instance, acetylation and succinylation in P. gingivalis are extensively overlapped. RprY could be both acetylated and phosphorylated. Such PTM crosstalk can mediate complementary or opposing effects, resulting in a complex combination of the structure and function of the target protein, which illustrates the complexity and flexibility of the underlying regulatory processes.
With the development of novel enrichment strategies of PTM sites in past decades, new PTMs are constantly being discovered, with new targets and sites of known PTM in oral bacteria. Consequently, research into PTMs is burgeoning and growing, particularly in regulating bacterial physiological processes (; ). This review introduces the significant types of PTMs in oral bacteria and discusses their roles in bacterial physiological and pathological processes (Table 1).
TABLE 1
| PTM | Protein | Target residue | Function | Organism | References |
| Protein phosphorylation | |||||
| Histidine phosphorylation | VicK | His residue | VicR, regulating the expression of gtfB/C | S. mutans | |
| ComD | His residue | ComE, inducing bacterial competence and exogenous DNA uptake | S. mutans | ||
| NsrS | His residue | NsrR, regulating the expression of nsrX | S. mutans | ||
| LcrS | His residue | LcrR, regulating the expression of lctFEG | S. mutans | ||
| HaeS | His226 | HaeR, regulating iron uptake/acquisition genes | P. gingivalis | ; | |
| PorY | His residue | PorX, type IX secretion system | P. gingivalis | ||
| FimS | His residue | FimR, regulating the expression of fimA | P. gingivalis | ||
| Serine/threonine phosphorylation | CovR | Thr65 | Regulate expression of CAMP factor | S. agalactiae | |
| PknB | Ser and/or Thr residue | Regulating the activity of PppL, VicKR, and ComDE | S. mutans | ; | |
| SpxB | Thr409, 415, 508 | Mediating pyruvate conversion | S. sanguinis | ||
| PGN_0375, PGN_0500, PGN_0724, PGN_0733, PGN_0880 | Ser and/or Thr | Not determined | P. gingivalis | ||
| Tyrosine phosphorylation | Php1 | Tyr159, 166 | Exopolysaccharide production, proteinases phosphorylation | P. gingivalis | |
| RprY | Tyr41 | Type IX secretion system | P. gingivalis | ||
| SpxB | Tyr409, 415, 588 | Intraspecies and interspecies competition | S. sanguinis | ||
| Protein acetylation | RgpA, RgpB, Kgp | Lysine residue | Activation/maturation of gingipains | P. gingivalis | |
| RprY | Lysine residue | Bacterial survival | P. gingivalis | ||
| GtfB, GtfC, GtfD, | Lysine residue | Biofilm formation | S. mutans | ||
| Protein glycosylation | |||||
| N-glycosylation | GspA | Asn residue | Bacterial survival | A. oris | ; |
| CpsA | Asn residue | CPS synthesis | S. agalactiae | ||
| O-glycosylation | LPS | Ser and/or Thr residue | Collagen-binding activity | A. actinomycetemcomitans | |
| Cnm, WapA | Ser and/or Thr residue | Adhesion | S. mutans | ||
| Protein citrullination | PPAD | Arg residue | Bacterial survival | P. gingivalis | |
| Rgp | Arg residue | Inflammatory responses | P. gingivalis | ||
| Protein succinylation | Fimbriae, RagB, PorR | Lysine residue | Inflammatory responses | P. gingivalis | |
| Protein S-glutathionylation | Tlp | Cys41 | Maintaining intracellular redox homeostasis | S. mutans | |
Post-translational modifications (PTMs) and their functional roles in oral bacteria.
Major PTMs in Oral Bacteria and Their Functional Impact
Protein Phosphorylation
Common protein phosphorylation involves kinase-catalyzed addition of phosphate to amino acid side chains of histidine (His), aspartate (Asp), serine (Ser), threonine (Thr), and tyrosine (Tyr) in oral bacteria. Protein phosphorylation can be readily reversed by phosphatase-mediated hydrolysis (dephosphorylation) to regenerate unmodified hydroxyls, i.e., changing the residue from hydrophobic to hydrophilic (). Therefore, reversible protein phosphorylation can regulate the characteristics of proteins rapidly and react quickly to external stimuli. There are many donor sources of phosphate groups, the most utilized of which are active phosphate groups and adenosine triphosphate (ATP). Most phosphorylated side chains or kinases are residue-specific, and different phosphorylated amino acid side chains have different chemical stability and distinct impacts on hemostasis and quality control. Protein phosphorylation is widely involved in metabolic processes, including cell survival, virulence factor, and environmental adaptation in oral bacteria. Different phosphorylation modifications will be reviewed using the families of kinases and the residues they phosphorylate in this part (Figure 1).
FIGURE 1
Histidine Phosphorylation
The best-characterized histidine phosphorylation in oral bacteria belongs to the so-called two-component systems (TCSs), consisting of a membrane-located sensor His kinase (HK) and a cytoplasmic RR. The former is autophosphorylated on the His residue, and the phosphoryl group is subsequently transferred to aspartate (Asp) residue of the response regulator receiver domain, or additional domains, such as DNA-binding or other effector domains, to translate the sensed signal in response to environmental stimuli.
Two-component systems identified in oral bacteria play a crucial role in responding to environmental stresses and regulating bacterial virulence factors. VicRK, a member of TCS in Streptococcus mutans, is associated with biofilm formation. VicK can regulate the phosphorylation of the regulator VicR upon signal-induced autophosphorylation. reported that proline at position 222 in the PAS domain of VicK is responsible for its phosphatase activity, and the VicKP222A mutation inhibited its phosphatase activity and subsequently attenuated the phosphorylation of VicR that regulated the expression of gtfB/C, reducing the biofilm formation and bacterial growth in S. mutans. In addition, competence stimulating peptides (CSPs) could activate the His kinase ComD, which phosphorylates the response regulator ComE, leading to gene expression and induction of competence. Thus, competent S. mutans can take up exogenous DNA to develop bacterial resistance to antibiotics (). Additional TCSs identified in S. mutans include NsrRS and LcrRS. NsrRS and LcrRS individually regulate the expression of nsrX and the ABC transporter lctFEG, which are associated with resistance against the lantibiotics nisin A and nukacin ISK-1, respectively (). In P. gingivalis, TCS HaeSR regulates numerous genes of iron uptake/acquisition that encode transporters and metabolic functions, which is vital for its survival. It was further demonstrated that ATP serves as the phosphodonor to phosphorylate the HaeS at the conserved histidine 226 residue (; ). The PorXY has been demonstrated as the TCS and regulates the type IX secretion system in P. gingivalis (). In addition, TCS FimSR regulates the expression of fimA encoding the fimbrilin protein subunit of fimbriae, which is associated with biofilm formation and binding to other bacteria ().
Serine/Threonine Phosphorylation
The signaling systems composed of Hanks-type serine/threonine kinases (STKs) and phosphatases (STPs) also play an essential role in bacterial regulatory networks. STKs are either membrane or cytoplasmic proteins containing a catalytic domain involved in the phosphorylation of Ser/Thr residue and additional subdomains responsible for regulating their activities, binding to ligands, and protein-protein interactions. Similarly, STKs and STPs are engaged in responses to changing environmental conditions.
Although the systems are not involved in His phosphorylation, they can affect gene expression by directly phosphorylating TCS response regulators. It is reported that the STK Stk1 from S. agalactiae can phosphorylate the CovR response regulator at the Thr65 and then downregulate transcription of CAMP (Christie, Atkins Munch-Peterson) factor, a cytotoxin (; ). Differently, as a member of TCSs, the phosphorylation of CovR can be activated by HK CovS in S. agalactiae (; ). It is reported that CovS activates the response regulator CovR by transphosphorylation at the aspartate residue 53 (D53) and subsequently the phosphorylated CovR upregulates the expression of CAMP (). In this case, CovR can be phosphorylated by HK CovS at D53 and also can be phosphorylated by STK Stk1 at Thr65. While the phosphorylation of CovR at Thr65 leads to inhibition of expression of CAMP, phosphorylation of CovR at D53 leads to activation. Apart from STK, cognate STPs Stp1 are engaged in this process. In addition, S. mutans contains one STK and one STP, referred to as PknB and PppL, respectively. It has been reported that PknB regulates biofilm formation, bacteriocin production, and cell wall metabolism by modulating the activity of the TCS VicKR and ComDE in S. mutans (; ). The Ser/Thr phosphorylation is engaged in other metabolic processes in oral bacteria in addition to regulating TCS. Streptococcal pyruvate oxidase (SpxB), a hydrogen peroxide-generating enzyme, was confirmed to have Thr phosphorylation. The mutated SpxB protein, including the substitution of Thr at positions 409, 415, and 508 with Asp, exhibited decreased solubility in vivo, contributing to bacterial growth, colony morphology, and hydrogen peroxide (H2O2) production by mediating pyruvate conversion in Streptococcus sanguinis (). Five phosphoproteins with Ser and/or Thr were identified in P. gingivalis, referred to as PGN_0375 (phosphoribulose/uridine kinase), PGN_0500 (methylmalonyl-CoA decarboxylase), PGN_0724 (NAD-dependent hydroxybutyrate dehydrogenase), PGN_0733 (alpha-glucan phosphorylase), and PGN_0880 (tryptophanase), using the phosphate-affinity chromatography and anti-Ser and -Thr antibodies. However, the specific functions and regulatory mechanisms should be further explored ().
Tyrosine Phosphorylation
Protein tyrosine phosphorylation is catalyzed by the tyrosine (BY) kinase family, which has thus far been identified only in bacteria (). A BY kinase possesses a transmembrane domain that can function not only as a kinase anchor but also as a sensor domain and an intracellular catalytic domain that binds ATP and transfers its phosphate to the hydroxyl unit of the tyrosine residue (). The catalytic domain is defined by the canonical Walker A (P-loop) and B motif. In addition, some BY kinases also contain an additional Walker A′ motif. Walker A and B motifs are usually found in nucleotide-binding proteins; however, Walker A′ motif is found in certain kinase phosphorylation low-molecular-weight (LMW) substrates such as Ltp1 in P. gingivalis ().
BY kinases have an essential role in the regulation of various signal transduction pathways via substrate phosphorylation. It has been reported that Ptk1, a BY kinase, can phosphorylate Php1 on Tyr residues 159 and 166, and Ltp1, which are responsible for exopolysaccharide production and regulating pathway constraining P. gingivalis–S. gordonii community development, and gingipain proteinases Kgp, RgpA, and RgpB phosphorylation, respectively (). In vivo, loss of Php1 significantly reduces the ability of P. gingivalis to induce bone loss.
RprY, an orphan response regulator, could be phosphorylated on Tyr residue (). The mutated phenylalanine (F) at Tyr41 (Y41F) diminished its affinity for the promoter region of mfa1, responsible for the expression of genes encoding the type IX secretion system (T9SS) machinery and virulence factors secreted through the T9SS, including gingipain proteases and P. gingivalis-derived peptidylarginine deiminase (PPAD). Consistently, the RprY with a Y41F substitution impaired P. gingivalis virulence in a murine model of alveolar bone loss (). Furthermore, a recent report showed that the Tyr phosphorylation of RprY is mediated by the Ubiquitous bacterial Kinase 1 (UbK1) (). In addition to Thr phosphorylation of SpxB, the Tyr phosphorylation at positions 409, 415, and 588 was also identified, with a possibly significant role in intraspecies and interspecies competition in S. sanguinis ().
Protein Acetylation
Protein acetylation is another major regulatory PTM found ubiquitously in oral bacteria. The protein acetylation modifications are finely regulated by two distinct mechanisms: enzymatic and non-enzymatic acetylation (chemical acetylation; Figure 2). Enzymatic acetylation relies on protein acetyltransferase to transfer the acetyl group from Ac-CoA to lysine residue (). Non-enzymatic acetylation requires acetyl phosphate (AcP) or Ac-CoA to serve as the donor of the acetyl group. Lysine acetylation is carried out covalently by adding an acetyl group to a lysine residue, changing the biochemical characteristics of target protein, such as their charge, stability, and/or conformation, and subsequently, altering the protein biological activity (; ).
FIGURE 2
Lysine acetylation has been shown to play an essential role in bacterial survival and virulence. identified 130 lysine-acetylated peptides from 92 P. gingivalis proteins, including the three gingipains RgpA, RgpB, and Kgp in a P. gingivalis W40 acetylome study. In a previous report, the inactivation of vimA, a putative acetyltransferase gene, resulted in the late-onset gingipain activity, compared with the wild-type W83, which is further explained in the following report. PG1842 (a functional VimA homolog) and VimA can acetylate pro-RgpB at residues K247 and K248, contributing to the activation/maturation of gingipains in P. gingivalis ().
In the acetylome of S. mutans, 973 acetylation sites were identified in 445 proteins, accounting for 22.7% of overall proteins, among which 617 acetylation sites were quantified in 302 proteins. Notably, the acetylation levels of glucosyltransferase B (GtfB), glucosyltransferase C (GtfC), and glucosyltransferase D (GtfD) in the biofilms decreased by 29, 22, and 37%, respectively, compared to planktonic conditions (). Gtfs are the critical virulence factors by which S. mutans can utilize sucrose to synthesize EPS, promoting biofilm formation, the initiating factor for caries. The results from the acetylome study indicate that the acetylation of Gtfs is an important mechanism of regulating their catalytic activity and subsequently the biofilm formation.
Lysine acetylation is reversed by deacetylases. Lysine deacetylases (NAD+-dependent sirtuins; for example, CobB) can enzymatically remove the acetyl group from lysine side chains. Reports on the characterization of acetyltransferases and deacetylases emerge continuously, such as the acetyltransferase Pat and the deacetylase CobB from P. gingivalis. reported that RprY could be modified by Pat with Ac-CoA serving as the acetyl group donor, and the acetylated RprY could be reversely deacetylated by CobB. Subsequently, the acetylation of RprY diminished its ability to bind the promoter DNA of nqrA (PGN_0115: Na+-translocating NADH-quinone reductase subunit A), affecting bacterial survival in oxidative stress.
Protein Glycosylation
Protein glycosylation is considered one of the most abundant forms of PTMs and identified as a critical regulator in bacterial physiology, such as communication, adhesion, and virulence (). It entails the covalent attachment of a glycan group to the amino acid residue to form glycoproteins (Figure 3). The glycan donors are phosphate-activated sugars linked to nucleotides (UDP-, GDP-, and ADP-) or dolichol-related lipid groups. Protein glycosylation can be categorized into two major types, N-linkages and O-linkages, based on the glycosidic linkage; however, Cys-S-linked and Trp-C-linked glycoproteins are also known (; ). N-glycosylation binds glycans to the asparagine (Asn) residues, while O-glycosylation occurs at Ser or Thr residues. Protein glycosylation results from the modification of glycosidases and glycosyltransferases, whose activities depend on various bacterial processes and environmental stresses ().
FIGURE 3
N-glycosylation
N-glycosylation generally contains a common pentasaccharide core with N-acetyl glucosamine (GlcNac) serving as the attachment site to the Asn residue in the specific protein. N-glycosylated proteins are commonly found on bacterial surfaces, as exemplified by the LyrT-A-Psr (LCP) transferases in Actinomyces oris (). A. oris (formerly known as Actinomyces naeslundii), a pioneer of the oral cavity, is found in significant numbers in dental plaque, as well as on mucosal surfaces in adults (; ; ). LCP transferase can glycosylate GspA that regulates sortase enzyme (SrtA) activity, vital for bacterial survival, and can arrest A. oris. In S. agalactiae, CpsA is covalently attached to GlcNac of the peptidoglycan (PGN) backbone and is involved in cell wall maintenance and capsular polysaccharide (CPSCPS) synthesis (). Although known for many years, the study of N-glycosylation in oral bacteria is limited, necessitating further exploration.
O-glycosylation
O-glycosylation is usually connected to hydroxyl oxygen of Ser or Thr residues through N-acetylgalactosamine (GalNac). The main types of O-glycosylation are cell-surface proteins, such as adhesins. The extracellular matrix protein adhesin A (EmaA), an adhesin, has been reported to be linked to the O-polysaccharide of the bacterium’s LPS, maintaining collagen-binding activity in Aggregatibacter actinomycetemcomitans (). The collagen- and laminin-binding protein (Cnm) and wall-associated protein A (WapA) could be glycosylated by glycosyltransferase PgfS, increasing their proteolytic stability and contributing to the adhesion of S. mutans to the host ().
In addition to these O-GalNAc glycans, many proteins also have a single GlcNac covalently linked to Ser or Thr residues, similar to the glycosylation of SRR glycoproteins. SRR glycoproteins are a family of adhesins expressed by a wide range of oral bacteria, including S. gordonii, Streptococcus parasanguinis, S. agalactiae, and Lactobacillus species. The glycosylation of SRR glycoproteins contributes to colonization and virulence in various infections by binding to diverse host ligands (; ; ; ). In S. gordonii, the SRR glycoprotein GspB can be glycosylated by glycosyltransferase GtfAB by transferring GlcNAc to Ser and Thr residues of the SRR domains, reducing its binding ability to human platelets. Moreover, GspB can be glycosylated by two additional Gtfs (Nss and Gly). After transferring Glc to GlcNAc by Nss, Gly transfers the second Glc residue, subsequently generating a trisaccharide ().
Protein Citrullination
Citrullination is an essential PTMs in which peptidylarginine is catalyzed to peptidyl-citrulline by PADs. The reaction is referred to as delamination due to the exchange of an imine for a carbonyl group (). The PAD-catalyzed reaction involves the hydrolysis of the guanidinium group of an arginine residue, leading to the loss of positive charge, generation of two hydrogen bond donors, and urea (Figure 4). Eventually, citrullination alters the charges of the substrate protein, possibly leading to significant changes in its structure and function (). Although the existence of “decitrullinase” has been hypothesized, no such enzyme has been identified. The dysregulated PAD activity is observed in numerous inflammatory diseases including rheumatoid arthritis (RA), Alzheimer’s disease, atherosclerosis, and periodontal diseases (PDs) (; ; ; ).
FIGURE 4
Interestingly, P. gingivalis secrets an analogous enzyme of PAD, known as PPAD. At present, P. gingivalis is the only known human pathogen producing cysteine-dependent PPAD. PPAD contains N-terminal and C-terminal domains with different functions. N-terminal domains are involved in substrate binding, protein-protein, and protein-nucleic acid interactions. C-terminal domains function as the catalytic domain, which can convert arginine residue to citrullinate. P. gingivalis secretes PPAD in a secreted soluble state or outer membrane vesicle (OMW)-bound state. Thus, PPAD causes aberrant citrullination that contributes to inflammatory responses in PD and can be an etiological agent of RA.
Gingipains, primarily with arginine residues (RgpA and RgpB), are associated with PPAD because fewer citrullinated proteins are detected in the Rgp deletion mutant than the parent strains (). In addition, there is increasing evidence that PPAD-catalyzed protein citrullination depends on the function of Rgp proteases. Rgp proteases can cleave polypeptides at arginine residues, freeing a C-terminal arginine residue for PPAD to citrullinate. It is worth noting that Rgps with arginine residues can be citrullinated by PPAD (). In addition, PPAD can be autocitrullinated on arginine residue 352, reducing its activity and aid bacterial survival in periodontal pockets ().
In addition to citrullinating bacterial proteins, PPAD has been shown to citrullinate specific human host proteins (). For example, PPAD can citrullinate the epidermal growth factor (EGF), blocking the recognition between the epithelium and the EGF signaling pathway molecules and impairing its ability to stimulate epidermal cell proliferation and migration (). In addition, the pore-forming leukotoxin (LtxA) secreted by A. actinomycetemcomitans is involved in host protein citrullination by activating endogenous PAD2 and PAD4 in neutrophils (). The mechanisms and pathways responsible for human protein citrullination might indicate associations between oral bacteria and several systematic diseases (atherosclerosis, rheumatic arthritis, and Alzheimer’s disease) ().
A recent analysis of P. gingivalis genomes of laboratory strains and clinical isolates unveiled a PPAD variant (PPAD-T2), with three amino-acid substitutions directly preceding the catalytic residue H236(G231N/E232T/N235D) compared with PPAD from the reference strain (PPAD-T1). Functionally, PPAD-T2 exhibits weaker substrate binding capability but higher catalytic rates than PPAD-T1. In addition, like PPAD-1, PPAD-T2 citrullinates arginine at the C-terminal domain of the targeted protein ().
Other Post-translational Modifications
Additional PTMs have been identified and characterized in oral bacteria, with a vital role in bacterial physiological function and pathogenicity with the development of mass spectrometry. For example, a relatively recently discovered PTM is succinylation. Lysine succinylation has been defined as the transfer of a succinyl group to a lysine residue of the target protein, mediated either enzymatically or non-enzymatically with succinyl-CoA as the donor. Succinylation at lysine residues changes lysine’s charge from +1 to −1 and introduces a relatively larger structure moiety, leading to a mass increase of 100 Da, expected to contribute to significant changes in protein structure and function. Over the past few years, lysine succinylation has been identified in a few oral bacterial species. An example is P. gingivalis. Several important virulence factors, gingipains, fimbriae, RagB, and PorR, occur in lysine succinylation (). Furthermore, protein succinylation and acetylation were extensively overlapped in P. gingivalis, including PGN_0377, PGN_0457, PGN_0497, PGN_0723, PGN_0724, PGN_0725, PGN_1176, PGN_1178, PGN_1341, and PGN_1367, which play a crucial role in the ribosome and metabolic processes ().
S-glutathionylation is the specific PTM of protein cysteine thiols by incorporating tripeptide glutathione (GSH), in which cysteine thiol and glutathione are classified as low-molecular-mass free (non-protein) thiols (). Thiols, organic sulfur derivatives (mercaptans), play a central role in coordinating the antioxidant signaling pathways. As a result, protein S-glutathionylation usually occurs in response to oxidative stress and prevents irreversible oxidation of cysteine residue, which is vital for maintaining intracellular redox homeostasis. A recent report showed that a thioredoxin-like protein (Tlp) is S-glutathionylated at Cys 41 residue, protecting S. mutans from reactive oxygen species (ROS) derived from hostile bacteria, e.g., S. sanguinis and S. gordonii ().
Conclusion and Perspectives
As outlined in this review, PTMs are identified extensively in oral bacteria, with a profound influence on bacterial physiological processes and virulence regulation by altering the physicochemical nature of protein structure, activity, localization, and biomolecule interactions (Table 1). It is worth noting that protein modification machinery differs significantly in different bacterial species. For example, arginine phosphorylation is a protein degradation signal in the phylum Firmicutes, but so far, it has not been detected in other oral bacteria. Many oral bacterial PTMs depend on the metabolic status and specific products of metabolism. Acetylation is mainly catalyzed by acetyltransferase enzymatically and also by AcP non-enzymatically. However, more and more acetyl derivatives have been identified to participate in acetylation non-enzymatically in oral bacterial species, such as Ac-CoA and acetyladenylate, indicating that PTMs affect the intermediate products of primary metabolism, which reversibly regulate PTMs.
In general, a single protein can be modified by multiple PTMs either at the same or different sites. For example, lysine can be modified by a broad class of acylations, such as acetylation and succinylation. It has been demonstrated that both acetylation and succinylation modifications could occur in gingipains, fimbriae, RagB, and PorR, which are important virulence factors of P. gingivalis. The crosstalk between acetylation and phosphorylation was observed on RprY, and different modifications exert different biological functions. The acetylation of RprY reduces its ability to bind to the promoter of nqrA, while phosphorylation of RprY enhances its binding to the promoter of nqrA. Therefore, the crosstalk between different PTMs and their distinct and overlapping roles in regulating different physiological functions should be investigated further.
Many virulence- and survival-related proteins have been demonstrated to be modified in oral bacteria with recent advances in genomics and proteomics, and these studies suggest that PTMs play a critical role in bacterial virulence, survival, and pathogenicity. However, PTMs studies in oral bacterial species have mainly focused on a small number of species and strains, limiting the ability to explore the relationship between PTMs and bacterial functions and their regulatory mechanisms. For a complete understanding of the regulatory roles of PTMs, more studies will have to uncover the connection between the known modifications and their specific enzymes and vice versa. In conclusion, identification and characterization of PTMs not only contributes to uncover their roles and underlying regulatory mechanisms in oral bacterial virulence, adaption and resistance, but will open new avenues for the treatment of oral infectious diseases.
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Statements
Author contributions
QM and QZ drafted and wrote the manuscript. JZ and YuL critically reviewed the manuscript and improved it. YC, SY, JH, YaL, and TG participated in manuscript correction. All authors gave final approval and agreed to be accountable for all aspects of the work.
Funding
This work was supported by grants from the National Natural Science Foundation of China (32170046 and 82170947), the Sichuan Science and Technology Program (2020YJ0296 and 2019YFH0025), and the Technological Innovation and Development Project of Chengdu Bureau of Science and Technology (2021-YF05-01980-SN).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
post-translational modifications, bacteria, physiology, bacterial virulence, Streptococcus mutans, Porphyromonas gingivalis
Citation
Ma Q, Zhang Q, Chen Y, Yu S, Huang J, Liu Y, Gong T, Li Y and Zou J (2021) Post-translational Modifications in Oral Bacteria and Their Functional Impact. Front. Microbiol. 12:784923. doi: 10.3389/fmicb.2021.784923
Received
28 September 2021
Accepted
02 November 2021
Published
02 December 2021
Volume
12 - 2021
Edited by
Valerie Carabetta, Cooper Medical School of Rowan University, United States
Reviewed by
Saori Kosono, The University of Tokyo, Japan; Saswat S. Mohapatra, Berhampur University, India
Updates
Copyright
© 2021 Ma, Zhang, Chen, Yu, Huang, Liu, Gong, Li and Zou.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yuqing Li, liyuqing@scu.edu.cnJing Zou, zoujing@scu.edu.cn
†These authors have contributed equally to this work
This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology
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