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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbial Physiology and Metabolism

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1632726

Phosphite inhibits Phytophthora cinnamomi by downregulating oxidoreductases and disrupting energy metabolism

Provisionally accepted
Sreedhara  Ashok PrabhuSreedhara Ashok Prabhu1,2Pravin  NaickerPravin Naicker3Tuan  A DongTuan A Dong2Ireshyn  Selvan GovenderIreshyn Selvan Govender4Juanita  EngelbrechtJuanita Engelbrecht1Robert  BackerRobert Backer1Stoyan  Hristov StoychevStoyan Hristov Stoychev5Noelani  Van Den BergNoelani Van Den Berg1,2*
  • 1Hans Merensky Chair in Avocado Research, University of Pretoria, Pretoria, South Africa
  • 2Department of Biochemistry, Genetics and Microbiology, Faculty of Natural and Agricultural Sciences, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria, South Africa
  • 3ReSyn Biosciences, Edenvale, South Africa
  • 4Council for Scientific and Industrial Research, Pretoria, South Africa
  • 5Evosep Aps, Odense, Denmark

The final, formatted version of the article will be published soon.

Phytophthora root rot caused by the hemibiotrophic oomycete, Phytophthora cinnamomi is a major biotic hindrance in meeting the ever-increasing demand for avocados. In addition, the pathogen is a global menace to agriculture, horticulture and forestry. Phosphite trunk injections and foliar sprays remain the most effective chemical management strategy used in commercial avocado orchards against the pathogen. Phosphite is known to counter P. cinnamomi both directly and indirectly through fortification of host defense. However, phosphite's direct mode of action is still not understood completely. This study identified a P. cinnamomi isolate GKB4 sensitive to phosphite (EC50 of 27.9 μg/mL) and investigated the direct impact of phosphite on this isolate through label-free quantitative SWATH-MS. Proteomics data analysis of untreated vs phosphite-treated samples revealed that the xenobiotic affects the pathogen's growth by targeting the oxidoreductases whose abundance is significantly reduced. Further, perturbations in the energy metabolism and membrane/transmembrane proteins and transporters, and oxidative stress contribute to growth inhibition. The current study also identified increased putrescine biosynthesis, a polyamine, that when present at non-optimal concentrations could be cytostatic/cytotoxic. The differential expression of enzymes involved in the biosynthesis of secondary metabolites and the intermediates/precursors involved in their biosynthesis is an interesting finding that needs further investigation to ascertain their role in phosphite-induced stress. The pathogen's attempt to counter phosphite's growth-inhibitory effects -through upregulation of alternate bioenergetics pathways (amino acid catabolism and -oxidation of fatty acids), mitochondrial translation and translocation machinery, peroxisomal proteins, and antioxidants -appears ineffective. This research furthers our limited understanding of the direct in vitro effects of phosphite on P. cinnamomi and has identified potential candidates for molecular functional investigation.

Keywords: SWATH-MS, phosphite, Phytophthora cinnamomi, Oxidoreductases, Metabolism, Antioxidants, Mitochondrial translation, Membrane Proteins

Received: 21 May 2025; Accepted: 29 Jul 2025.

Copyright: © 2025 Prabhu, Naicker, Dong, Govender, Engelbrecht, Backer, Stoychev and Van Den Berg. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Noelani Van Den Berg, Hans Merensky Chair in Avocado Research, University of Pretoria, Pretoria, South Africa

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