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CORRECTION article

Front. Microbiol., 23 May 2025

Sec. Food Microbiology

Volume 16 - 2025 | https://doi.org/10.3389/fmicb.2025.1593120

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China

This article is a correction to:

  1. Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China

    1. Read original article
Huimin Liu,&#x;Huimin Liu1,2†Lu Meng,&#x;Lu Meng1,2†Lei Dong,&#x;Lei Dong1,2†Yangdong Zhang,Yangdong Zhang1,2Jiaqi Wang,Jiaqi Wang1,2Nan Zheng, Nan Zheng1,2*
  • 1Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
  • 2Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China

A Corrigendum on
Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in northern China

by Liu, H., Meng, L., Dong, L., Zhang, Y., Wang, J., and Zheng, N. (2021). Front. Microbiol. 12:730656. doi: 10.3389/fmicb.2021.730656

In the published article, there was an error in Table 4, page 6 as published.

For this article, this is a redundant table. It has been removed.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Escherichia coli, virulence, antimicrobial resistance, raw milk, Northern China

Citation: Liu H, Meng L, Dong L, Zhang Y, Wang J and Zheng N (2025) Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China. Front. Microbiol. 16:1593120. doi: 10.3389/fmicb.2025.1593120

Received: 03 April 2025; Accepted: 03 April 2025;
Published: 23 May 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Liu, Meng, Dong, Zhang, Wang and Zheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Nan Zheng, emhlbmduYW5fMTk4MEAxMjYuY29t

†These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.