- 1Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- 2Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
A Corrigendum on
Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in northern China
by Liu, H., Meng, L., Dong, L., Zhang, Y., Wang, J., and Zheng, N. (2021). Front. Microbiol. 12:730656. doi: 10.3389/fmicb.2021.730656
In the published article, there was an error in Table 4, page 6 as published.
For this article, this is a redundant table. It has been removed.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: Escherichia coli, virulence, antimicrobial resistance, raw milk, Northern China
Citation: Liu H, Meng L, Dong L, Zhang Y, Wang J and Zheng N (2025) Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China. Front. Microbiol. 16:1593120. doi: 10.3389/fmicb.2025.1593120
Received: 03 April 2025; Accepted: 03 April 2025;
Published: 23 May 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Liu, Meng, Dong, Zhang, Wang and Zheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Nan Zheng, emhlbmduYW5fMTk4MEAxMjYuY29t
†These authors have contributed equally to this work and share first authorship