CORRECTION article

Front. Microbiol.

Sec. Microorganisms in Vertebrate Digestive Systems

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1628339

Corrigendum: Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens

Provisionally accepted
Jue GuiJue Gui1Md. Abul Kalam AzadMd. Abul Kalam Azad1Wenchao LinWenchao Lin2Chengwen MengChengwen Meng1Xin HuXin Hu3Yadong CuiYadong Cui3Wei LanWei Lan3Jianhua HeJianhua He2Xiangfeng KongXiangfeng Kong1*
  • 1Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS), Changsha, China
  • 2College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
  • 3School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China

This article is a correction to:

  1. Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens

    1. Read original article

The final, formatted version of the article will be published soon.

Select one of your emails

You have multiple emails registered with Frontiers:

Notify me on publication

Please enter your email address:

If you already have an account, please login

You don't have a Frontiers account ? You can register here

Corrigendum on: Gui J, Azad MAK, Lin W, Meng C, Hu X, Cui Y, Lan W, He J and Kong X (2023) Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens. Front. Microbiol. 14:1185806. doi: 10.3389/fmicb.2023.1185806.In the published article, there was an error in the legend for Table 1 as published. In our study, due to our error, "The premix provided the following per kg of diets" should be revised to "The ingredients provided per kilogram of premix", and " vitamin Κ, 3.18 g " should be revised to " vitamin Κ3, 0.18 g ". The corrected legend appears below.a The ingredients provided per kilogram of premix: vitamin A, 140,000 IU; vitamin D3, 50,000 IU; vitamin E, 480 mg; vitamin Κ3, 0.18 g; vitamin B1, 63 mg; vitamin B2, 200 mg; vitamin B6, 140 mg; vitamin B12, 0.7 mg; nicotinic acid, 1000 mg; D-pantothenic acid, 500 mg; folic acid, 50 mg; D-biotin, 5.0 mg; choline chloride, 900 mg; Fe, 2.0 g; Cu, 0.3 g; Mn, 1.8 g; Zn, 2.0 g; I, 70 mg; Se, 9 mg; and phytase, 3000 IU.b Crude protein and ether extract were measured values, while the others were calculated values.The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.End of template, if you would like to request a correction for a reason not seen here, please contact the journal's Editorial Office

Keywords: Chinese herb, intestinal barrier function, microbiota, Ultrafine powder, Xinyang black-feather hens

Received: 14 May 2025; Accepted: 21 May 2025.

Copyright: © 2025 Gui, Azad, Lin, Meng, Hu, Cui, Lan, He and Kong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Xiangfeng Kong, Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS), Changsha, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Supplementary Material