In the original article, there was an error. We wrote the wrong name for the supplier, instead of “Statens Serum Institute” it should be “SSI Diagnostica.”
A correction has been made to Materials and Methods, Strain Isolation and Identification, paragraph 1:
“During our routine surveillance of foodborne pathogens on various food products, a Salmonella isolate (named GSJ/2017-Sal.-014, hereafter 17Sal014) was recovered from a roasted duck product in Guangzhou, southern China, in 2017. The isolate was first identified by biochemical confirmation using API 20E test identification test strips (bioMérieux, France) and further by 16S ribosomal RNA (rRNA) gene sequencing using the universal primers 27F (5′-AGAGTTTGATCCTG GCTCAG-3′) and 1492R (5′-GGCTACCTTGTTACGACTT-3′). The serotype was determined by the slide agglutination test using Salmonella antisera (SSI Diagnostica, Denmark) according to the Kauffmann–White scheme.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
blaCTX–M–55, qnrS1, Salmonella Gloucester, ready-to-eat, IS26
Citation
Li L, Olsen RH, Song A, Xiao J, Wang C, Meng H and Shi L (2021) Corrigendum: First Report of a Foodborne Salmonella enterica Serovar Gloucester (4:i:l,w) ST34 Strain Harboring blaCTX–M−55 and qnrS Genes Located in IS26-Mediated Composite Transposon. Front. Microbiol. 12:792791. doi: 10.3389/fmicb.2021.792791
Received
11 October 2021
Accepted
12 October 2021
Published
02 November 2021
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2021
Updates
Copyright
© 2021 Li, Olsen, Song, Xiao, Wang, Meng and Shi.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hecheng Meng femenghc@scut.edu.cn
This article was submitted to Antimicrobials, Resistance and Chemotherapy, a section of the journal Frontiers in Microbiology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.